The Carter Hoffmann O8620 Pan Rack is a commercial-grade foodservice storage solution designed for efficient organization and handling of baking trays. Constructed from durable aluminum, this open-sided pan rack measures 20-5/8 inches in width, 26-1/4 inches in depth, and stands 69-5/16 inches high, featuring fixed-angle slides for secure tray placement. It accommodates twenty 18" x 26" trays with 3-inch spacing, making it suitable for mid-volume baking operations, bakery departments, or commercial kitchens requiring organized, accessible sheet pan storage. Its end-loading design facilitates quick tray insertion and removal, optimizing workflow in professional foodservice environments. The aluminum construction ensures corrosion resistance, lightweight handling, and long-lasting performance in busy kitchen settings. Its robust design supports efficient storage of baked goods, prep items, and other sheet pan-based products under demanding conditions.
Top Carter Hoffmann O8620 Features
The Carter Hoffmann O8620 pan rack offers open side access with fixed-angle slides to facilitate rapid tray handling, supporting workflow efficiency in commercial kitchens. Its aluminum frame provides durability and corrosion resistance, while the end-loading design simplifies tray management. Designed for 20 trays, it ensures organized storage with 3-inch spacing, ideal for bakery and catering applications. The lightweight, welded aluminum construction allows easy movement on 5-inch casters, suitable for moderate use in busy foodservice settings.
- Open-sided design: Facilitates quick tray access and efficient workflow
- Aluminum construction: Ensures durability, corrosion resistance, and lightweight handling
- End loading system: Simplifies tray insertion and removal during high-volume operation
- Supports (20) 18" x 26" trays: Maintains consistent 3" spacing for organized storage
- Mobility with 5" casters: Enables easy repositioning within foodservice areas
Perfect for bakery production lines, catering kitchens, or bulk baking applications requiring organized tray storage and quick access.
Carter Hoffmann O8620 Technical Specs
The Carter Hoffmann O8620 Pan Rack features a lightweight yet sturdy aluminum construction, measuring 20-5/8" in width, 26-1/4" in depth, and 69-5/16" high with an open top and sides for easy tray access. It supports end loading with fixed-angle slides designed to hold twenty 18" x 26" trays at 3-inch centers, ideal for bakery and food prep operations. The unit weighs approximately 90 lbs and ships assembled, ensuring ready-to-use installation. Powered by four 5-inch casters, it provides mobility for flexible kitchen layout arrangements. The open sides and aluminum fabrication facilitate cleaning and maintenance, suitable for high-use foodservice environments. The durable design withstands daily handling while maintaining structural integrity over time. This Pan Rack does not specify certification but emphasizes robust commercial utility, supporting moderate throughput workflows in restaurant or bakery settings.
- Dimensions: 20-5/8" W x 26-1/4" D x 69-5/16" H
- Construction: Aluminum alloy for durability and corrosion resistance
- Support Capacity: Holds twenty 18" x 26" trays at 3" centers
- Weight: Approximately 90 pounds
- Mobility: Equipped with four 5" casters for easy repositioning
- Loading Type: End loading with fixed supports
- Assembly: Ships assembled, ready for immediate use
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage unit designed for holding and organizing multiple sheet pans or trays in foodservice environments. Typically constructed from durable materials such as aluminum or stainless steel, these racks facilitate efficient workflow by providing accessible, space-saving storage solutions for baking, prep, and serving operations. The Carter Hoffmann O8620 Pan Rack exemplifies this class with its open-sided design, fixed-angle slides, and capacity for twenty standard-sized trays, making it ideal for bakery departments, catering services, and high-volume kitchens. Its robust build and mobility features support daily handling, ensuring seamless integration into busy commercial food preparation settings.
Top commercial pan racks for Bakery Production and Foodservice Operations
Designed for bakery and food prep environments, these pan racks from Carter Hoffmann O8620 deliver durable, open-sided construction for rapid tray access and efficient workflow. Built for moderate throughput, they support organized storage of large tray quantities in busy commercial kitchens, facilitating quick product handling and movement with mobility options. Ideal for bakery departments, catering kitchens, and high-volume foodservice operations requiring reliable sheet pan storage. Carter Hoffmann O8620 provides factory-welded, aluminum design tailored for robust daily use in professional settings.
- Moderate throughput support—optimized for bakery and catering kitchens
- Commercial kitchen equipment—built for durable, long-term performance
- Open-sided design—accelerates tray handling and workflow efficiency
- Compact footprint with mobility—suitable for constrained kitchen layouts
- Supports 20 trays at 3-inch centers—maximizes storage volume and accessibility
Why Choose Carter Hoffmann O8620?
Compared to similar commercial pan racks, the Carter Hoffmann O8620 stands out with its lightweight aluminum construction, sturdy welded design, and precise capacity for twenty 18" x 26" trays. Its open sides and fixed-angle slides enhance tray access and workflow, while the mobility provided by four casters streamlines kitchen operations. This model’s robust build, coupled with efficient storage features, improves operational efficiency and product presentation in bakery, catering, and food prep environments.
- Lightweight aluminum frame enhances ease of movement and durability
- End-loading design speeds tray handling during busy shifts
- Open sides facilitate effortless cleaning and maintenance
- Supports high-volume tray placement with consistent spacing
- Designed for flexible kitchen layout integration and repositioning
