The Carter Hoffmann PH1810_220-240/60/1 Heated Cabinet Mobile Insulated is a commercial-grade foodservice appliance designed for efficient heat retention and mobility. Engineered by Carter-Hoffmann (Middleby), this heated cabinet features a bottom-mounted forced-air heat system enclosed within a durable stainless steel exterior. Its insulated construction ensures uniform heat distribution, making it suitable for maintaining large quantities of prepared foods in high-volume environments. With a capacity to hold (24) 12"x20" or (12) 18"x26" pans spaced at 3-1/2", it supports versatile workflow integration in restaurant kitchens, catering operations, and institutional settings requiring reliable mobile food warming solutions. The model’s precise specifications include a size of 36" depth, a width of 30.63", and a height adjustable between 55" and 60", facilitating adaptable installation and ergonomic operation. Designed for durability and performance, the PH1810 features a full solid door, adjustable slides at 1-3/4" increments, and universal slide compatibility for seamless pan handling. Certified for commercial use, this unit combines technical robustness with flexible functionality for demanding foodservice applications.
Carter Hoffmann PH1810_220-240/60/1 Features
The PH1810_220-240/60/1 heated cabinet offers a robust forced-air heating system and universal slides capable of accommodating various pan sizes, supporting high-volume throughput. Its stainless steel exterior ensures corrosion resistance and easy cleaning, while the insulated design maintains consistent temperatures. The mobility is enhanced by five 5-inch swivel casters, simplifying repositioning in busy kitchens. Adjustable slide centers in 1-3/4" increments optimize workflow and storage flexibility, making it ideal for medium-volume foodservice settings where reliable heat maintenance and ease of pan access are critical. The unit’s durable construction and precise temperature control facilitate efficient batch service and food holding management in institutional, cafeteria, or catering environments.
- Bottom-mount forced-air heat system for uniform temperature distribution
- All stainless steel exterior for corrosion resistance and sanitation
- Universal slide system holds multiple pan sizes at 3-1/2" spacing
- Adjustable slides in 1-3/4" increments for flexible pan handling
- Five 5" swivel casters for easy mobility within demanding kitchens
Ideal for foodholding and transport in institutional, catering, and commercial kitchens requiring reliable mobile heated cabinets.
Carter Hoffmann PH1810_220-240/60/1 Technical Specs
The Carter Hoffmann PH1810_220-240/60/1 heated cabinet operates on a voltage of 220-240V with a single-phase power supply at 60Hz, drawing a typical current suitable for standard foodservice electrical systems. Its bottom-mounted forced-air heating mechanism ensures even heat distribution with low power consumption, contributing to dependable food holding. Constructed entirely from stainless steel, it guarantees longevity and ease of cleaning, with a total weight of approximately 385 lbs for stable placement. The unit features an all-insulated interior that maintains safe operating temperatures with a maximum safe temperature of 200°F. Dimensions include a width of 30.63 inches, a depth of 36 inches, and height adjustable between 55" and 60". Suitable for commercial environments, it is CE marked and UL listed for safety and performance compliance. Consumables include adjustable universal slides, and the unit requires minimal maintenance thanks to its durable construction and accessible design.
- Electrical Requirement: 220-240V, 60Hz, single-phase, approximately 15 Amps
- Cooling Method: Forced-air heating with insulation
- Energy Use: Estimated 4-6 kWh per day
- Construction & Finish: All stainless steel exterior with insulated interior
- Dimensions & Weight: 30.63" W x 36" D x 55-60" H, 385 lbs
- Temperature Range: 60°F to 200°F operating range
- Certification: CE, UL EPH listed
- Pan Capacity & Spacing: (24) 12"x20" or (12) 18"x26" pans at 3-1/2" spacing with adjustable slides
- Insulation: High-grade thermal insulation for energy efficiency
Installation & Maintenance Considerations
- Electrical Compatibility: 220-240V single-phase power source required for operation.
- Clearance: Maintain airflow clearance of at least 2 inches around ventilation openings for proper operation.
- Mobility Setup: Floor space should accommodate five 5-inch swivel casters for safe maneuvering.
- Cleaning Routine: Interior disassembly is straightforward; regularly sanitize stainless steel surfaces with compatible cleaning agents.
- Pan Compatibility: Universal slide system supports optional pans, facilitating workflow standardization.
What is a commercial heated cabinet?
A commercial heated cabinet is a durable foodservice appliance designed to maintain hot, fresh food at safe serving temperatures. It typically features insulation, forced-air heating, and customizable pan configurations, installed in restaurants, catering kitchens, and institutional food preparation areas. The Carter Hoffmann PH1810_220-240/60/1 Heated Cabinet Mobile Insulated exemplifies such units with its mobile design, stainless steel construction, and versatile pan holding capacity, making it suitable for medium-volume foodholding in various high-demand foodservice environments.
Top mobile heated cabinets for institutional foodservice
Designed for reliable food holding and service efficiency, Carter Hoffmann PH1810_220-240/60/1 offers a rugged, mobile solution with precise temperature control, ideal for institutional and catering applications. Its all-stainless steel build ensures longevity and sanitation, while the adjustable slide system provides operational flexibility. Perfect for medium-volume facilities requiring safe, portable heat retention throughout the foodservice process.
- Moderate throughput — suited for institutional catering
- Compact footprint — fits in tight kitchen spaces
- Commercial foodholding — maintains food quality effectively
- Flexible pan handling — adjustable slide centers enhance workflow
- Built for durability — stainless steel construction withstands demanding use
Why Choose Carter Hoffmann PH1810_220-240/60/1
Why choose the Carter Hoffmann PH1810_220-240/60/1 Heated Cabinet Mobile Insulated over comparable models? This unit’s all-stainless steel exterior and insulated construction ensure longevity and high sanitation standards. Its bottom-mounted forced-air heat system guarantees uniform temperature maintenance with efficient energy use. The mobile design with five swivel casters enhances operational flexibility in demanding foodservice settings, supporting streamlined workflows and reliable food holding performance.
- Compact footprint with 36" depth for space-efficient placement
- Heavy-duty stainless steel provides corrosion resistance and easy cleaning
- Universal slide system accommodates multiple pan sizes effortlessly
- Mobility with five 5" swivel casters for versatile kitchen positioning
- Reliable forced-air heat system ensures consistent food temperatures
