The Carter Hoffmann PH129_220-240/60/1 Heated Cabinet Mobile with a right hinged door and sliding latch is a commercial-grade mobile food holding solution designed for precision temperature management and flexible service workflows. Equipped with a top-mounted forced-air heating system and insulated construction, this unit maintains optimal ambient conditions to preserve food quality. It features removable slides tailored for nine 12" x 20" pans, spaced on 2-3/4" centers, enabling efficient load handling and ease of cleaning. Crafted with all stainless steel exterior surfaces, it ensures durability and sanitation in high-volume foodservice environments, making it suitable for restaurants, catering operations, and institutional kitchens requiring reliable mobile heated storage. Its technical specs include a height adjustable from 37" to 42", a width of 17.88", a depth of 25.13", and a weight of 134 lbs, supporting professional kitchen needs for food temperature consistency and workflow efficiency.
Carter Hoffmann PH129_220-240/60/1 Features
This heated cabinet offers precise top-mounted forced-air heating, insulated stainless steel construction, and removable pan slides for maximum flexibility. Its mobile design with 4" swivel casters facilitates easy repositioning within busy commercial kitchens. Designed for medium workloads, the unit provides consistent heat with minimal maintenance, optimizing workflow for foodservice operators handling up to nine full-size pans. Suitable for various food holding applications, it supports efficient meal service in high-demand settings with reliable performance.
- Top-mounted forced-air heating: Ensures uniform temperature distribution across contents.
- High durable stainless steel exterior: Maintains sanitation and resistance to wear in busy kitchens.
- Removable slides for nine 12"x 20" pans: Simplifies loading, cleaning, and configuration adjustments.
- Mobile with 4" swivel casters: Enables flexible placement within kitchen environments.
- Insulated design: Preserves heat efficiently, reducing energy consumption during operation.
Ideal for foodservice environments requiring mobile heated storage with adaptable pan capacity
PH129_220-240/60/1 Technical Specs
This model features an all stainless steel exterior finish complemented by durable insulation, supporting hygienic and long-term operational use. Its electrical requirements include a voltage of 220-240V, a frequency of 60Hz, single-phase operation, and an approximate amperage of calculated wattage supporting a power draw conducive to steady operation. The unit employs a top-mounted forced-air heating system, providing consistent heating for one compartment, with a maximum height adjustable from 37" to 42" and overall dimensions of 17.88" width, 25.13" depth, and 40.88" height. Weighing 134 lbs, it is designed for heavy-duty commercial use, featuring easy-to-clean stainless steel surfaces and removable slides for pan flexibility. The unit remains safe for foodcontact with its stainless steel construction and designed to operate within a safe temperature range suitable for holding hot foods, ensuring operational reliability and sanitation compliance.
- Electrical Requirements: 220-240V, 60Hz, single-phase, approximately 4,200W.
- Cooling Method: Top-mounted forced-air heating system.
- Construction & Finish: All stainless steel exterior and insulation for durability and sanitation.
- Dimensions: Width 17.88", Depth 25.13", Height 40.88".
- Weight: 134 lbs for stable, commercial-grade load capacity.
- Food Safety & Maintenance: Easy cleaning with disassembly of slides and stainless surfaces maintained with routine sanitation measures.
- Usage Compatibility: Designed to support 9 pans of 12" x 20" size, with removable slides on 2-3/4" centers for flexible configurations.
Clearance & Installation: Requires 1-2" clearance for proper airflow, with standard electrical supply accessible for installation.
Temperature Range: Optimized for hot food preservation, operating within safe scale for holding applications.
Mobility & Maintenance: Equipped with four swivel casters for easy repositioning; maintenance includes cleaning surfaces and inspecting casters and seals.
What is a commercial heated cabinet?
A commercial heated cabinet is a specialized foodservice equipment designed for holding and warming hot foods in professional kitchens. It features insulated construction, precise temperature controls, and mobility options, such as casters or hinged doors. The Carter Hoffmann PH129_220-240/60/1 model exemplifies this category by providing robust stainless steel build, a forced-air heating system, and designed for high-volume food holding applications, such as restaurants, catering, or institutional dining, supporting efficient meal delivery and food safety standards.
Top heated cabinets for medium-volume foodservice settings
Built with durable stainless steel and equipped with top-mounted forced-air heating, Carter Hoffmann PH129_220-240/60/1 offers reliable mobile food holding for moderate workloads in restaurants, cafeterias, and catering. Designed for precise temperature control, it ensures consistent food presentation and workflow efficiency, making it an effective solution for medium-volume dining operations.
- Mobile design ideal for flexible kitchen layouts
- Precisely controlled forced-air heating ensures even heat
- Stainless steel construction provides durability and sanitation
- Removable slides facilitate pan loading and cleaning
- Supports standard 12" x 20" pans for versatile use
Why Choose Carter Hoffmann PH129_220-240/60/1?
Compared to standard mobile heated cabinets, this model features all stainless steel construction, a robust forced-air heating system, and a compact footprint suitable for diverse commercial kitchen layouts. It delivers consistent heating performance, with easy mobility and maintenance, ensuring optimal food quality preservation and workflow integration while supporting high sanitation standards in demanding foodservice environments.
- Self-contained design with efficient forced-air heating system
- Full stainless steel exterior for longevity and sanitation
- Removable slides for quick cleaning and pan flexibility
- Compact size supports installation in tight kitchen spaces
- Excellent for medium workload applications with reliable heat distribution
