The Carter Hoffmann EPD4S12 Enclosed Plate Dispenser is a professional-grade foodservice equipment solution designed for efficient storage and dispensing of 12" round plates. Constructed entirely from durable stainless steel, this unit features four separate silos to optimize workflow in high-volume dining environments. Its compact, all-enclosed design enhances sanitation and ease of maintenance, while the built-in casters with brakes facilitate flexible placement and stability. This model operates as a self-contained, unheated dispenser suitable for cold or ambient temperature applications, with precise dimensions of 37.13" width by 37.13" depth and a height of 41.88". It weighs 240 lbs, ensuring stability during operation, and meets UL EPH safety standards.
Top Carter Hoffmann EPD4S12 Features
The Carter Hoffmann EPD4S12 plate dispenser offers a robust stainless steel construction with four enclosed silos to facilitate quick, sanitary access to 12" plates. Its mobile base with 5" casters and brakes allows effortless repositioning within busy kitchens. Designed for moderate throughput, it supports seamless workflow integration in large-scale cafeterias and catering operations. The unit’s precise dimensions and durable build suit high-traffic foodservice settings. Its self-contained, unheated design simplifies cleaning and maintenance, optimizing operational efficiency for commercial foodservice establishments.
- Enclosed stainless steel silos: Protect plates and improve sanitation during storage.
- Four compartment configuration: Facilitates organized storage and quick retrieval in busy environments.
- Heavy-duty 5" casters with brakes: Enable mobility and stability on various flooring surfaces.
- All stainless steel construction: Ensures durability and corrosion resistance for long-term use.
- Compact footprint with robust weight: Weighs 240 lbs for stability while allowing flexible placement.
Ideal for large cafeterias, catering services, or foodservice operations requiring efficient plate dispensing.
EPD4S12 Technical Specs
The Carter Hoffmann EPD4S12 features a straightforward unheated refrigeration setup with all stainless steel construction. It measures 37.13 inches wide, 37.13 inches deep, and stands at 41.88 inches height, weighing 240 lbs. The unit includes four compartments designed for 10-12 inch round plates, supporting a moderate workload typical of institutional kitchens. Operational safety is assured with UL EPH compliance. Its four silos are enclosed, maximizing hygiene and minimizing contamination risks. The dispenser’s self-contained design requires no external ventilation or drainage, streamlining installation in various foodservice environments. The unit’s non-heated, air-cooled mechanism is optimized for ambient or chilled conditions, supporting the efficient presentation and dispensing of standard plates.
- Electrical Requirements: Not specified; designed for standard commercial power setups.
- Cooling Method: Air-cooled, self-contained, no external refrigeration needed.
- Production Capacity: Designed for moderate throughput in institutional kitchens.
- Construction & Finish: All stainless steel, corrosion-resistant.
- Dimensions & Weight: 37.13" W x 37.13" D x 41.88" H, 240 lbs.
- Plate Capacity: Supports 10–12" round plates across four compartments.
- Temperature Range: Suitable for ambient or chilled storage; specific operating temp not specified.
- Safety & Compliance: UL EPH listed, ensuring electrical safety standards.
- Cleaning & Maintenance: Easy to disassemble for cleaning; all stainless steel surfaces facilitate sanitation.
Electrical Compatibility: Standard electrical connection for commercial kitchen setups.
Mobility & Stability: Equipped with 5" casters with brakes for secure placement and mobility.
Construction Material: All stainless steel, suitable for high-traffic environments.
Operational Environment: Designed to operate in ambient or chilled conditions without external refrigeration.
Installation Requirements: No external ventilation or drainage necessary, simplifying setup.
What is a commercial plate dispenser?
A commercial plate dispenser is a heavy-duty foodservice appliance designed to store and dispense large quantities of dinnerware efficiently. The cart Hoffmann EPD4S12 model, configured with four enclosed silos, is tailored for high-volume institutional kitchens such as cafeterias, catering facilities, and hospitals. This equipment supports organized, sanitized storage of 12" plates, operating as a self-contained, all stainless steel unit with a mobile base. Ideal for preparing service lines, it improves workflow by providing quick access while maintaining cleanliness and safety standards, making it suitable for mid-volume restaurant or cafeteria settings.
Top mobile plate dispensers for foodservice operations
Reliable, built-to-last foodservice mobile plate dispensers like the Carter Hoffmann EPD4S12 support efficient workflows in institutional kitchens, offering durable stainless steel construction and flexible placement for high throughput environments. Designed for moderate volume service, these units optimize sanitation and accessibility in large-scale cafeterias and catering venues, ensuring fast, organized presentation of serveware.
- Operation Type — designed for moderate throughput in institutional foodservice
- Kitchen Type — suitable for cafeteria, catering, hospital, or large dining halls
- Foodservice Category — optimized for plate storage and dispensing
- Workload Qualifier — built for consistent daily use in high-traffic kitchens
- Use Case — streamlining plate presentation and access for large groups
Why Choose Carter Hoffmann EPD4S12
Constructed with all stainless steel, the Carter Hoffmann EPD4S12 stands out with its robust durability, four-silo enclosed design, and mobility on brakes-equipped casters. Its self-contained, unheated setup simplifies installation and cleaning, offering reliable performance for mid-volume foodservice environments. Compared to competitors, this model emphasizes hygiene, stability, and flexibility, making it an optimal choice for institutions prioritizing operational efficiency and product presentation.
- More durable stainless steel design than lightweight competitors
- Self-contained, no external refrigeration or ventilation requirements
- Enclosed silos prevent contamination while supporting sanitation
- Mobility enhances workflow flexibility across multiple kitchen zones
- Optimized for moderate throughput typical of institutional kitchen use
