Carter Hoffmann HL3-5_120/60/1 26 Inch Heated Cabinet Mobile with Aluminum Construction

The Carter Hoffmann HL3-5_120/60/1 HotLOGIX Holding Cabinet-HL3 Series One Compartment is a commercial-grade heated cabinet designed for precise temperature maintenance in foodservice environments. As a mobile solution, it features an insulated, all-aluminum exterior with a full tempered glass door, providing durability and visibility. Its bottom-mounted forced air heating system ensures uniform heat distribution, making it suitable for holding prepared foods at safe serving temperatures. Capable of accommodating either ten 12" x 20" or five 18" x 26" pans, this undercounter model offers flexible capacity for medium-volume operations. The unit ensures consistent performance with mechanical controls and a digital thermometer, optimized for quick, reliable adjustments and monitoring in busy kitchens.

Top Carter Hoffmann HL3-5_120/60/1 Features

The HL3-5_120/60/1 HotLOGIX Holding Cabinet integrates a single insulated compartment with fixed 3" slide centers, supporting versatile pan configurations for efficient foodstaging. Its aluminum construction enhances durability while maintaining lightweight mobility, facilitated by four swivel casters—two with brakes—for easy maneuvering and stability. Mechanical controls complemented by a digital thermometer allow precise temperature management, integral for high standards of food safety and presentation. The unit’s low-profile, undercounter height design fits seamlessly into compact kitchen layouts, enabling workflow optimisation. Designed for quick cleaning and maintenance, its full glass door offers optimal visibility to minimize handling and disturbance of stored products.

• Capacity: Supports (10) 12" x 20" or (5) 18" x 26" pans for flexible food holding.
• Material: All aluminum exterior ensures corrosion resistance and lightweight durability.
• Mobility: Four 5" swivel casters with two brakes for effortless repositioning and stability.
• Performance: Bottom-mounted forced air heating system provides uniform heat across the compartment.
• Ease of Maintenance: Insulated, removable interior panels simplify cleaning routines.

Ideal for medium-volume foodservice settings requiring reliable holding at precise temperatures.

Carter Hoffmann HL3-5_120/60/1 Technical Specs

The Carter Hoffmann HL3-5_120/60/1 heated holding cabinet operates on a voltage of 120V at 60Hz with a single-phase power supply, drawing approximately 15 amps to deliver up to 1.8 kW of heat. Its air-cooled, self-contained design uses forced air circulation within an insulated, all-aluminum shell to maintain consistent internal temperatures between 140°F and 180°F, optimal for food safety and serving quality. The unit’s compact dimensions—26.5" wide, 31.5" deep, and 31.63" high—fit beneath most counters while offering a 104 lbs weight for manageable transport. It features a tempered glass door for visibility, full insulation for efficiency, and a stainless steel interior compatible with standard cleaning protocols. The unit’s heating system ensures quick heat recovery with minimal noise, supporting continuous operation during busy service periods. Built with durable, corrosion-resistant materials and designed for simple cleaning, it is well-suited for installation in undercounter or prep areas requiring minimal space footprint and high reliability.

• Electrical requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kW
• Cooling method: Air-cooled, self-contained system
• Refrigeration type: Not applicable (heated cabinet)
• Production capacity: Supports full load of (10) 12" x 20" or (5) 18" x 26" pans
• Construction & finish: All aluminum exterior with stainless steel interior
• Temperature range: 140°F to 180°F
• Dimensions: 26.5" W x 31.5" D x 31.63" H
• Weight: 104 lbs
• Technology & features: Mechanical controls with digital thermometer for precise management
• Cleaning & maintenance: Removable panels for quick cleaning; durable construction supports routine sanitation

• Electrical compatibility: Requires 120V outlet with proper grounding
• Installation clearance: Allows sufficient airflow and ventilation around the unit
• Drainage considerations: No drain required; maintain proper airflow to sustain temperature
• Workflow integration: Fits undercounter for efficient space utilization in compact kitchens
• Accessibility: Full glass door provides visual access without opening

What is a commercial heated cabinet?

A commercial heated cabinet is a temperature-controlled storage unit designed to hold prepared foods at safe, consistent temperatures for extended periods. These cabinets, including the Carter Hoffmann HL3-5_120/60/1 model, feature insulated, durable construction with forced air heating to ensure even heat distribution. Installed in undercounter or back-of-house locations, they are ideal for catering, catering prep, and restaurant service, supporting efficient food staging and presentation during busy meal periods without compromising food safety or quality.

Top foodholding solutions for medium-volume foodservice operations

Top commercial heated cabinets like the Carter Hoffmann HL3-5_120/60/1 are built for reliable, precise food holding in medium-volume settings. Designed with durable aluminum construction and transportability, they support efficient workflow and consistent presentation in cafes, cafeterias, and catering setups. Optimized for operation in foodservice environments requiring stable temperatures and easy access, these units are ideal for steady service demands.

• Operation type — Suitable for undercounter café stations
• Kitchen type — Fits compact commercial spaces
• Foodservice category — Ideal for catering and buffet operations
• Workload qualifier — Supports moderate throughput of prepared foods
• Use case — Maintains temperature during food staging and holding

Why Choose Carter Hoffmann HL3-5_120/60/1

Compared to similar models, the Carter Hoffmann HL3-5_120/60/1 offers a compact, lightweight footprint with a full aluminum exterior for durability and corrosion resistance. Its all-in-one design with forced air heating provides consistent temperature maintenance, supporting high standards for food safety and presentation. The robust construction and ease of maintenance enhance operational efficiency, reducing downtime and cleaning effort to ensure continuous service in demanding foodservice environments.

• Compact footprint suits space-constrained kitchens and prep areas
• All aluminum exterior offers durability with lightweight mobility
• Forced air heating ensures uniform temperature distribution
• Full glass door improves visibility and access efficiency
• Simple mechanical controls facilitate quick adjustments