Carter Hoffmann EPDHT4S10 37 Inch Enclosed Heated Plate Dispenser Mobile

The Carter Hoffmann EPDHT4S10 Enclosed Heated Plate Dispenser is a commercial-grade foodservice equipment designed for efficient plate presentation and temperature maintenance. This all-stainless steel unit features four silos capable of accommodating 10-inch round plates with diameters ranging from 10 to 12 inches. Operating on 120V with 2000 watts and 16.7 amps, it provides reliable, high-capacity heated delivery for institutions requiring quick plate replenishment. The model’s precise temperature control and robust construction ensure consistent performance in high-volume settings, ideal for cafeterias, banquet halls, or hospitality kitchens seeking to streamline meal service.

Top Carter Hoffmann EPDHT4S10 Features

The Carter Hoffmann EPDHT4S10 heated plate dispenser offers multiple compartments with stainless steel construction designed for durability and ease of maintenance. Its all-metal design ensures longevity under heavy use, while the four silo configuration supports high-volume meal service. The unit’s 5" casters with brakes facilitate stable mobility and positioning in diverse kitchen layouts. With precise temperature regulation, it maintains plate warmth during extended holding periods. The unit’s compact footprint optimizes space in busy commercial kitchens, supporting seamless workflow integration for high-volume foodservice environments.

• Highly durable all stainless steel construction for longevity
• Four-silo configuration supports high-volume meal output
• Mobility enabled by 5" casters with secure brakes
• Precise temperature control ensures consistent plate warmth
• Easy to clean and maintain with accessible parts

Designed for medium-volume hospital and cafeteria service requiring reliable heated plate delivery.

Carter Hoffmann EPDHT4S10 Technical Specs

The Carter Hoffmann EPDHT4S10 is a self-contained, electrically heated plate dispenser with four compartments constructed from high-grade stainless steel. It operates on 120 volts, frequency 60Hz, single-phase with a power draw of 2000 watts and 16.7 amps, suitable for standard commercial electrical connections. The unit’s dimensions are 37.13 inches in width, 37.13 inches deep, and 41.88 inches in height, with a weight of 270 lbs. It features UL EPH classification and cULus approval, ensuring compliance with safety standards. The enclosure maintains a safe operating temperature range, suitable for day-to-day commercial use, and includes maintenance-friendly features for easy cleaning. The proven design supports daily output suitable for cafes, catering, and institutional foodservice operations, optimizing workflow with reliable heating performance.

• Electrical requirements: 120V, 60Hz, single-phase, 16.7A, 2000W
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 37.13"W x 37.13"D x 41.88"H; weight: 270 lbs
• Compartment capacity: (5) compartments for 10" to 12" round plates
• Compliance and safety: UL EPH classified and cULus certified
• Temperature operation: Designed for consistent heat retention in foodservice environments
• Cleaning features: Easy-access panels for maintenance and cleaning routines

• Electrical connection: Requires standard 120V outlet with NEMA 5-30P plug
• Mobility: Equipped with 5" casters with brakes for secure placement
• Installation clearance: Sufficient airflow clearance around the unit for optimal operation
• Space efficiency: Compact footprint suitable for limited kitchen space
• Operational environment: Designed for indoor commercial foodservice settings

What is a commercial heated plate dispenser

A commercial heated plate dispenser is a specialized foodservice appliance that maintains plates at serving temperature for extended periods. The Carter Hoffmann EPDHT4S10 model features enclosed, all-stainless steel construction with four compartments supporting 10-inch round plates. Used primarily in cafeterias, catering, and high-volume dining settings, it facilitates rapid, efficient plate delivery and temperature control, ensuring high presentation standards for hot meals. Its design supports continuous operation, improving workflow in busy institutional kitchens requiring reliable plate heating solutions.

Top Plate Dispensers for Foodservice Settings

Designed for medium-volume application, the Carter Hoffmann EPDHT4S10 combines robust construction and precise temperature regulation, making it ideal for institutional cafeterias, universities, and hospitality operations requiring quick and reliable plate warming during service. The model’s durable stainless steel build and four-silo capacity support efficient workflow and steady throughput, supporting consistent meal presentation in demanding foodservice environments.

• Medium-volume operation suited for institutional cafeterias
• Stainless steel durable construction for high use demanding environments
• Double-insulated enclosed design maintains optimal plate temperature
• Four compartments support diverse plate layouts and quick service
• Supports efficient workflow integration in busy kitchens

Why Choose Carter Hoffmann EPDHT4S10?

Why Choose Carter Hoffmann EPDHT4S10? This model offers a self-contained, all-stainless steel construction that ensures durability and sanitation, providing reliable heat retention for high-volume foodservice. Its four-silo configuration maximizes capacity within a compact footprint, suitable for institutional and hospital kitchens. The unit’s mobility and precise temperature control support streamlined workflows and consistent plate presentation, distinguishing it from standard models with less robust features and performance reliability.

• Robust all stainless steel durable design
• Four-compartment configuration for high-volume throughput
• Compact footprint optimizes kitchen space
• Secure mobility with 5" caster brakes
• Reliable temperature regulation for extended holding