Carter Hoffmann GC52 Width 66 Inch Gardenchef Herb and Microgreen Growing Cabinet

The Carter Hoffmann GC52 Gardenchef™ Herb & Microgreen Growing Cabinet is a commercial-grade cultivation system designed for precision microgreen and herb production. Built by Carter-Hoffmann (Middleby), this self-contained unit features an advanced automated growing system with integrated lighting and watering controls. It offers ten distinct growing zones within a robust stainless steel two-door cabinet, facilitating high-volume cultivation in professional kitchens, restaurant farms, or specialty herb operations. The GC52 includes touchscreen digital controls for easy customization, along with 3/8" NPT drain and fill connections for streamlined maintenance. Its comprehensive technical design ensures consistent growth conditions, making it suitable for foodservice environments requiring fresh microgreens and herbs at scale. Key specifications include a stainless steel construction, a height of 79 inches, and a width of 66.75 inches, supporting reliable, commercial operations.

Top Carter Hoffmann GC52 Features

The Carter Hoffmann GC52 Herb & Microgreen Growing Cabinet provides a versatile, automated environment with digital controls, multiple zones for crop separation, and durable stainless steel construction tailored for high-volume microgreen and herb production in commercial kitchens. Designed for ease of maintenance, it includes integrated watering with drain and fill connections, making it ideal for foodservice operators seeking consistent yield and product quality. Its multi-zone setup supports workflow integration and simultaneous crop management, optimizing production throughput in professional food establishments.

• Ten independent growing zones: supports simultaneous microgreen and herb cultivation
• Durable stainless steel construction: ensures long-term sanitation and corrosion resistance
• Touchscreen digital controls: facilitate precise environmental management
• Watering with 3/8" NPT connections: simplifies plumbing and maintenance tasks
• Two-door cabinet design: allows easy access and workflow efficiency in busy kitchens

Ideal for restaurants and commercial kitchens requiring consistent herb and microgreen supply.

GC52 Technical Specs

The Carter Hoffmann GC52 Herb & Microgreen Growing Cabinet is engineered for reliable performance with a 120V/60Hz single-phase electrical system consuming approximately 4.4 amps, delivering 1200 watts of power. It employs a self-contained refrigeration system suitable for maintaining consistent internal temperatures within the operational range necessary for fresh produce cultivation. The cabinet's exterior is finished in a corrosion-resistant stainless steel, with dimensions of 66.75" W x 28.25" D x 79" H, and a net weight of 525 lbs. The unit includes NSF, CE, and cULus certifications, ensuring compliance with industry safety and sanitation standards. Its design incorporates easy-to-clean surfaces and disassembly features for routine maintenance, supporting commercial farm-to-table applications.

• Electrical requirements: 120V, 60Hz, 1-phase, 4.4 amps, 1200W
• Cooling method: Self-contained refrigeration system
• Dimensions: 66.75" width x 28.25" depth x 79" height
• Weight: 525 lbs (unit weight)
• Construction: Stainless steel exterior for durability and sanitation
• Temperature range: Compatible with moderate-to-ideal microgreen growth conditions

• Electrical hookup: Must include properly rated outlet for 120V/60Hz supply
• Drain and fill connections: 3/8" NPT links for plumbing integration
• Ventilation: Requires adequate airflow clearance at least 2 inches on all sides
• Cleaning routine: Disassembly for interior surface sanitation recommended weekly
• Workflow setup: Incorporate into existing microgreen or herb cultivation stations

What is a commercial herb and microgreen growing cabinet?

A commercial herb and microgreen growing cabinet is an industrial-scale cultivation system designed for professional foodservice or retail environments. It enables precise control of environmental factors such as lighting, watering, and temperature within a contained unit, optimized for rapid crop growth and high-yield production. The Carter Hoffmann GC52 models installed in foodservice operations support continuous microgreen and herb harvesting, suitable for restaurant supply chains, commissaries, or specialty farming setups. These systems are essential for maintaining fresh produce availability and improving workflow efficiency in high-volume environments.

Top microgreen growing cabinets for high-volume foodservice environments

Designed for medium-throughput herb and microgreen cultivation, the Carter Hoffmann GC52 offers robust build quality and advanced automation. Perfect for professional kitchens and commercial farms, this cabinet integrates multiple zones, touchscreen control, and durable stainless steel to support continuous operation. Ideal for restaurant-ready fresh microgreen supply, it enhances productivity and ensures reliable crop yields in foodservice operations.

• Operation for microgreen farms in professional kitchens
• Compact footprint suited for commercial food production spaces
• Herb and microgreen microclimate control in foodservice
• Supports moderate cultivation workload with efficiency
• Optimized for integrated workflow in restaurant microgreen supply chains

Why Choose Carter Hoffmann GC52?

Why choose the Carter Hoffmann GC52 Gardenchef™ Herb & Microgreen Growing Cabinet over similar models? Its self-contained refrigeration, high-density zone separation, and touchscreen management system distinguish it from competitors. Built with durable stainless steel, it provides long-term sanitation and operational reliability. These features enhance workflow efficiency and product consistency, making it a preferred choice for commercial kitchens aiming to streamline microgreen and herb production while maintaining high sanitation standards.

• Compact footprint with professional-grade stainless steel build
• Automated multi-zone environmental control
• Reliable self-contained refrigeration system
• Easy-to-use digital touchscreen interface
• Supports high-yield microgreen and herb cultivation