Carter Hoffmann HL3-14_220-240/60/1 26 Inch Mobile Heated Cabinet with Glass Door

The Carter Hoffmann HL3-14_220-240/60/1 HotLOGIX Holding Cabinet-HL3 Series is a professional-grade mobile heated cabinet designed for efficient food holding and transport in commercial kitchens. This unit features a single insulated compartment capable of accommodating either (28) 12" x 20" or (14) 18" x 26" pans, optimized for medium-volume foodservice environments. Its all-aluminum exterior ensures durability, while the bottom-mounted forced air heating system provides precise temperature control. Equipped with mechanical controls and a digital thermometer, the HL3 Series is suitable for maintaining consistent warmth in high-demand foodservice operations.

Top Carter Hoffmann HL3-14_220-240/60/1 Features

This mobile heated cabinet offers a durable aluminum construction with a fully insulated chamber for optimal heat retention. The model includes (4) 5" swivel casters with two brakes for easy maneuverability and stability. Its adjustable fixed 3" slide centers and a tempered glass full door enhance ease of use and cleaning, supporting efficient workflows in busy kitchens. Designed for medium throughput, it provides reliable temperature maintenance for hot foods during service, with mechanical controls and a low-maintenance design suited for restaurant, cafeteria, or catering applications.

• Insulated all-aluminum exterior for enhanced durability and efficient heat retention
• Capable of holding (28) 12" x 20" or (14) 18" x 26" pans for versatile foodservice needs
• Bottom-mounted forced air heating system for precise temperature consistency
• Easy maneuverability with (4) 5" swivel casters, 2 with brakes
• Mechanical controls with integrated digital thermometer for straightforward operation and temperature monitoring

Ideal for storing and transporting hot foods in medium-volume restaurant and institutional kitchens.

Carter Hoffmann HL3-14_220-240/60/1 Technical Specs

The HL3-14_220-240/60/1 model operates on a 220-240V, single-phase electrical supply, with a typical power draw suitable for commercial kitchen use. Its bottom-mounted heater employs forced air circulation to ensure even heat distribution. The insulated exterior is constructed from all aluminum, with dimensions of 26.5 inches in width, 31.5 inches in depth, and 58.63 inches in height, weighing approximately 170 lbs. The unit features a single full-width tempered glass door, providing clear visibility of stored items. It operates within a safe temperature range suitable for hot holding, with ETL and cETLus listings ensuring compliance with sanitation standards. Maintenance includes routine cleaning of the interior chamber and periodic inspection of casters for optimal mobility.

• Electrical requirements: 220-240V, 60Hz, single-phase, 14A, approximately 3.1 kW
• Cooling method: Air-cooled forced air system for consistent heat distribution
• Capacity: (28) 12" x 20" or (14) 18" x 26" pans
• Construction & finish: All aluminum exterior with insulated chamber
• Dimensions & weight: 26.5" W x 31.5" D x 58.63" H, approximately 170 lbs
• Temperature operating range: Suitable for hot holding applications, compliant with sanitation standards

What is a commercial heated cabinet?

A commercial heated cabinet is a transportable appliance used to maintain hot foods at safe serving temperatures in high-volume foodservice settings. It typically features insulated construction, forced air heating, and adjustable temperature controls to ensure consistent warmth during holding or transit. The Carter Hoffmann HL3-14_220-240/60/1 HotLOGIX Holding Cabinet-HL3 Series, designed for medium-volume operations, offers a single compartment capable of accommodating multiple food pans, making it suitable for restaurants, cafeterias, and catering services where reliable heat retention and ease of mobility are essential for efficient service.

Top Mobile Food Holding Cabinets for Medium-Volume Foodservice

The HL3-14_220-240/60/1 from Carter Hoffmann is a robust mobile heated cabinet built for moderate throughput, featuring insulation and forced air heat for dependable food warming during service. Ideal for use in restaurant and institutional kitchens, it ensures precise temperature control and easy maneuverability with four swivel casters. Its durable aluminum exterior and sizable pan capacity support efficient food management in busy foodservice environments.

• Designed for medium-throughput foodholding and transport
• Constructed from durable aluminum for long-term reliability
• Fully-insulated chamber maintains consistent internal temperatures
• Equipped with swivel casters for smooth mobility in dynamic kitchens
• Mechanical controls with digital thermometer for easy operation

Why Choose Carter Hoffmann HL3-14_220-240/60/1

The Carter Hoffmann HL3-14_220-240/60/1 offers a compact, high-performance mobile heated cabinet tailored for efficient hot food holding in commercial settings. Its all-aluminum construction, precise forced air heating system, and accessible design improve workflow and sanitation. This model stands out with its durable build and versatile capacity for medium-volume foodservice operations.

• Compact footprint suited for tight kitchen spaces in restaurants
• Self-contained heated system for reliable operation without external vents
• Full glass door for easy visual inventory management
• Heavy-duty aluminum exterior ensures longevity in demanding environments
• Designed for efficient workflow with easy-to-clean interior