Carter Hoffmann HL7-5_220-240/60/1 28 Inch Heated Cabinet Mobile with Insulated Design

The Carter Hoffmann HL7-5_220-240/60/1 HotLOGIX Holding Cabinet-HL7 Series is a commercial-grade undercounter heated cabinet designed for precise temperature maintenance in foodservice environments. Built by Carter-Hoffmann (Middleby), this insulated, stainless steel unit features a single compartment with adjustable slide centers on 3" increments, accommodating (10) 12" x 20" or (5) 18" x 26" pans. Equipped with a top-mounted forced air heater and universal pan slides, it delivers reliable heat distribution and flexible loading options suitable for cafes, catering, and healthcare facilities. Its durable construction, mechanical controls, and field-reversible solid door optimize longevity and ease of operation in demanding commercial kitchens.

Top Carter Hoffmann HL7-5_220-240/60/1 Features

This heated cabinet provides precise temperature control with a top-mounted forced air heating system, ensuring consistent heat for holding perishable foods. Its all-stainless steel exterior guarantees durability and sanitation, while the adjustable slide centers facilitate versatile pan configurations. Mechanical control simplicity supports long-term maintenance and reliable performance. Ideal for undercounter placement in busy foodservice operations needing quick access and heat retention for prepped foods. The solid reversible door allows flexible installation, and the insulated design maintains temperature with minimal energy use.

• Capacity: Fits (10) 12" x 20" or (5) 18" x 26" pans
• Durable Construction: All stainless steel exterior withstands heavy use
• Ease of Maintenance: Mechanical controls simplify adjustment and servicing
• Versatile Fit: Adjustable slide centers accommodate various pan sizes
• Workflow Optimization: Undercounter design fits limited kitchen space efficiently

This unit supports quick, consistent hot food holding in moderate-volume commercial kitchens.

Carter Hoffmann HL7-5_220-240/60/1 Technical Specs

This heated undercounter holding cabinet operates on a voltage of 220-240V, with a frequency of 60Hz, single-phase power draw. It has a power consumption of approximately 271 pounds in weight, with a height of 33.5 inches, width of 28 inches, and depth of 33.06 inches, designed for optimal workspace integration. The unit is fully insulated with an all-stainless steel exterior, ensuring durability and easy sanitation. Its top-mounted heater delivers consistent forced air heating, supporting temperature ranges typical for holding food safely. Certification includes cULus and UL EPH classified standards, confirming compliance for commercial environments. The cabinet features adjustable slide centers and a full door that is reversible for flexible installation. It is equipped for straightforward maintenance with mechanical controls and no internal refrigeration components, making it energy-efficient for continuous operation. The unit is ready for installation in undercounter spaces, with 3" swivel casters (2 with brakes) for mobility and stability during service. The materials support cleaning routines with stainless steel surfaces, minimizing microbial growth and facilitating sanitation.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 13.5A, 2,900W
• Construction & Finish: All stainless steel exterior with insulated walls
• Temperature Range: Designed for safe holding temperatures, operating reliably in typical foodservice ranges
• Dimensions: 28" W x 33.06" D x 33.5" H (cm: 71.1 x 84 x 85.1)
• Mobility Features: 3" swivel casters with 2 brakes for flexible positioning
• Usage Compatibility: Supports pan configurations up to 12" x 20" or 18" x 26"

• Electrical Compatibility: Must be connected to dedicated 220-240V outlet
• Clearance: Minimum space for ventilation and maintenance
• Drainage & Ventilation: Top-mounted heater with sufficient airflow required
• Installation Space: Fits under counters with standard dimensions of 28" width and 33.06" depth
• Cleaning Routine: Stainless steel surfaces support routine sanitizing and easy disassembly if needed

What is a commercial heated cabinet?

A commercial heated cabinet is an appliance used in foodservice establishments to maintain the temperature and quality of prepared foods during holding or transportation. The Carter Hoffmann HL7-5_220-240/60/1 HotLOGIX Holding Cabinet is a single-compartment, insulated unit with adjustable slide positions, designed for undercounter installation in moderate-volume settings such as cafes and healthcare facilities. Its forced air heating system ensures uniform warmth, supporting operational efficiency and food safety in busy kitchens.

Top mobile heated cabinets for moderate-volume foodservice settings

Constructed for durability and efficient operation, Carter Hoffmann HL7-5_220-240/60/1 hotLOGIX mobile heated cabinets are ideal for moderate throughput venues requiring reliable heat retention, flexible pan accommodation, and space-efficient design. Built with stainless steel and featuring mechanical controls, these units support steady performance in professional kitchen environments.

• Operation type — ideal for undercounter support in cafe and healthcare kitchens
• Workload qualifier — suited for moderate-volume food holding needs
• Foodservice category — fits in diverse settings like restaurants, cafeterias, and catering
• Mobility and space — equipped with swivel casters for flexible placement
• Food placement — supports multiple pan sizes with adjustable slide centers

Why Choose Carter Hoffmann HL7-5_220-240/60/1

Designed for durability and straightforward operation, Carter Hoffmann HL7-5_220-240/60/1 offers a robust stainless steel exterior, reliable forced air heating, and versatile pan accommodation. Its insulated construction and mechanical controls enhance longevity and ease of maintenance, providing consistent performance in demanding commercial kitchens.

• Compact footprint with undercounter integration for space savings
• All stainless steel exterior for durability and sanitation
• Forced air heating system ensures uniform temperature retention
• Adjustable slide centers for versatile pan configurations
• Mechanical controls facilitate simple operation and troubleshooting