Carter Hoffmann MDPM4_220-240/60/1 12 Inch Pie Merchandising Cabinet Hot Stainless Steel

The Carter Hoffmann MDPM4_220-240/60/1 Pie Merchandising Cabinet with three columns is a commercial foodservice appliance designed for high-volume bakery and hospitality environments. It features stainless steel construction and a forced air heating system, facilitating consistent warming of up to 42 individually boxed pies at a factory preset temperature of 165°F. Its precise heating capability and durable build make it suitable for restaurants, convenience stores, and catering operations seeking reliable product presentation and warming solutions in a compact footprint.

Top Carter Hoffmann MDPM4_220-240/60/1 Features

The MDPM4_220-240/60/1 pie merchandising cabinet offers precise temperature control, robust stainless steel construction, and a forced air heating system for even heating. Its capacity of 42 boxed pies supports medium workloads. The unit's on/off switch enables operational simplicity, and its design facilitates efficient workflow integration for high-volume foodservice applications. Maintenance is streamlined due to durable material and accessible components.

• Capacity: Holds 42 individually boxed pies for high-volume display
• Construction: Made with stainless steel for durability and sanitation
• Heating System: Forced air system ensures even temperature distribution
• Ease of Use: Factory preset temperature of 165°F with on/off switch
• Design Compatibility: Fits seamlessly into commercial kitchen flow with compact dimensions

Ideal for medium-volume bakery displays or catering setups requiring reliable warming and presentation of multiple pies

MDPM4_220-240/60/1 Technical Specs

The Carter Hoffmann MDPM4_220-240/60/1 pie merchandising cabinet operates on a 220-240V, 60Hz, single-phase electrical connection, consuming approximately 1650W. It features an air-cooled refrigeration system, with a self-contained design that simplifies installation. The unit's dimensions are 12.19 inches wide, 10 inches deep, and 26.38 inches high, with a total weight of 45 lbs. Its stainless steel exterior offers a polished finish, while the internal temperature is maintained at 165°F, suitable for hot food holding. The product includes a forced air heating system, accessible on/off switch, and supports efficient cleaning and maintenance routines. Designed to meet NSF and CE standards, it provides reliable performance in commercial kitchen environments.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled, self-contained system
• Capacity: 42 boxed pies
• Construction & Finish: Stainless steel exterior with efficient heating components
• Dimensions: 12.19" W x 10" D x 26.38" H
• Weight: 45 lbs (unit weight)
• Temperature Range: Maintains 165°F for optimal hot holding
• Compliance: Meets NSF and CE standards for commercial use
• Cleaning & Maintenance: Easy access for cleaning, durable stainless steel surfaces

-

Electrical Compatibility: Requires 220-240V, 60Hz power supply for operation

-

Installation Space: Fits in compact commercial kitchen layouts with minimal clearance

-

Ventilation Needs: Air-cooled system requires adequate airflow for optimal performance

-

Operational Use: Designed for high-volume holding in bakery or catering environments

-

Maintenance Access: Accessible panels support routine cleaning and servicing

What is a commercial pie merchandising cabinet

A commercial pie merchandising cabinet is an appliance designed to hold and display baked pies at safe serving temperatures while maintaining product quality and presentation. It is typically used in bakery counters, convenience stores, and catering operations. The Carter Hoffmann MDPM4_220-240/60/1 model is engineered with a forced air heating system, able to hold 42 individually boxed pies at 165°F, making it suitable for medium-scale foodservice workflows focused on product display and warming.

Top Hot Pie Merchandisers for Bakery and Hospitality Settings

Designed for medium-volume bakery counter operations and catering kitchens, the Carter Hoffmann MDPM4_220-240/60/1 is a robust hot pie merchandiser with a durable stainless steel build, precise temperature control, and capacity for 42 pies. Its compact, easy-to-maintain design ensures efficiency and reliable performance in professional foodservice environments.

• Moderate throughput — ideal for bakery displays and catering
• Commercial kitchen equipment — built for durability and sanitation
• Food display solutions — supports attractive product presentation
• Medium workload — balances capacity and efficiency
• Hot holding — maintains consistent 165°F temperature for baked goods

Why Choose Carter Hoffmann MDPM4_220-240/60/1 ?

The Carter Hoffmann MDPM4_220-240/60/1 distinguishes itself with its solid stainless steel construction, precise forced air heating, and capacity tailored for medium-volume foodservice operations. Its compact size, reliable temperature maintenance, and ease of maintenance enhance operational efficiency and product presentation in professional bakery and catering environments.

• Self-contained design simplifies installation and setup
• Durable stainless steel ensures longevity and hygiene
• Factory preset at 165°F supports consistent hot holding
• Space-efficient footprint ideal for tight kitchen layouts
• Supports medium capacity needs with 42 pie display capacity