Carter Hoffmann EPDHT4S12 37 Inch Enclosed Heated Plate Dispenser Electric 12 Inch Round Stainless Steel with 4 Silos

The Carter Hoffmann EPDHT4S12 Enclosed Heated Plate Dispenser is a commercial-grade foodservice appliance designed specifically for holding 12-inch round plates. Constructed entirely from durable stainless steel, this unit features four individual silos, each capable of maintaining optimal serving temperatures for heated dishware. The dispenser operates on 120 volts, providing 2000 watts of power, with a dedicated 16.7-amp electrical circuit and a cord equipped with a NEMA 5-30P plug. Its all-enclosed design ensures hygienic operation and temperature consistency, making it ideal for high-volume foodservice environments such as restaurants, catering facilities, and institutional cafeterias.

Top Carter Hoffmann EPDHT4S12 Features

The EPDHT4S12 heated plate dispenser offers precise temperature control through its all stainless steel construction and enclosed design, ensuring sanitation and easy maintenance. Equipped with four silos to accommodate 12" plates, it enables seamless workflow integration in busy commercial kitchens. The unit’s 5\" casters with brakes facilitate mobility and secure positioning during service, while its robust construction ensures long-term durability in demanding settings. Its technical specifications align with the needs of mid-volume operations requiring reliable heated plate presentation and efficient throughput.

• Enclosed heating system: Ensures consistent temperature and sanitation.
• All stainless steel construction: Provides durability and corrosion resistance.
• Four-silo design: Supports simultaneous heating of multiple plate batches.
• Mobile with 5" casters: Facilitates flexible repositioning and ease of cleaning.
• Powerful 2000-watt heating element: Maintains optimal serving temperature reliably.

Ideal for mid-volume cafeteria service or catering operations requiring efficient heated dishware management.

Carter Hoffmann EPDHT4S12 Technical Specs

The Carter Hoffmann EPDHT4S12 features a self-contained electrical system operating at 120V/60Hz with a single-phase connection, drawing 16.7 amps and consuming 2000 watts to maintain consistent heat across its four compartments. Its overall dimensions are 37.13 inches in width, 37.13 inches in depth, and 41.88 inches in height, with a weight of approximately 273 pounds. The unit’s construction utilizes high-quality stainless steel throughout, ensuring durability and ease of cleaning. It is designed to operate within a temperature range suitable for heated dishware, with safety and sanitation standards met through multiple certifications including cULus and UL EPH classified. The unit comes with four locking casters for secure mobility, and its component design allows straightforward maintenance.

• Electrical requirements: 120V/60Hz, single-phase, 16.7 amps, 2000 watts
• Construction: All stainless steel for durability and sanitation
• Dimensions: 37.13" W x 37.13" D x 41.88" H
• Weight: 273 lbs for robust, long-lasting use
• Cooling/Refrigeration: Self-contained heated system
• Mobility: Equipped with 5" casters with brakes for flexible placement
• Safety: cULus and UL EPH classified for quality assurance

What is a commercial heated plate dispenser?

A commercial heated plate dispenser is a foodservice appliance designed to hold and warm round serving plates at consistent temperatures for extended periods. Typically installed in high-volume catering, cafeteria, or restaurant settings, these units often feature multiple compartments to efficiently manage plate turnover. The Carter Hoffmann EPDHT4S12 is a robust, all stainless steel model with four heated silos, optimized for mid-volume operations that require reliable, safe, and sanitary plate warming capabilities, particularly suitable for establishments that serve heated dishware in rapid succession.

Top heated plate dispensers for foodservice settings

Designed for mid-volume restaurant and catering environments, the Carter Hoffmann EPDHT4S12 delivers durable, efficient heated plate storage and warming, ideal for staff requiring quick access to preheated dishware during service operations. Its high-quality construction and precise temperature control make it a vital tool for maintaining presentation standards in commercial kitchens. The model’s robust features ensure long-term reliability in busy settings that demand consistent operation and sanitation.

• Medium-volume operation — supports up to multiple meal service shifts
• Commercial kitchen equipment — built for durability and sanitation
• Foodservice category — designed for heated dishware management
• Moderate throughput — suitable for simultaneous plate heating needs
• Efficient workflow — supports quick retrieval in busy service lines

Why Choose Carter Hoffmann EPDHT4S12?

Compared to other heated plate dispensers, the Carter Hoffmann EPDHT4S12 offers superior all stainless steel durability, an enclosed heating design for enhanced sanitation, and a portable form factor with secure casters. Its dedicated four-silo capacity optimizes workflow efficiency, making it a reliable choice for demanding foodservice operations that require consistent, safe heating of plates without frequent maintenance or replacement.

• All stainless steel construction for long-term durability
• Enclosed heated design for cleanliness and hygiene
• Four compartment capacity for simultaneous plate handling
• Mobility with locked casters for flexible kitchen placement
• Powerful 2000-watt heating element ensures temperature stability