Carter Hoffmann PH128_220-240/60/1 18 Inch Mobile Heated Cabinet Insulated Stainless Steel with Right Hinged Door

The Carter Hoffmann PH128_220-240/60/1 Heated Cabinet Mobile is a professional-grade food warming and holding unit designed for versatile commercial kitchen applications. This mobile foodservice equipment features a 1-compartment stainless steel exterior with insulated construction and a full door with a sliding latch, ensuring durability and secure access. Equipped with a top-mounted forced-air heating system, it maintains precise temperature control, ideal for supporting throughput in various foodservice settings such as catering, satellite kitchens, and banquet operations. The removable slides accommodate eight 12"x 20" pans, spaced on 2-3/4" centers for efficient load management and sanitation. Technical specifics include a height of 37"-42", width of 17.88", depth of 25.13", and a weight of 128 lbs, making it suitable for integration in multiple mobile or countertop configurations for reliable heat retention and sanitation compliance.

Carter Hoffmann PH128_220-240/60/1 Features

The PH128_220-240/60/1 heated cabinet offers a mobile, insulated platform with a forced-air heating system designed for moderate-volume foodservice. Its stainless steel construction ensures durability in demanding environments, while the removable slides facilitate quick cleaning and pan access. The unit’s right-hinged door with sliding latch provides secure and convenient operation, optimized for high-traffic kitchen workflows. Its compact profile supports installation in limited spaces without compromising capacity, making it ideal for foodholding needs in catering and institutional settings.

• Functionality: Ensures consistent temperature with top-mounted forced-air heater
• Material Durability: All stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Removable slides simplify cleaning and sanitation routines
• Use Case Fit: Designed for transporting and holding multiple pans securely
• Workflow Benefits: Compact footprint with quick access for high-efficiency service

Suitable for foodholding in catering, banquet hall, and institutional kitchens requiring reliable heat and mobility.

Carter Hoffmann PH128_220-240/60/1 Technical Specs

The Carter Hoffmann PH128_220-240/60/1 heated cabinet operates on a 220-240V, 60Hz single-phase electrical supply with a typical power consumption aligned with its heating and insulating capabilities. It features a self-contained, air-cooled design for consistent performance in various kitchen environments, with a heat-resistant operating range up to standard food safety temperatures. The unit's construction includes durable stainless steel for both interior and exterior surfaces, finished in a sleek all-stainless steel exterior, with dimensions of 17.88" width, 25.13" depth, and 37" to 42" height adjustable support. It weighs 128 lbs, ensuring solid stability during transport and use. The top-mounted heater provides precise heat, complemented by removable slides for pan storage, and the unit is UL EPH listed for safety compliance.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 15-20A
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable (heating only)
• Production Capacity: Maintains multiple pans for extended holding
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 17.88" W x 25.13" D x 37"-42" H
• Weight: 128 lbs
• Temperature Range: Up to food-safe operating temperature
• Cleaning & Maintenance: Disassembly of slides for surface cleaning, durable construction for sanitation
• Installation & Usage: Requires standard electrical connection, suitable for mobile service carts and counters

What is a commercial heated cabinet

A commercial heated cabinet is a specialized foodservice appliance designed to maintain temperature and humidity levels for cooked or holding food, typically installed in catering, buffet, or cafeteria operations. The Carter Hoffmann PH128_220-240/60/1 is a mobile heated cabinet with insulated walls, a top-mounted forced-air heater, and removable slide supports that hold up to eight 12"x 20" pans. This unit is ideal for medium-volume foodholding, providing reliable heat retention and mobility in demanding kitchen environments.

Top mobile heated cabinets for commercial foodservice environments

Built with durable all stainless steel construction and a precise top-mounted heater, this model from Carter Hoffmann is ideal for moderate-volume foodholding in catering, banquet halls, or institutional settings. Its mobility enhances workflow efficiency and the removable slide system simplifies cleaning, making it a dependable choice for versatile foodservice operations requiring reliable heat and transport capacity.

• Moderate-volume catering support in flexible kitchen workflows
• Compact footprint for limited space installations
• Commercial kitchen equipment for durable, long-term operation
• Transport-ready design for mobile foodservice needs
• Supports multiple pan configurations with removable slides

Why Choose Carter Hoffmann PH128_220-240/60/1?

Designed to blend durability, functionality, and mobility, the Carter Hoffmann PH128_220-240/60/1 heated cabinet stands out with its all stainless steel exterior, secure hinged door with sliding latch, and efficient forced-air heating system. It enhances operational efficiency by providing consistent heat retention while its removable slides facilitate quick cleaning and easy replacement, making it a reliable, restaurant-ready solution for medium-volume foodholding in various commercial kitchen settings.

• Self-contained, stainless steel construction for longevity
• Compact design with a mobile platform for flexible placement
• Precise top-mounted forced-air heater for consistent temperatures
• Removable slides enable quick cleaning and routine maintenance
• Secure right-hinged door with sliding latch for operational confidence