Carter Hoffmann EPDHT3S10 53 Inch Enclosed Heated Plate Dispenser Stainless Steel

The Carter Hoffmann EPDHT3S10 Enclosed Heated Plate Dispenser is a commercial-grade food service appliance designed to maintain optimal serving temperatures for 10" round plates. Built by Carter-Hoffmann (Middleby), this unit features a robust all stainless steel construction, ensuring durability and sanitation in high-use environments. Its three-silo configuration allows for efficient plate organization and accessibility, making it ideal for cafeteria lines, buffet stations, or catering operations seeking reliable heat retention with minimal footprint. Operating at 120V with 1500 watts of power, this enclosed heated plate dispenser delivers consistent performance, supporting food presentation standards for mid-volume foodservice establishments.

Top Carter Hoffmann EPDHT3S10 Features

The EPDHT3S10 heated plate dispenser offers precise temperature control with easy-to-access silos, all housed within a stainless steel shell for durability. Its design supports efficient workflow in busy foodservice settings, facilitating quick replenishment and cleaning. The unit is mounted on 5" casters with brakes for mobility and stability, and its all-metal construction ensures long-term operational integrity. Intended for medium throughput environments, it seamlessly integrates into existing serving lines to enhance product presentation and customer satisfaction.

• Functionality: Maintains consistent heat for 10" plates with three silos
• Durability: All stainless steel construction resists corrosion and impacts
• Ease of Maintenance: Welded design simplifies cleaning; removable components facilitate sanitation
• Operational Fit: Compact 53.13" W x 23.13" D footprint for versatile placement
• Workflow Optimization: Casters enable flexible positioning within service lines

Ideal for medium-volume cafeteria or catering service requiring efficient heated plate presentation.

EPDHT3S10 Technical Specs

The Carter Hoffmann EPDHT3S10 operates on a 120V supply with a single-phase connection and consumes 1500 watts, supporting a stable temperature environment for dinnerware. Its self-contained, all stainless steel construction (dimensions: 53.13" wide x 23.13" deep x 41.88" high) ensures resilience under demanding conditions. The unit includes three compartments capable of holding 10–12" diameter plates, with a total weight of 245 lbs. It is UL and cULus approved, and classified as UL EPH for electrical safety. Its heating system is air-cooled, designed for indoor use with a max operating temperature suitable for maintaining serving temperatures. Equipped with 5" casters featuring brakes, it allows mobility with stability. Maintenance includes routine cleaning of removable panels and stainless steel surfaces; no special tools needed for disassembly, supporting efficient sanitation practices.

• Electrical Requirements: 120V, 5-20P plug, 1500W power draw
• Construction & Finish: All stainless steel, impact-resistant surface
• Dimensions: 53.13" W x 23.13" D x 41.88" H
• Weight: 245 lbs
• Temperature Range: Designed for food holding in ambient conditions
• Food Safety & Cleaning: Durable stainless steel; straightforward cleaning routines
• Cooling Method: Air-cooled self-contained heating system
• Compartment Capacity: Supports 10" to 12" diameter plates

What is a commercial heated plate dispenser

A commercial heated plate dispenser is a specialized kitchen equipment designed to keep dinnerware at serving temperature for extended periods. The Carter Hoffmann EPDHT3S10 features an enclosed stainless steel shell with three compartments for 10" plates, supporting rapid replenishment in busy foodservice environments. Often installed in buffet lines, cafeteria stations, or catering setups, this unit ensures plates are warm and ready for use, maintaining presentation quality and efficiency in mid-volume service settings.

Top heated plate dispensers for foodservice settings

Built for medium-volume operations, Carter Hoffmann EPDHT3S10 delivers reliable heat retention, durable stainless steel construction, and versatile mobility for efficient, restaurant-ready service. It supports consistent food presentation and workflow in cafeteria or catering environments. Carter-Hoffmann EPDHT3S10 ensures robust performance for daily commercial kitchen use.

• Medium-volume service applications in busy cafeterias
• Compact commercial kitchen equipment for efficient space utilization
• Ideal for restaurant and catering Cold & Heat Holding
• Supports moderate throughput with reliable performance
• Suitable for foodservice line integration in institutional settings

Why Choose Carter Hoffmann EPDHT3S10

Why choose the Carter Hoffmann EPDHT3S10 over comparable heated plate dispensers? Its all stainless steel construction offers enhanced durability and sanitation, while the enclosed design provides consistent heating and protection. Its mobility features, including locking casters, facilitate flexible placement in various service scenarios, making it highly suitable for efficient, reliable medium-volume foodservice operations.

• Robust stainless steel shell for longevity and sanitation
• All-metal construction withstands demanding environments
• Enclosed design ensures even heat distribution
• Movable with locking casters for flexible setup
• Supports 10" plates to optimize serving line flow