The Carter Hoffmann O8619 Pan Rack is a professional-grade foodservice storage unit designed for efficient organization and transportation of baking and culinary trays. Manufactured by Carter-Hoffmann (Middleby), this pan rack features extruded side panels and aluminum construction that ensure durability and lightweight maneuverability. With external dimensions of 20-1/2" wide, 26-1/2" deep, and a height of 39-7/16", it provides space for nineteen 18" x 26" trays, with 1-1/2" spacing for optimal air circulation and accessibility. Its end-loading design facilitates quick tray access in high-demand commercial kitchens, bakeries, and catering environments. The model is engineered for heavy-duty operation with stability and ease of maintenance, suitable for continuous use in foodservice operations that require reliable, durable rack storage. Technical specifications include a weight of 43 lbs, closed sides, welded assembly, and aluminum construction, making it suitable for rugged use in demanding commercial applications.
Top Carter Hoffmann O8619 Features
This pan rack offers precise end loading for efficient tray handling, reinforced aluminum construction for longevity, and extruded side panels that enhance stability. Designed for durability, it supports 19 trays with 1-1/2" spacing, ensuring airflow and ease of cleaning. The unit’s lightweight aluminum build simplifies mobility across busy kitchens, making it ideal for high-volume operations that require frequent tray access and sanitation. Its welded welded assembly minimizes maintenance, providing a dependable storage solution for professional foodservice use.
- Functionality: End-loading design simplifies tray placement and retrieval
- Durability: Constructed from corrosion-resistant aluminum for prolonged use
- Ease-of-Use: Lightweight with welded assembly for quick cleaning & maintenance
- Compatibility: Suitable for 18" x 26" trays with 1-1/2" spacing in tight workspaces
- Workflow Benefit: Enhances tray organization and rapid access in busy kitchens
Best suited for high-volume bakeries, catering kitchens, or institutional foodservice facilities requiring durable tray storage and transport.
Carter Hoffmann O8619 Technical Specs
The Carter Hoffmann O8619 Pan Rack is engineered with a solid top and welded aluminum construction, offering lightweight yet robust support for demanding commercial environments. It measures 20.5" wide, 26.5" deep, and approximately 39-7/16" high, with a total weight of 43 lbs. It supports nineteen 18" x 26" trays with 1-1/2" centers, closed sides, and end loading. Designed for durability, this rack is assembled with welded joints and finished in aluminum, ensuring resistance to corrosion and ease of cleaning. It is shipped assembled, with a height adaptable between 37” and 42”, and features a freight class 125 for shipping. The unit does not specify certifications, but its construction complies with standard commercial foodservice equipment features, supporting rugged daily usage. The product is moveable on 5" casters, facilitating flexible placement within busy kitchen layouts. Its open design and extruded panels promote airflow, sanitation, and maintenance simplicity, making it suitable for high productivity environments needing reliable tray management.
- Dimensions: 20.5" W x 26.5" D x 39-7/16" H
- Construction: Aluminum with welded assembly for long-term durability
- Capacity: Supports nineteen 18" x 26" trays with 1-1/2" spacing
- Wheels: 5" casters for mobility and flexible placement
- Weight: 43 lbs for lightweight handling in high-volume kitchens
- Height Range: 37" - 42" adjustable for ergonomic loading
What is a commercial pan rack
A commercial pan rack is a heavy-duty storage and transport unit designed for holding multiple bakery or foodservice trays in professional kitchens. Built with durable materials like aluminum or stainless steel, these racks facilitate stacking, organizing, and moving large quantities of pans efficiently. Used in bakeries, catering operations, and institutional settings, the Carter Hoffmann O8619 pan rack specifically features end-loading access, aluminum construction for light weight and corrosion resistance, and the capacity to hold nineteen 18" x 26" trays with optimal airflow. This model is ideal for high-volume foodservice environments requiring reliable tray management and sanitation.
Top Pan Racks for High-Volume Foodservice Settings
Designed for busy commercial kitchens, the Carter Hoffmann O8619 pan rack ensures durability, precise tray organization, and quick access for medium-volume operations. Manufactured by Carter-Hoffmann (Middleby), it supports efficient workflow in bakeries, catering, and institutional kitchens with robust construction and easy maneuverability.
- Operation Type — suitable for high-traffic foodservice kitchens
- Kitchen Type — ideal for bakery, catering, or institutional use
- Foodservice Category — robust pan and bun storage solutions
- Workload Qualifier — supports moderate throughput and continuous use
- Use Case — optimizes tray handling and sanitation in busy workflows
Why Choose Carter Hoffmann O8619?
Exactly designed for load-bearing durability and streamlined tray handling, the Carter Hoffmann O8619 exceeds standard commercial pan rack features with welded aluminum construction and precise dimensions tailored for busy kitchens. Its lightweight yet sturdy build supports continuous use, while the end-loading configuration enhances operational efficiency. This model improves workflow, sanitation, and tray organization, providing a resilient solution for demanding foodservice environments compared to typical racks.
- Compact footprint suitable for space-constrained kitchens
- Welded aluminum construction for corrosion resistance and longevity
- Designed with end-loading for swift tray access in high-volume settings
- Supports nineteen 18" x 26" trays efficiently with optimal airflow
- Features mobility on 5" casters for flexible placement
