The Carter Hoffmann O8639 Pan Rack is a commercial-grade storage solution designed specifically for high-volume foodservice environments. As part of Carter-Hoffmann’s lineup of durable food transport and storage equipment, this pan rack features a steel extruded side panel construction with aluminum framing for corrosion resistance and longevity. It measures 20-1/2 inches in width, 26-1/2 inches in depth, and stands approximately 69-7/16 inches tall, accommodating (39) 18" x 26" trays with 1-1/2-inch spacing for efficient organizational workflows. Its end loading design optimizes space and accessibility in busy kitchens, making it suitable for restaurants, catering operations, and institutional kitchens seeking reliable, heavy-duty transport and storage of prep trays and food pans.
Top Carter Hoffmann O8639 Features
The Carter Hoffmann O8639 Pan Rack delivers high capacity tray organization with stable aluminum construction, ensuring durability in demanding foodservice operations. Its 39-tray capacity with precise 1-1/2" spacing facilitates efficient workflow and easy cleaning, while end loading enhances ergonomic handling. Crafted for commercial kitchens operating under continuous use, this rack supports seamless storage and transport of food pans in restaurant, hospital, and catering settings.
- High capacity: Fits 39 trays with 1-1/2" spacing for busy kitchens
- Corrosion-resistant aluminum construction: Ensures durability in humid environments
- End loading design: Simplifies tray access and ergonomic handling
- Rigid extruded side panels: Provide structural stability under load
- Mobility with 5" casters: Facilitates easy transportation across kitchen floors
Ideal for high-volume food prep or storage needs in commercial kitchens requiring robust tray management
Carter Hoffmann O8639 Technical Specs
This model features a sturdy aluminum construction with welded assembly, providing a lightweight yet durable framework capable of supporting significant tray loads in demanding environments. Its overall dimensions are 20-1/2 inches wide by 26-1/2 inches deep and approximately 69-7/16 inches tall, suitable for stacking or mobile transportation. It ships assembled, with end loading access and 5-inch casters for stable mobility. The rack’s weight is approximately 66 lbs, making it manageable for personnel to maneuver within a commercial kitchen setting. The extruded side panels offer strength, while the spacing between trays ensures ventilation and ease of cleaning. It operates in environments that demand frequent movement and reliable organization, with a focus on longevity and ease of maintenance.
- Constructed from aluminum: for lightweight durability and corrosion resistance
- Dimensions: 20-1/2" W x 26-1/2" D x 69-7/16" H
- Weight: 66 lbs assembled for easy mobility
- Casters: 5-inch mobility casters facilitate maneuvering in busy kitchens
- Support capacity: (39) 18" x 26" trays with 1-1/2" spacing
What is a commercial pan rack ?
A commercial pan rack is a heavy-duty storage and transport fixture designed to organize and move food pans efficiently within foodservice establishments. Typically constructed from durable materials like aluminum and steel, these racks feature multiple tray slots, often spaced at standardized intervals such as 1-1/2 inches, to accommodate restaurant, catering, or institutional food pans. Installed in kitchens, dish stations, or storage areas, the Carter Hoffmann O8639 Pan Rack exemplifies this equipment’s role in streamlining workflow, enhancing storage density, and ensuring safe transport of prepared foods, making it especially suitable for high-volume foodservice operations such as restaurants or hospitals.
Top commercial pan racks for high-volume foodservice environments
Designed for robust transport and storage, the Carter Hoffmann O8639 supports medium throughput kitchens with extensive tray capacity and durable aluminum framing. Its seamless end loading and mobility features enable efficient workflow in restaurant, catering, and institutional settings. Carter-Hoffmann O8639 is built for longevity and ease of maintenance, supporting sustained high-volume operation.
- Operation Type — suited for high-capacity food prep kitchens
- Kitchen Setting — optimal for institutional and restaurant foodservice
- Product Category — ideal for tray storage and transport systems
- Workload Qualifier — supports medium throughput environments
- Use Case — optimized for efficient tray organization and transport
Why Choose Carter Hoffmann O8639
Unlike similar racks, the Carter Hoffmann O8639 combines lightweight aluminum construction with welded welds for long-term durability and corrosion resistance. Its precise tray spacing and end loading design optimize workflow and ergonomic handling. With heavy-duty casters, it ensures smooth transportation in busy commercial kitchens, supporting demanding foodservice operations with efficiency and stability.
- Compact footprint ideal for limited kitchen space
- Lightweight yet strong aluminum construction
- End loading for quick access and ergonomic use
- Durable welds support continuous high-volume operation
- Mobility casters facilitate effortless transport across floors
