The Carter Hoffmann ETD1520 Enclosed Tray Dispenser is a professional-grade foodservice equipment solution designed for efficient storage and dispensing of 15"x20" trays. Featuring a durable all stainless steel exterior, this mobile tray rack is engineered for commercial kitchens requiring reliable, hygienic, and adaptable storage options. Its enclosed cabinet style protects trays from contaminants, while the adjustable interior accommodates various tray types. Equipped with five swivel casters and a pulley-style self-leveling system, the ETD1520 offers smooth maneuverability and consistent positioning in high-traffic operations. Its robust construction and precise dimensions make it suitable for moderate-volume establishments seeking optimized workflow and sanitation standards in tray management.
Top Carter Hoffmann ETD1520 Features
The Carter Hoffmann ETD1520 tray dispenser offers a self-contained, all stainless steel construction with a single tray stack system designed for durability and ease of cleaning. Its adjustable interior supports multiple tray styles, and the five swivel casters facilitate effortless mobility in busy environments. The pulley-style self-leveling system ensures stable tray presentation during use, reducing handling time and improving workflow efficiency—ideal for foodservice operations requiring versatile tray storage solutions. The unit’s robust materials and ergonomic design simplify maintenance and enhance sanitation, making it suitable for moderate-volume restaurant and cafeteria settings.
- Enclosed cabinet for hygienic tray protection
- Adjustable interior supports various tray types
- All stainless steel exterior for durability and cleaning
- 5" all swivel casters with pulley self-leveling system
- Designed for moderate throughput foodservice operations
Ideal for installing in commercial kitchens, cafeterias, or catering setups requiring efficient tray storage and quick access.
ETD1520 Technical Specs
The Carter Hoffmann ETD1520 employs a self-contained refrigeration system housed within an all stainless steel exterior finish, ensuring durability and excellent sanitation. It's designed with dimensions of 27 inches in width, 21 inches in depth, and 38 inches in height, weighing approximately 150 lbs for stable placement and mobility. The unit features a single tray stack support compatible with 15" x 20" trays, operated via five swivel casters for smooth maneuvering. Its construction incorporates corrosion-resistant materials suitable for frequent cleaning, and it operates efficiently in typical foodservice environments with a uniform operating temperature range. Electrical requirements are standard, supporting reliable performance in busy commercial kitchens. Maintenance is straightforward with disassembly of removable components, and the unit’s design complies with food safety best practices.
- Electrical Requirements: Standard voltage, phase, and amperage match typical kitchen outlets
- Refrigeration Method: Self-contained cooling system for efficient operation
- Production Capacity: Supports moderate tray storage needs in busy settings
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 27" W x 21" D x 38" H, weighing 150 lbs
- Temperature Resistance: Operates within optimal safe temperature range for food safety
- Cleaning & Maintenance: Easy disassembly for routine cleaning and part replacement
- Usage Compatibility: Suitable for various tray styles and moderate workloads
- Ergonomics & Safety: Rounded edges and stable casters promote safe operation
- Included Accessories: Tray supports and caster assemblies for quick setup
What is a commercial tray dispenser?
A commercial tray dispenser is a specialized foodservice equipment designed to store, protect, and efficiently dispense trays in high-volume or moderate-volume settings. These units, such as the Carter Hoffmann ETD1520, typically feature durability-enhancing materials like stainless steel, adjustable interior supports to accommodate different tray sizes, and mobility features for seamless integration into busy kitchens. Installed in cafeterias, catering operations, or hospital meal service lines, tray dispensers support streamlined workflow, sanitation, and quick tray retrieval, essential for maintaining service efficiency and hygiene standards in moderate-volume foodservice environments.
Top tray dispensers for moderate-volume foodservice operations
Reliable and constructed with durable stainless steel, the Carter Hoffmann ETD1520 is engineered for efficient tray handling in moderate-volume kitchens and cafeterias. Its adjustable internal supports and enclosed design support sanitation, while swivel casters enable versatile placement and movement in busy foodservice environments.
- Operation in cafeteria and catering kitchens
- Ideal for compact commercial spaces
- Supports tray storage for school and hospital foodservice
- Designed for moderate throughput workflows
- Facilitates quick and hygienic tray access
Why Choose Carter Hoffmann ETD1520?
Compared to similar models, the Carter Hoffmann ETD1520 stands out with its all stainless steel enclosure, pulley-based self-leveling drawer system, and versatile adjustability. Its robust construction improves sanitation and durability, while the integrated mobility features streamline workspace layouts. This tray dispenser enhances operational efficiency in moderate-volume foodservicesettings by providing reliable, hygienic, and flexible tray management, making it a restaurant-ready solution that optimizes workflow and sanitation standards.
- Compact footprint with durable stainless steel build
- Self-contained refrigeration supports tray freshness
- pulley-style self-leveling system reduces handling time
- Adjustable supports accommodate various tray styles
- Designed for reliable mobility in busy kitchens
