The Carter Hoffmann O8624 Pan Rack is a commercial-grade foodservice storage solution designed for efficient organization and handling of baked goods and foodservice trays. This double-width pan rack features a durable aluminum construction, open sides for easy access, fixed angle slides that accommodate (24) 18" x 26" trays with 5-1/16" spacing, and end loading for streamlined workflow. Standing at a height of 69-5/16" with a width of 40-1/8" and depth of 26-1/4", it is equipped with 5" casters for mobility. This model optimizes space utilization and tray management in high-volume bakery, catering, and food production environments, ensuring quick loading and effective storage of sheet trays and bun racks in demanding commercial kitchens.
Top Carter Hoffmann O8624 Features
The Carter Hoffmann O8624 Pan Rack offers robust aluminum construction for enhanced durability and corrosion resistance. Its open-sided design facilitates rapid tray access, while fixed angle slides ensure stable positioning of (24) 18" x 26" trays. The open top and end-loading configuration streamline workflow in bakery and cafeteria applications. Casters provide mobility for reorganization within busy commercial kitchens, and the 5" spacing optimizes storage capacity for medium throughput foodservice operations.
- Robust aluminum construction ensures long-term durability and corrosion resistance
- Open sides and top design facilitate rapid tray loading and retrieval
- Fixed angle slides accommodate 24 trays with 5-1/16" spacing for organized storage
- End loading with casters allows flexible repositioning within food prep areas
- Dimensionally optimized for 40-1/8"W and 26-1/4"D to fit medium-volume bakery and foodservice environments
Designed for medium-capacity baking and food storage needs in commercial kitchens, this pan rack streamlines tray handling and improves workflow efficiency.
Carter Hoffmann O8624 Technical Specs
The Carter Hoffmann O8624 Pan Rack features a self-contained aluminum construction measuring 40-1/8" W x 26-1/4" D x 69-5/16" H, with a weight of approximately 157 lbs. It ships assembled, with open sides and an open top, designed for end loading and equipped with 5" casters for portability. The rack is suitable for a wide operating temperature range suitable for foodservice environments, with durable aluminum that withstands regular cleaning and sanitization routines. Its dimensions optimize storage and workflow in baking, cafeteria, and food production facilities, supporting steady throughput while ensuring stable tray organization with fixed angle slides at 5-3/4" centers. The unit’s load capacity supports (24) 18" x 26" sheet trays, making it ideal for medium-volume bakery or catering tasks.
- Dimensions: 40-1/8" W x 26-1/4" D x 69-5/16" H
- Weight: 157 lbs
- Construction: Aluminum finish with welded assembly
- Capacity: Holds (24) 18" x 26" trays with 5-3/4" centers
- Mobility: 5" casters for easy repositioning within kitchen spaces
- Temperature Range: Suitable for typical foodservice environments
Electrical Requirements: Not applicable
Usage Compatibility: Designed for trays, bun racks, and sheet pans in food prep environments
Cleaning & Maintenance: Easily sanitized aluminum surface; no disassembly needed
Storage Features: Open sides and top facilitate quick access and cleaning
Installation: Fully assembled, ready for placement on level flooring with clearance for casters
What is a commercial pan rack?
A commercial pan rack is a durable, high-capacity storage solution designed for organizing, storing, and handling sheet trays, bun racks, or baking pans in busy foodservice operations. The Carter Hoffmann O8624 model is a heavy-duty aluminum rack with capacity for 24 trays, featuring open sides for swift access, fixed angle slides for stable stacking, and mobility casters for flexible positioning. Ideal for bakery, cafeteria, and catering environments, this pan rack supports medium-volume workflows and enhances operational efficiency by enabling quick tray loading and retrieval, maintaining organization, and optimizing workflow in high-demand commercial kitchens.
Top medium-volume Pan Racks for bakery and cafeteria foodservice
Constructed with durable aluminum and featuring open sides for fast access, the Carter Hoffmann O8624 pan rack is suited for medium-volume bakery, catering, or cafeteria operations. Built for stability and mobility, it supports efficient tray organization and quick workflow in busy commercial kitchens.
- Operation Type — suitable for bakery, catering, and cafeteria prep areas
- Kitchen Setting — optimized for compact commercial spaces with high throughput
- Foodservice Category — ideal for tray, bun rack, and sheet pan storage
- Workload Qualifier — designed for moderate throughput and organized workflow
- Use Case — simplifies tray handling during baking and food prep processes
Why Choose Carter Hoffmann O8624 Pan Rack
The Carter Hoffmann O8624 distinguishes itself through its robust aluminum construction, open-sided design for rapid tray access, and stable fixed angle slides. Its mobility with casters and comprehensive capacity streamlines workflows in medium-volume foodservice environments. Unlike standard racks, it offers increased durability, space efficiency, and ease of maintenance, making it a reliable component for bakery, cafeteria, and catering operations that demand consistent performance and quick turnover.
- Comparison to similar racks — offers higher clip capacity and corrosion resistance
- Features — open sides and top facilitate faster tray loading
- Materials — corrosion-resistant aluminum for enhanced longevity
- Design — welded assembly for consistent stability and durability
- Mobility — casters allow flexible equipment arrangement without strain
