The Carter Hoffmann ETD2020 Enclosed Dispenser for 20x20 Wash Racks Single Stack is a commercial-grade, stainless steel container designed for efficient storage and protection of wash racks in foodservice environments. Built by Carter-Hoffmann (Middleby), this dispenser features a self-contained, mobile platform with an enclosed cabinet style, optimized for handling 20" x 20" wash racks in single-stack configurations. Its precise dimensions of 27 inches wide, 25 inches deep, and 38.13 inches high, combined with a weight of 182 lbs, make it suitable for installation in busy kitchens requiring durability and streamlined workflow solutions. The ETD2020 model ensures secure storage with an easy-to-clean, corrosion-resistant stainless steel construction, supporting high-volume sanitation tasks while maintaining compliance with standard sanitation practices for commercial foodservice operations.
Carter Hoffmann ETD2020 Features
The ETD2020 enclosed dispenser provides a robust solution for storing 20x20 wash racks in medium-volume commercial kitchens, ideal for foodservice operations requiring efficient workflow. Its stainless steel construction enhances durability and ease of maintenance, while the platform lift system facilitates ergonomic handling. Designed for single-stack rack compatibility, it supports streamlined sanitation processes, reducing rack handling time and improving workflow efficiency in institutional or restaurant settings.
- Enclosed cabinet with stainless steel construction for durability and hygiene
- Platform lift type suitable for ergonomic rack handling
- Dimensions: 27" W x 25" D x 38.13" H for space-efficient integration
- Single-stack capacity for 20" x 20" wash racks supports moderate throughput
- Self-contained, mobile design simplifies placement and reduces footprint
Perfect for washing and storing racks in medium-volume commercial kitchens requiring durable, sanitation-compliant storage solutions.
ETD2020 Technical Specs
The Carter Hoffmann ETD2020 model operates with a robust stainless steel dispenser construction, measuring 27 inches wide, 25 inches deep, and 38.13 inches tall, with a weight of 182 lbs. It features a platform lift type that facilitates ergonomic handling of 20" x 20" wash racks, optimized for medium workload environments. The dispenser is designed for efficient workflow in kitchens with standard 110V electrical requirements and does not specify cooling or refrigeration components. Its compact, self-contained design ensures usability for intensive sanitation tasks, allowing for easy cleaning and maintenance by disassembling components as necessary. The unit's construction and finish support high-volume sanitation routines and are suitable for typical food safety standards.
- Electrical requirements: 110V, single phase, standard outlet compatibility
- Dispenser construction: Stainless steel for corrosion resistance and sanitation
- Dimensions: 27" W x 25" D x 38.13" H
- Weight: 182 lbs for stable, mobile operation
- Capacity: Fits 20" x 20" wash racks in single stack
- Operation type: Platform lift for ergonomic handling
- Cleaning method: Disassembly-friendly for routine sanitation
- Material safety: Food safe, stainless steel with propitiatory coating
Electrical Compatibility: Requires 110V power supply for operation
Mounting and clearance: Designed for flush installation with 4-inch clearance for ventilation
Drainage and airflow: Ventilated enclosure for airflow and moisture control
Maintenance access: Easy disassembly of panels and lift components
Intended use environment: Commercial kitchens handling moderate rack throughput
What is a commercial dispenser for wash racks?
A commercial dispenser for wash racks is a specialized storage unit designed to securely hold and organize standardized-sized racks used in dishwashing and sanitation processes. It features durable materials, such as stainless steel, to withstand high-volume use and facilitate sanitation routines. Installed in institutional, restaurant, or catering kitchens, the Carter Hoffmann ETD2020 addresses the need for efficient rack storage, reducing handling time during foodservice operations. Its enclosed, mobile design supports workflow optimization by protecting racks from contamination and providing easy access within busy environments, making it suitable for medium-volume dishwashing and rack management in foodservice settings.
Top commercial rack dispensers for medium-volume foodservice settings
Constructed by Carter-Hoffmann with durable stainless steel, the ETD2020 is designed for medium-workload environments, supporting efficient rack handling and sanitation in institutional kitchens. It is ideal for applications requiring organized storage of 20x20 wash racks, with features that enhance workflow, sanitation compliance, and ease of maintenance.
- Medium-volume operation suitable for institutional foodservice environments
- Built for compact spaces with stainless steel, high-durability construction
- Supports rack handling workflows in commercial dishwashing stations
- Designed for moderate throughput with easy rack storage access
- Suitable for institutional kitchens, cafeterias, and catering facilities
Why Choose Carter Hoffmann ETD2020?
The Carter Hoffmann ETD2020 stands out with its robust stainless steel construction, secure enclosed design, and ergonomic platform lift system that streamline rack handling. Its compact footprint and durable build ensure reliability in busy commercial kitchens, improving sanitation and workflow efficiency compared to less specialized storage solutions.
- Self-contained, stainless steel construction for longevity and hygiene
- Mobile platform lift simplifies ergonomic rack handling
- Compact dimensions for space-efficient installations
- Designed specifically for 20x20 wash rack storage in medium-volume operations
- Optimized for sanitation routines with easy disassembly
