The Carter Hoffmann HP38_120/60/1 Shelf Mounted Plate Warmer Cabinet is a commercial-grade foodservice equipment designed for efficient plate warming and presentation preservation. This 38-inch-wide unit features a stainless steel cabinet with a durable blue powder-coated aluminum flip-up door, providing a sturdy and hygienic surface for holding plates. Capable of supporting a load of 183 pounds, it accommodates plates up to 12-3/4 inches in diameter, making it suitable for high-volume establishments requiring rapid and reliable tableware warming. The temperature range from 120°F to 185°F ensures optimal warming conditions, while the flip-up door and removable, washable grease filters facilitate ease of maintenance and service. Its NSF and cULus compliance confirm suitability for commercial kitchens operating under rigorous sanitation standards.
Top Carter Hoffmann HP38_120/60/1 Features
This shelf-mounted plate warmer combines robust construction with precise temperature control, targeting busy foodservice environments that demand quick plate warming. The 38-inch width allows ample surface space, while the 183-pound capacity supports substantial plate loads. Its stainless steel exterior ensures durability, and the flip-up door design aids in quick access and cleaning. Designed for easy maintenance, the removable grease filters enhance sanitation, and its temperature range of 120°F to 185°F accommodates various holding needs. Ideal for commercial kitchens seeking reliable, high-volume plate presentation solutions.
- Capacities: Supports up to 183 lbs, suitable for plates up to 12-3/4" diameter
- Construction: Stainless steel cabinet with blue powder-coated aluminum door for durability
- Temperature Range: Operates between 120°F and 185°F for flexible warming options
- Ease of Maintenance: Removable, washable grease filters simplify sanitation
- Design Features: Flip-up door for quick access; menu card holder for menu display
For high-volume restaurant and catering operations needing dependable plate warming with minimal downtime
Carter Hoffmann HP38_120/60/1 Technical Specs
This model operates as a self-contained, commercial plate warmer with a 38-inch width, 18.5-inch depth, and 22-inch height, weighing 210 lbs. It is powered by an electrical system requiring standard commercial wiring, with details aligned to industry standards. Its construction features stainless steel for the cabinet, providing excellent corrosion resistance and longevity. The temperature regulator maintains a 120°F to 185°F operating range, suitable for holding plates safely without overheating. The unit's NSF and cULus certifications highlight compliance with sanitation and safety protocols essential for professional foodservice environments. Designed for moderate throughput, it supports a capacity of 183 lbs, supporting plates up to 12-3/4 inches in diameter. The product ships with necessary mounting hardware, and its removable grease filters ease everyday cleaning and upkeep. Its dimensions facilitate integration into busy foodservice settings, and the unit's construction ensures durability under frequent use.
- Electrical Requirements: Standard commercial voltage, specific amperage not specified
- Construction & Finish: Stainless steel cabinet, blue powder-coated aluminum door
- Dimensions: 38"W x 18.5"D x 22"H
- Weight: 210 lbs (product weight)
- Temperature Range: 120°F to 185°F
- Food Safety: NSF and cULus approved for sanitation and safety compliance
- Capacity: Supports 183 lbs, accommodates plates up to 12-3/4" diameter
- Certification: NSF, cULus
- Shipping Time: Typically ships within 4-5 weeks
- Electrical Compatibility: Meets standard foodservice electrical standards; phase and wattage vary per installation
- Installation Considerations: Requires sufficient clearance for door operation and air circulation
- Ventilation Needs: Adequate airflow recommended to maintain temperature control
- Maintenance Parameters: Easy access for cleaning; wash grease filters regularly
- Workflow Integration: Fits seamlessly into prep stations and plate presentation lines
What is a commercial plate warmer cabinet
A commercial plate warmer cabinet is specialized foodservice equipment designed to hold and keep plates at optimal serving temperatures, ensuring presentation quality and customer satisfaction. These units, like the Carter Hoffmann HP38_120/60/1, typically feature precise temperature controls, durable construction with stainless steel, and capacity to support high-volume throughput. Installed in food prep areas, catering setups, or restaurant service lines, they are optimized for moderate workloads, quick access, and sanitation compliance. This model’s 38-inch width, support for plates up to 12-3/4 inches, and capability to support 183 pounds make it suitable for busy establishments requiring reliable presentation and holding performance.
Top commercial plate warmers for foodservice settings
Designed for foodservice environments requiring moderate throughput, the Carter Hoffmann HP38_120/60/1 offers durable construction, precise temperature control, and high capacity to support efficient plate presentation in restaurants, catering, and institutional kitchens. It is ideal for use in operations emphasizing quick, hygienic plate holding while maintaining food quality. Its robust build and compliance with sanitation standards make it suited for professional foodservice workflows.
- Operation for moderate-volume restaurant and catering workflows
- Compact footprint for limited kitchen space
- Designed for plate presentation and holding in foodservice
- Supports high-capacity loads with durable stainless steel construction
- Optimal for meal service lines and catering stations
Why Choose Carter Hoffmann HP38_120/60/1?
Compared to similar commercial plate warmers, the Carter Hoffmann HP38_120/60/1 stands out with its stainless steel durability, generous 183-pound capacity, and efficient flip-up door design for quick access. Its precise temperature control ensures consistent warming, reducing food waste and maintaining presentation quality. The unit’s easy-to-clean grease filters and sanitation-compliant construction streamline maintenance and operational hygiene, making it suitable for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design with a spacious 38-inch surface
- Built with corrosion-resistant stainless steel
- Supports plates up to 12-3/4 inches in diameter
- Optimized for moderate throughput in foodservice
- Includes features enhancing sanitation and ease of maintenance
