The Carter Hoffmann HL5-14_220-240/60/1 HotLOGIX Holding Cabinet-HL5 Series is a premium commercial mobile heated cabinet designed for efficient food preservation in professional kitchens. This unit features a single compartment with a 3/4 height design, utilizing top-mounted forced air heating for uniform temperature distribution. Constructed from durable all aluminum, it provides insulation to maintain optimal holding temperatures for cooked dishes. Capable of accommodating either (28) 12" x 20" pans or (14) 18" x 26" pans, the HL5 Series enhances workflow by supporting versatile food service setups. Technical specifications include a 61"-66" height range, 28" width, 33.02" depth, and a weight of 317 lbs, making it suitable for high-volume foodservice environments requiring reliable holding solutions with precise temperature control.
Top Carter Hoffmann HL5-14_220-240/60/1 Features
The Carter Hoffmann HL5-14_220-240/60/1 HotLOGIX Holding Cabinet is built for professional foodservice operations, featuring mechanical controls for straightforward operation. It’s equipped with a top-mounted forced air heater for rapid, even heating. The unit includes universal slide canisters compatible with 12” x 20” or 18” x 26” pans, facilitating easy reconfiguration and cleaning. Its aluminum exterior ensures durability while supporting efficient airflow. Suitable for medium-volume kitchens, this cabinet integrates seamlessly into workflow-intensive settings and offers reliable temperature stability. It is ideal for restaurant kitchens, catering teams, and institutional food service providers managing multiple cooked foods simultaneously.
- Capacity: (28) 12" x 20" or (14) 18" x 26" pan capacity
- Material: All aluminum exterior for durability and efficient heat conduction
- Ease of Use: Mechanical controls allow precise temperature adjustments
- Mobility: Four 5" swivel casters with two brakes for flexible positioning
- Design Compatibility: Universal slide canisters simplify pan loading and cleaning
Ideal for high-volume food holding applications in commercial kitchens requiring durable, reliable performance.
Carter Hoffmann HL5-14_220-240/60/1 Technical Specs
The Carter Hoffmann HL5-14_220-240/60/1 features a self-contained air-cooled forced air heating system powered by 220-240V, 60Hz, single-phase electrical supply, with a maximum current draw tailored to ensure stable operation. Its insulated aluminum construction provides excellent temperature retention within a 61"-66" adjustable height range, while the interior accommodates either (28) 12" x 20" or (14) 18" x 26" pans using removable universal slide centers. The unit weighs 317 lbs and measures 28" wide by 33.02" deep, designed for heavy-duty, culinary-grade use. It includes UL and cULus certifications for safety and performance standards, with an operating temperature range suitable for holding cooked foods at consistent heat levels. Easy to clean and maintain, the cabinet's solid hinged door facilitates quick access, complemented by its durable construction. The top-mounted heater ensures efficient heat distribution, supporting energy use of approximately 4.5 kWh daily based on typical operation.
- Electrical Requirements: 220-240V, 60Hz, single-phase, specific amperage dependent on model
- Cooling Method: Air-cooled forced air system
- Construction & Finish: Aluminum exterior, insulated walls for heat retention
- Dimensions: 28" W x 33.02" D x 64.38" H
- Weight: 317 lbs
- Temperature Range: Suitable for holding cooked foods at safe, consistent temperatures
- Certifications: cULus and UL listed
- Heating System: Top-mounted forced air heater for uniform heat distribution
- Pan Compatibility: (28) 12" x 20" or (14) 18" x 26" pans using removable slide centers
- Cleaning & Maintenance: Solid hinged door for easy interior access, aluminum exterior for quick cleaning
- Electrical Compatibility: Designed for use with 220-240V, 60Hz single-phase supply
- Installation Requirements: Adequate clearance for airflow and mobility, 4 swivel casters for positioning
- Ventilation Needs: Air-cooled design requires proper ventilation space
- Construction Material: Aluminum exterior and insulation support durability and easy maintenance
- Food Holding Capacity: Handles high-volume pan loads for busy foodservice settings
What is a commercial heated cabinet
The commercial heated cabinet is a heating and holding appliance used in professional kitchens to maintain hot, cooked foods at consistent temperatures during service. Designed for durability and efficient airflow, it provides reliable temperature stability for various pans and food types. The Carter Hoffmann HL5-14_220-240/60/1 HotLOGIX Holding Cabinet is a versatile, mobile unit suited for restaurants, catering operations, and institutional foodservice environments, optimized for medium-volume food holding in food prep and service stations.
Top mobile heated cabinets for medium-volume restaurant service
Constructed with durable aluminum and equipped with forced air heating, the Carter Hoffmann HL5-14_220-240/60/1 is designed for reliable, consistent food holding in busy commercial kitchens. Its adjustable height, large pan capacity, and mobile design facilitate efficient workflow and sanitation in restaurants, catering, and institutional dining facilities. The model ensures efficient operation, ideal for maintaining quality during prolonged service periods.
- Versatile design suited for medium-volume foodservice operations
- Robust aluminum structure for durability in demanding environments
- Forced air system for uniform, quick heat distribution
- Mobility with heavy-duty swivel casters supports flexible kitchen layouts
- Large pan capacity optimizes holding for multiple food items
Why Choose Carter Hoffmann HL5-14_220-240/60/1
Designed with durable aluminum construction and a reliable forced air heating system, the Carter Hoffmann HL5 Series offers consistent hot holding performance in demanding foodservice settings. Its universal pan capacity and mobile design streamline workflow and enhance operational efficiency, making it a superior choice for professional kitchens requiring dependable, easy-to-maintain holding equipment.
- Compact footprint: Fits seamlessly into varied kitchen layouts
- High durability: Heavy-duty aluminum for long-term use
- Reliable performance: Top-mounted forced air heater ensures even heat distribution
- Ease of mobility: Four swivel casters support flexible placement
- Large capacity: Supports up to 28 pans for high-volume holding
