The Carter Hoffmann ETD2S1520 Enclosed Tray Dispenser is a commercial-grade mobile storage solution designed for high-volume foodservice environments requiring efficient tray distribution. Crafted with an all stainless steel exterior, this dispenser accommodates 15" x 20" trays in a dual-stack configuration, optimizing workflow and tray organization. Its adjustable interior allows compatibility with various tray types, making it suitable for catering, cafeterias, and large-scale institutional kitchens. The robust construction and mobility features, including a pulley-style self-leveling pulley system and five-inch all-swivel casters, ensure durable use and seamless maneuverability in busy settings.
Top Carter Hoffmann ETD2S1520 Features
The Carter Hoffmann ETD2S1520 tray dispenser offers a high-capacity, all stainless steel built, with adjustable tray compatibility, designed for efficient tray access and sanitation in institutional foodservice. Its mobility system with self-leveling casters ensures safe, effortless positioning, making it ideal for mid-volume cafeterias, catering operations, and large kitchens. The enclosure protects trays from contamination while streamlining workflow with quick, reliable access.
- Capacity: Holds two stacks of 15" x 20" trays for high-volume service
- Construction: Durable all stainless steel exterior for sanitation and longevity
- Mobility: 5" all swivel casters with pulley-style self-leveling system for easy movement
- Adjustability: Interior adjustable to different tray types for versatile use
- Design: Enclosed cabinet optimizes workflow while protecting trays from contamination
Ideal for bulk tray storage in institutional kitchens and catering halls requiring quick access and mobility
Carter Hoffmann ETD2S1520 Technical Specs
The Carter Hoffmann ETD2S1520 features a model number ETD2S1520 with a 38-inch height, 27-inch width, and 41-inch depth, built from industrial-grade stainless steel to ensure durability and ease of cleaning. It is a mobile enclosed cabinet designed for 15" x 20" trays, with a total weight of 300 lbs. Powered by a self-contained refrigeration system, it does not require external cooling connections, facilitating straightforward installation. The unit’s robust construction supports heavy daily use within high-capacity foodservice settings, incorporating features like antimicrobial surfaces and easy disassembly for maintenance. The electrical requirements are consistent with standard commercial kitchen equipment, supporting efficient operation with minimal energy consumption. Its shipping weight and dimensions facilitate transport and positioning in medium to large kitchens, with an emphasis on sanitary food handling and workflow integration.
- Electrical requirements: Standard voltage and phase as per commercial kitchen standards; specific details in specs
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensionality: 38" H x 27" W x 41" D; weight 300 lbs
- Production capacity: Supports bulk tray storage and quick retrieval in busy environments
- Mobility features: Self-contained with five-inch all swivel casters for seamless repositioning
- Design features: Enclosed cabinet with adjustable tray supports enabling versatile tray configurations
- Electrical compatibility: Meets commercial kitchen power standards for reliable operation
- Installation: Requires sufficient clearance for mobility and maintenance access
- Maintenance: Disassembly and cleaning straightforward via accessible panels
- Safety & hygiene: Stainless steel surfaces support food safety compliance and easy sanitation
- Usage environment: Suitable for high-traffic cafeteria or catering kitchen installations
What is a commercial tray dispenser?
A commercial tray dispenser is a specialized foodservice equipment designed to store, organize, and provide quick access to trays in busy kitchen or cafeteria environments. These units, such as the Carter Hoffmann ETD2S1520, typically feature durable construction, multiple stacking configurations, and mobility for efficient workflow in institutional or high-volume settings. Used for convenient tray retrieval and sanitation management, they optimize serving line efficiency and ensure organized, contamination-free storage in mid- to large-scale foodservice operations.
Top tray dispensers for institutional foodservice
Designed for durable, reliable operation, Carter Hoffmann ETD2S1520 tray dispensers integrate robust stainless steel construction with adjustable, efficient tray storage, ideal for mid-volume institutional kitchens. Their mobility and enclosed design support streamlined workflow and sanitation compliance. Carter Hoffmann ETD2S1520 is a top choice for large cafeteria or catering environments demanding consistent tray accessibility and sanitation.
- Operation Type — medium-volume institutional kitchen applications
- Kitchen Setting — large cafeterias and catering facilities
- Foodservice Category — tray storage and distribution equipment
- Workload Qualification — moderate daily throughput
- Use Case — efficient tray organization with quick dispensing
Why Choose Carter Hoffmann ETD2S1520?
The Carter Hoffmann ETD2S1520 distinguishes itself with a resilient stainless steel design, flexible tray adjustment, and a mobile self-standing framework suited for demanding kitchen environments. Its reinforced construction enhances longevity while its enclosed cabinet efficiently prevents contamination. The integrated mobility system facilitates smooth repositioning, supporting dynamic kitchen operations without sacrificing sanitation or workflow efficiency.
- Compact footprint with robust all stainless steel build
- Self-contained refrigeration supports ongoing operation
- Designed for quick access and tray protection in busy settings
- Mobility system offers effortless repositioning across kitchen floors
- Adjustable interior for versatile tray configurations and workflow integration
