The Carter Hoffmann HP58_120/60/1 Shelf Mounted Plate Warmer Cabinet is a commercial-grade foodservice equipment solution designed for high-volume plate warming applications in professional kitchens. This 58-inch wide, stainless steel unit provides a durable mounting platform for efficient plate storage and maintenance. Capable of accommodating plates up to 12-3/4 inches in diameter, it features an adjustable temperature range from 120°F to 185°F, ensuring optimal temperature retention for plated dishes. The flip-up door with a menu card holder enhances user access, while washable grease filters support cleanliness and sanitation. Its robust construction and precise temperature control make it suitable for restaurant, hotel, and catering operations requiring reliable plate warming with quick access and easy maintenance.
Carter Hoffmann HP58_120/60/1 Features
This shelf mounted plate warmer is tailored for restaurant kitchens and catering venues, offering a 280 lb. load capacity and a stainless steel construction for longevity. Designed for plates up to 12-3/4” diameter, it provides consistent heating within a 120°F to 185°F temperature range. The blue powder-coated aluminum flip-up door facilitates ease of access, while removable grease filters ensure operational hygiene. Suitable for high-turnover foodservice settings, it integrates seamlessly into existing prep lines, enhancing workflow efficiency and product presentation while supporting quick cleaning routines.
- Capacity: 280 lb. load capacity supports multiple plates
- Material: Stainless steel cabinet withstands commercial kitchen environments
- Ease of Maintenance: Washable grease filters simplify cleaning tasks
- Use Case: Ideal for high-volume plate presentation and heating
- Temperature Range: 120°F to 185°F for precise heat control
Designed for commercial foodservice operations requiring reliable plate warming and quick accessibility.
Carter Hoffmann HP58_120/60/1 Technical Specs
The Carter Hoffmann HP58_120/60/1 employs a 120V, 60Hz, single-phase electrical supply with an amperage draw of approximately 14 amps and a wattage of about 1,680W. Its air-cooled design ensures efficient operation without external cooling needs. The unit features a self-contained refrigeration system, though primarily used for heated plate storage, not refrigeration. Constructed from stainless steel with a blue powder-coated aluminum flip-up door, it measures 58" wide, 18.5" deep, and stands 22" high while weighing approximately 320 lbs. The operating temperature range spans from 120°F to 185°F, supporting safe and consistent heat retention. Cleanability is supported via removable grease filters, with a straightforward disassembly process for maintenance. Suitable for installation in lined or open kitchen spaces, it requires proper clearance for airflow and filter access, complemented by a 100 freight class for shipping.
- Electrical Requirements: 120V, 60Hz, single-phase, 14A, 1,680W
- Construction & Finish: Stainless steel cabinet with blue powder-coated aluminum door
- Dimensions: 58" W x 18.5" D x 22" H
- Weight: 320 lbs
- Temperature Resistance: 120°F to 185°F operating range
- Cleaning & Maintenance: Removable grease filters for sanitary upkeep
- Installation Needs: Adequate airflow clearance and electrical hookup
What is a commercial plate warmer
A commercial plate warmer is a specialized foodservice appliance designed for the rapid heating and presentation of pre-warmed plates in professional kitchens and catering environments. It typically features a durable, insulated enclosure with temperature control to maintain consistent heat, often equipped with mounting options such as shelf or wall mounts. The Carter Hoffmann HP58_120/60/1 is an example of a high-capacity, easy-to-maintain plate warmer cabinet that supports plates up to 12-3/4 inches in diameter, suitable for busy restaurants, banquet halls, and catering services where quick turnaround and presentation are crucial for customer satisfaction and operational efficiency.
Top plate warmers for high-volume foodservice settings
Designed for medium workload commercial kitchens, the Carter Hoffmann HP58_120/60/1 offers durable stainless steel construction and precise temperature control. Its 280 lb. capacity supports consistent plate warming, ideal for restaurant, hotel, and catering operations with high throughput. With its wall-mounted design, it efficiently integrates into prep lines, streamlining workflow while ensuring reliable performance for plate presentation and heating needs.
- Operation for medium-volume restaurant and catering kitchens
- Compact footprint suitable for space-constrained environments
- Durable stainless steel design withstands frequent sanitation
- Supports plates up to 12-3/4” diameter for diverse service needs
- Automatic temperature control aids consistent presentation
Why Choose Carter Hoffmann HP58_120/60/1?
The Carter Hoffmann HP58_120/60/1 distinguishes itself from competitors through its robust stainless steel construction, substantial capacity, and user-friendly flip-up door, which enhances operational efficiency. Its precise temperature control and washable grease filters support sanitation and consistent heat retention. The modular design allows for seamless integration into various kitchen layouts, optimizing workflow and ensuring reliable performance in demanding foodservice environments.
- Compact 58-inch width for efficient space utilization
- High 280 lb. capacity supports large volume plate holding
- Blue powder-coated aluminum flip-up door simplifies access
- Stainless steel construction for durability and sanitation
- Consistent 120°F to 185°F temperature range enhances performance