Carter Hoffmann MC223GS-2T_120/60/1 16 Inch Modular Holding Cabinet Single Sided Access

The Carter Hoffmann MC223GS-2T_120/60/1 Modular Holding Cabinet with Single Sided Access is a commercial-grade heated holding and warming bin designed for efficient foodservice operations. Featuring all stainless steel exterior construction and programmable controls, this unit provides precise temperature regulation suitable for mid-volume restaurant, hospital, or cafeteria setups. Its side-loaded configuration with 2-1/2" pan depth allows for flexible food holding, accommodating (2) 12" x 10" or (4) 12" x 6" pans (not included). The model's compact dimensions—16.75" W x 15.88" D x 14.5" H—support seamless integration into tight kitchen environments, while its 50 lbs weight ensures durability and stability during operation. Its technical design emphasizes efficiency, sanitation, and ease of maintenance, making it an ideal piece of equipment for professional food storage and holding scenarios.

Top Carter Hoffmann MC223GS-2T_120/60/1 Features

This modular holding cabinet offers precise electronic temperature control with individual pan timers, supporting consistent food quality during holding. Its stainless steel construction ensures robustness and ease of cleaning, suitable for high-demand foodservice environments. Side-loaded access streamlines workflow, reducing handling time, while its compact footprint allows flexible installation in diverse kitchen layouts. Designed for medium workload applications, it enhances operational efficiency through programmable controls and durable materials.

• Electronic temperature control with individual pan timers
• All stainless steel exterior for durability and sanitation
• Side-loaded design simplifies food access and workflow
• Supports (2) 12" x 10" or (4) 12" x 6" pans (not included)
• Compact dimensions (16.75" W x 15.88" D x 14.5" H) for versatile placement

Ideal for medium-volume foodholding needs in commercial foodservice operations.

MC223GS-2T_120/60/1 Technical Specs

The Carter Hoffmann MC223GS-2T_120/60/1 model operates on a standard electrical supply of 120V, 60Hz, single-phase power, drawing approximately 3 amps and consuming around 360 watts. Its self-contained refrigeration system ensures efficient heat management, with an all stainless steel exterior finish and quick cleanup capability. The unit weighs 50 lbs, and measures 16.75" W x 15.88" D x 14.5" H, making it suitable for space-efficient installations. Designed for continuous operation, its operating temperature range supports safe food holding at optimal temperatures. The stainless steel construction and CE compliance underline its suitability for rigorous commercial environments. Maintenance involves routine cleaning of the interior and exterior components, with disassembly of pans and control panels for thorough sanitation. The unit's design features include programmable controls, all stainless steel outer shell, and side-loaded access for ergonomic food handling.

• Electrical Requirements: 120V, 60Hz, single-phase, 3A, 360W
• Cooling Method: Self-contained refrigeration
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 16.75" W x 15.88" D x 14.5" H
• Weight: 50 lbs
• Temperature Range: Designed for consistent food holding within safe temperature limits

• Ensure electrical compatibility with existing kitchen outlets
• Implement adequate ventilation for cooling system
• Maintain clearance for front and side access during installation
• Connect to standard drainage if required for cleaning procedures
• Disassemble interior for routine sanitation after daily use

What is a commercial heated holding and warming bin?

A commercial heated holding and warming bin is a foodservice appliance designed to maintain pre-cooked or prepared food at safe, optimal serving temperatures for extended periods. These units typically feature durable stainless steel construction, adjustable temperature controls, and capacity suited for restaurant, cafeteria, or hospital kitchen operations. The Carter Hoffmann MC223GS-2T_120/60/1 model exemplifies this category with its modular, side-loaded design, supporting multiple pans and precise temperature regulation—making it ideal for mid-volume food holding during service in diverse commercial settings.

Top Modular Holding Cabinets for Foodservice Efficiency

Optimized for medium-volume foodholding in busy kitchens, the Carter Hoffmann MC223GS-2T_120/60/1 offers durable stainless steel construction, precise programmable controls, and flexible pan capacity. Its single-sided access design enhances workflow, making it suitable for both hospital and restaurant environments with moderate throughput requirements.

• Operation for mid-volume foodholding in commercial kitchens
• Compact footprint ideal for limited space setups
• Designed for heated holding and food warming tasks
• Supports versatile pan configurations for flexible service
• Built with high-grade stainless steel for longevity and sanitation

Why Choose Carter Hoffmann MC223GS-2T_120/60/1

Designed with robust stainless steel construction, precise electronic controls, and modular versatility, the Carter Hoffmann MC223GS-2T_120/60/1 delivers reliable foodholding performance in demanding commercial environments. Its compact design and single-sided access streamline operations, improving workflow and sanitation compared to less advanced models.

• Features self-contained refrigeration with reliable temperature control
• Constructed with durable, sanitary stainless steel finish
• Supports flexible pan configurations for versatile use
• Compact size for easy integration in tight kitchen spaces
• Programmable controls enhance operational precision