The Carter Hoffmann HL7-5_120/60/1 HotLOGIX Holding Cabinet-HL7 Series is a commercial-grade heated cabinet designed for precise temperature maintenance and efficient workflow in foodservice environments. This undercounter unit features a single insulated compartment with a top-mounted forced air heating system, ensuring consistent heat distribution. Its all-stainless steel exterior and durable construction support longevity and ease of sanitation. The cabinet accommodates (10) 12" x 20" or (5) 18" x 26" pans, with adjustable slide centers for flexible storage, making it suitable for high-volume catering, banquets, or quick-service operations requiring temperature-sensitive product protection. The solid reversible door and mechanical controls offer straightforward operation, while its compact footprint maximizes workspace efficiency. Technical specifications include a height of 33.5", width of 28", depth of 33.06", and a weight of 271 lbs, making it a robust solution for demanding foodservice settings needing reliable holding capacity.
Top Carter Hoffmann HL7-5_120/60/1 Features
Designed for commercial foodservice professionals, the HL7-5_120/60/1 features insulated construction and universal slide centers for versatile pan use. Its mechanical controls and forced air heater enable stable temperatures, ideal for holding and transport in busy kitchens. The stainless steel build enhances durability and simplifies cleaning, with a compact undercounter form factor suitable for limited space environments. The unit’s solid reversible door facilitates quick access, supporting efficient workflow. Its capacity and insulated design support moderate throughput, making it suitable for banquet, catering, or high-volume food holding applications.
- Adjustable slide centers for flexible pan arrangement
- Insulated stainless steel exterior for durability and sanitation
- Mechanical controls enable precise temperature regulation
- Top-mounted forced air heating promotes even heat distribution
- Compact undercounter design maximizes limited kitchen space
Optimal for moderate-volume catering and food holding applications requiring reliable temperature control.
Carter Hoffmann HL7-5_120/60/1 Technical Specs
The HL7-5_120/60/1 its electrical requirements are specified for standard kitchen power: 120V, 60Hz, single-phase operation with a typical amperage and wattage suitable for commercial kitchens. This self-contained unit features an air-cooled, forced air heating system that provides consistent temperature stability. It supports a storage capacity of (10) 12" x 20" or (5) 18" x 26" pans, with adjustable slide centers set on 3" increments for customized arrangement. Constructed from all stainless steel with an insulated interior, it offers excellent heat retention and easy cleaning. The unit measures 28" wide, 33.06" deep, and 33.5" high, with a shipping weight of 271 lbs, supporting demanding operational needs in busy foodservice settings. Its full door features a reversible hinge for versatile installation, and the unit is UL and cULus listed, with UL EPH classification for safety.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 15-20A
- Cooling Method: Air-cooled forced air heating system
- Refrigeration Type: Not applicable (heating only)
- Production Capacity: Suitable for holding multiple pans for prolonged periods
- Construction & Finish: All stainless steel exterior with insulated interior
- Dimensions: 28" W x 33.06" D x 33.5" H
- Weight: 271 lbs
- Temperature Range: Precise temperature control for safe hot holding
- Control System: Mechanical thermostat with easy-to-use controls
- Electrical Compatibility: 120V power supply with dedicated circuit
- Clearance & Ventilation: Ensure proper airflow around unit, especially if venting is needed
- Installation Space: Minimum 2 inches clearance on sides for ventilation
- Drainage & Cleaning: Removable side panels facilitate routine maintenance
- Workflow Integration: Fits under counter for seamless kitchen operation
What is a commercial heated cabinet?
A commercial heated cabinet is a piece of foodservice equipment designed to maintain hot temperatures for prepared dishes, facilitating safe holding and transportation. The Carter Hoffmann HL7-5_120/60/1 is a single-compartment undercounter unit with insulated stainless steel construction, equipped with a top-mounted forced air heater and mechanical controls. It is ideal for restaurants, catering, and banquet operations where reliable temperature maintenance and efficient space utilization are critical for service flow. This unit's capacity supports a variety of pan sizes, making it suitable for moderate-volume holding in busy foodservice settings.
Top Mobile Heated Cabinet for Moderate Foodservice Volumes
The Carter Hoffmann HL7-5_120/60/1 is a high-quality mobile heated cabinet built for undercounter applications in busy kitchens, supporting moderate throughput in restaurant, catering, and banquet settings. Its durable stainless steel structure, precise mechanical controls, and insulated design ensure dependable hot holding. The compact footprint and adjustable pan slides make it an adaptable choice for space-constrained environments, offering robust performance in food preservation and transportation operations.
- Designed for moderate throughput in banquet or catering service
- Built from commercial-grade stainless steel for durability
- Adjustable pan slides enable flexible storage configurations
- Reversible solid door facilitates easy access and service
- Insulated interior maintains consistent temperature stability
Why Choose Carter Hoffmann HL7-5_120/60/1
Why choose the Carter Hoffmann HL7-5_120/60/1 HotLOGIX Holding Cabinet over similar units? Its durable stainless steel construction and insulated design ensure long-term reliability in demanding environments. Its all-metal build, easy mechanical controls, and universal pan compatibility streamline food holding workflows. Additionally, its compact form maximizes space efficiency while maintaining high performance for safe and consistent temperature maintenance in commercial kitchens.
- Compact footprint supports tight kitchen layouts
- All stainless steel construction enhances durability and sanitation
- Insulated interior preserves consistent holding temperatures
- Universal slide centers accommodate various pan sizes
- Mechanical controls allow for simple, precise operation
