Carter Hoffmann GC41 37 Inch Herb and Microgreen Growing Cabinet with Automation
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- Four dedicated growing zones enhance microgreen variety production.
- Automated environment management optimizes lighting, watering, and monitoring.
- Constructed with durable stainless steel for longevity and sanitation.
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The Carter Hoffmann GC41 Gardenchef™ Herb & Microgreen Growing Cabinet is a commercial-grade cultivating system designed for professional foodservice environments. It features an automated environment management system that controls lighting, watering, and monitoring of pH and TDS levels across four separate growing zones within a single stainless steel cabinet. The cabinet offers touchscreen digital controls for precise operation, a 3/8" NPT drain and fill connections for seamless plumbing integration, and durable construction suitable for continuous use in food production and microgreen cultivation settings. This model, built in the USA, is optimized for reliable, hygienic, and efficient herb and microgreen growth, incorporating industry-standard safety and sanitation features suitable for restaurant and institutional kitchens. The unit measures 37.25" W x 28.25" D x 79" H and operates on 120V/60Hz, single-phase power, with an amperage of 4.4A.
The Carter Hoffmann GC41 herb and microgreen grow cabinet offers four distinct cultivation zones with integrated automation for lighting, watering, and environment monitoring. Equipped with touchscreen controls and stainless steel construction, it ensures durability, precise management, and sanitation for commercial microgreen workflows. Designed for installation in foodservice kitchens, it supports reliable and consistent microgreen production, making it ideal for restaurants, cafes, and culinary operations seeking efficient fresh ingredient cultivation.
Designed for commercial microgreen cultivation within foodservice applications, suitable for high-demand kitchens requiring reliable herb and microgreen production.
The Carter Hoffmann GC41 herb and microgreen growing cabinet operates on 120V/60Hz, single-phase power with a maximum current draw of 4.4 amps. Its stainless steel construction offers robust durability, with overall dimensions of 37.25" W x 28.25" D x 79" H, and a shipping weight of approximately 275 lbs. The unit includes four dedicated growing zones equipped with automated lighting, watering, and environmental sensors, supporting continuous operation in busy commercial kitchens. Its refrigeration and cooling systems are integrated within the self-contained stainless steel body, meeting key sanitation standards, with an operating temperature range suited for targeted microgreen growth. Maintenance involves routine cleaning of water reservoirs and environmental sensors, with disassembly designed for straightforward access. The cabinet features a single hinged door, optimized for ergonomic access to interior zones, and is finished with an easy-to-clean stainless steel exterior. Shipping typically occurs within 4-5 weeks, with versatility for placement in undercounter or stand-alone configurations.
Installation Compatibility: Requires standard 120V power outlet, plumbing access for water and drain lines
Maintenance Needs: Routine cleaning of water reservoirs, sensor calibration, easy disassembly for service
Workflow Suitability: Designed for microgreen production, herb cultivation, and culinary growth applications
Environmental Control: Automated lighting, watering, pH, and TDS monitoring for consistent results
Sanitation & Safety: Food-safe stainless steel, Hygienic sealing and easy-clean surfaces for quick sanitation
A commercial herb and microgreen growing cabinet is a self-contained, climate-controlled unit designed for cultivating fresh herbs and microgreens in professional foodservice kitchens. The device typically supports multi-zone growth, incorporating automation for lighting, watering, and environmental monitoring. The Carter Hoffmann GC41 is installed in restaurant, cafeteria, or catering operations, enabling reliable, on-demand microgreen and herb production to supplement menu ingredients and improve kitchen efficiency, especially suited for high-volume or centralized culinary setups.
Built with high-quality stainless steel and precise environmental controls, the Carter Hoffmann GC41 supports reliable microgreen cultivation in commercial foodservice settings and food prep areas. Its automation, durability, and multi-zone design make it ideal for kitchens requiring consistent fresh garnishes and microgreens, facilitating efficient operation in moderate-throughput kitchens.
Compared to typical microgreen grow cabinets, the Carter Hoffmann GC41 offers advanced automation, durable stainless steel construction, and seamless plumbing integration, streamlining microgreen production workflows. Its multi-zone design and precise environmental controls support consistent high-quality crop yields while simplifying maintenance, making it a reliable solution for professional kitchen environments seeking efficiency and sanitation.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
