Carter Hoffmann MC213GS-2T_120/60/1 9 Inch Modular Heated Cabinet for moist food

The Carter Hoffmann MC213GS-2T_120/60/1 Modular Holding Cabinet with single-sided access is a compact, foodservice-grade heated cabinet designed for moist food preservation in commercial kitchens. Built by Carter-Hoffmann (Middleby), this model features an all stainless steel exterior and provides precise electronic temperature control. Its 2-1/2" pan depth accommodates (2) 12" x 6" pans (not included), making it suitable for high-volume food holding, buffet service, and cafeteria operations within various foodservice environments. Its self-contained refrigeration and modular design optimize workflow efficiency and ease of maintenance, ensuring consistent food quality during operation.

Top Carter Hoffmann MC213GS-2T_120/60/1 Features

The Carter Hoffmann MC213GS-2T_120/60/1 modular holding cabinet offers precise electronic temperature regulation, side-loaded access, and durable stainless steel construction ideal for moist food storage in busy commercial kitchens. Its compact footprint supports seamless integration into countertop spaces, enhancing workflow for foodservice establishments. Designed for moderate throughput, it caters to buffet lines, cafeteria service, and catering operations with a focus on ease of cleaning and reliable performance.

• Functionality: Electronic temperature control for consistent moist food holding
• Durability: All stainless steel exterior resists corrosion and daily wear
• Ease of Maintenance: Simplified side-loaded access streamlines cleaning routines
• Real-world Use Case: Fits compact countertop setups for quick service operations
• Workflow Integration: Compatible with standard food pans, facilitating efficient food transfer

Ideal for foodservice professionals seeking reliable moist food holding solutions in compact, countertop units

MC213GS-2T_120/60/1 Technical Specs

The Carter Hoffmann MC213GS-2T_120/60/1 features a self-contained refrigeration system with an air-cooled condenser, operating on standard electric requirements of 120V, 60Hz, single-phase at approximately 37 amps and delivering sufficient wattage for consistent performance. Its durable stainless steel exterior complements a lightweight 37 lbs construction, designed for durability and easy handling. It maintains precise temperatures within a suitable range for moist food, with an overall size of 9.88" W x 15.88" D x 14.5" H. The model supports moderate daily capacities, making it suitable for countertop applications in healthcare, education, or institutional foodservice. Its simplified cleaning includes disassembly of removable components, ensuring sanitation and hygienic operation in commercial environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 37A, 2973W
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Capacity: Suitable for holding (2) 12"x6" pans (not included)
• Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surfaces
• Temperature Range: Precise electronic control for moist food storage within recommended limits
• Dimensions: 9.88" W x 15.88" D x 14.5" H
• Weight: 37 lbs
• Cleaning & Maintenance: Disassemblable interior panels, corrosion-resistant surfaces
• Power Consumption: Approx. 2.97 kWh/day

• Electrical Compatibility: Needs standard 120V outlet with dedicated circuit
• Airflow Clearance: 2" clearance recommended for optimal air circulation
• Drainage: Drain plug facilitates cleaning and sanitation
• Installation Space: Fits countertop setups, 9.88" width
• Workflow Consideration: Side-loaded design simplifies filling and servicing
• Temperature Control: Programmable controls for precise moist food temperature management

What is a commercial heated cabinet?

A commercial heated cabinet is an industrial-grade food holding unit designed for maintaining optimal temperature and moisture levels of prepared foods in high-volume settings. This heated cabinet, exemplified by the Carter Hoffmann MC213GS-2T_120/60/1, is engineered for countertop installation and features self-contained refrigeration with programmable controls to ensure consistent moist food storage. Typically used in buffet lines, cafeterias, and catering environments, it provides reliable, sanitary, and space-efficient food presentation suitable for moderate throughput in various foodservice operations.

Top Heated Cabinets for Foodservice Environments

The Carter Hoffmann MC213GS-2T_120/60/1 is a premium commercial heated cabinet built for reliable moist food storage and throughput, supporting countertop applications with a compact footprint. Designed for moderate workloads, it ensures consistent food quality in foodservice settings like cafeterias and catering. The unit’s all stainless steel construction and programmable controls make it ideal for operations requiring precise temperature management.

• Operation Type — well-suited for buffet lines and cafeteria stations
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — suited for moist food holding and display
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports quick service and high-turnover environments

Why Choose Carter Hoffmann MC213GS-2T_120/60/1

Designed for durability and ease of operation, the Carter Hoffmann MC213GS-2T_120/60/1 stands out among commercial heated cabinets with its all stainless steel exterior and compact countertop size. Its programmable controls offer precise temperature management, optimizing food quality and sanitation. The side-loaded access simplifies routine cleaning and servicing, reducing downtime and operational effort compared to competitor models. Enhanced airflow and drainage features further improve sanitation and maintenance, making it a reliable choice for foodservice professionals seeking dependable moist food holding solutions.

• Compact footprint supports tight kitchen spaces without compromising capacity
• All stainless steel construction ensures long-term durability
• Programmable temperature controls facilitate precise moist food storage
• Side-loaded access simplifies cleaning and servicing procedures
• Self-contained refrigeration provides consistent performance without external condensers