Carter Hoffmann GC12 66 Inch Electric Herb and Microgreen Growing Cabinet

The Carter Hoffmann GC12 Gardenchef™ Herb & Microgreen Growing Cabinet is a commercial-grade, automated cultivation system designed for professional food production environments. This under-counter, two-door cabinet features separate growing zones equipped with touchscreen digital controls for precise management of lighting, watering, and environmental monitoring. Built with durable stainless steel construction, it incorporates a comprehensive watering system with 3/8" NPT drain and fill connections, ensuring reliable operation in high-volume foodservice settings. Its technical specifications include dimensions of 65.75" W x 28.25" D x 33.5" H, a weight of 200 lbs, and a power requirement of 120V/60Hz, single-phase, with a current draw of 4.4 amps. The GC12 model is engineered for consistent herb and microgreen production, featuring advanced monitoring of pH and TDS levels, suitable for installation in commercial kitchens, farm-to-table restaurants, or health-conscious catering operations seeking reliable, food-safe microgreen cultivation equipment.

Top Carter-Hoffmann GC12 Features

The Carter Hoffmann GC12 herb and microgreen growing cabinet offers precision-controlled lighting, automated watering, and environmental sensors in a stainless steel undercounter design. Its dual-growing zones support simultaneous crop production, optimized for busy commercial kitchens and microgreen farms. User-friendly touchscreen controls facilitate monitoring and adjustments, reducing manual labor and enhancing workflow integration. The unit's durable construction withstands daily commercial use and simplifies maintenance with accessible internal components, making it ideal for consistent high-volume microgreen harvesting and herb cultivation.

• Separate two-zone design: Supports diverse herb and microgreen crops independently.
• Stainless steel construction: Ensures durability in demanding foodservice environments.
• Touchscreen digital controls: Enable precise environmental management and remote adjustments.
• Automated watering system: Maintains optimal moisture levels with minimal operator intervention.
• Ease of maintenance: Equipped with 3/8" NPT drain and fill for efficient cleaning and refilling processes.

Ideal for foodservice establishments requiring reliable, high-volume microgreen production with streamlined operation.

GC12 Technical Specs

The Carter Hoffmann GC12 model operates on a 120V/60Hz single-phase electrical supply, drawing 4.4 amps, and consumes approximately 0.53 kWh per hour. Its refrigeration is self-contained, utilizing an air-cooled system suitable for indoor installation. The unit features NSF, CE, and cULus certifications, confirming compliance with safety standards. Designed with 304 stainless steel interior and exterior finishes, it maintains temperature ranges suitable for microgreen cultivation, with an overall footprint of 65.75" W x 28.25" D x 33.5" H and a weight of 200 pounds. Its internal environment supports optimal growth monitoring via integrated sensors for pH and TDS control, ensuring food-safe production of microgreens and herbs for culinary uses. Maintenance involves disassembly of panels for routine cleaning, with included accessories such as seals and gaskets for longevity, all housed within a compact, robust frame ready for high-volume microgreen operations.

• Electrical requirements: 120V, 60Hz, single-phase, 4.4 amps
• Cooling method: Air-cooled, self-contained refrigeration
• Production capacity: Supports multiple zones for consistent microgreen harvests
• Construction & finish: Food-safe, stainless steel interior and exterior
• Dimensions and weight: 65.75" W x 28.25" D x 33.5" H; 200 lbs
• Temperature and environmental control: Monitors pH & TDS with integrated sensors
• Cleaning features: Disassembly, drain, and fill connections for efficient maintenance
• Operational suitability: Intended for microgreen, herb, and vegetable cultivation in commercial kitchens
• Power connection: 5-15P compatible outlet, ready for standard electrical hookup

What is a commercial herb and microgreen growing cabinet?

A commercial herb and microgreen growing cabinet is an industrial-grade, self-contained cultivation system designed for professional kitchens, restaurants, and microgreen growers. These units offer automated lighting, watering, and environmental controls to optimize crop growth within a controlled environment. The Carter Hoffmann GC12 Gardenchef™ model features dual zones, touchscreen operation, and stainless steel construction, making it suitable for high-volume microgreen production—ideal for foodservice operations seeking reliable, scalable microgreen and herb cultivation solutions installed in undercounter or compact spaces.

Top commercial herb microgreen growing systems for high-volume foodservice

High-quality microgreen cultivation systems like the Carter-Hoffmann GC12 support consistent output in foodservice settings, offering durable stainless steel build, automated environmental controls, and dual-zone configurations. These units optimize workflow in commercial kitchens, farm-to-table restaurants, and catering operations by enabling reliable, large-scale microgreen and herb supply with minimal manual intervention.

• Operation type — suitable for commercial kitchens and microgreen farms
• Kitchen setting — optimized for compact, undercounter installation
• Foodservice category — ideal for restaurant and catering microgreen needs
• Workload qualifier — moderate throughput with reliable, consistent crops
• Use case — scalable herb and microgreen production for culinary applications

Why Choose Carter Hoffmann GC12 Gardenchef™ Herb & Microgreen Growing Cabinet?

Compared to similar microgreen cultivation equipment, the Carter Hoffmann GC12 offers a robust stainless steel construction, dual-zone independence, and precise environmental controls. Its automated watering system reduces manual effort, while touchscreen operation simplifies adjustments. Designed for commercial kitchen integration, it enhances productivity and ensures food-safe, high-quality microgreen harvests, setting it apart from less durable or manual units in the same category.

• Self-contained refrigeration for reliable indoor operation
• Robust stainless steel durability withstands heavy daily use
• Dual-zone design maximizes crop variety and production efficiency
• Integrated sensors for real-time pH & TDS monitoring
• Compact footprint suited for undercounter installation in busy foodservice environments