The Carter Hoffmann E8631H_220-240/60/1 Storage Cabinet Heated Enclosed Style With Hinged Doors is a robust industrial-grade food service storage solution designed for precise temperature maintenance and reliable durability. Made with extruded aluminum side panels, this single-compartment heated cabinet accommodates 26 of the standard 18" x 26" trays with 1-1/2" tray centers. Its overall dimensions are 23-3/4" W x 30" D x 56" H, featuring hinged solid doors for secure access and efficient workflow integration. Engineered for commercial kitchens requiring consistent heat retention, this unit ensures optimal food preservation and workflow efficiency, particularly in mid-volume foodservice operations where temperature-controlled storage is critical.
Top Carter Hoffmann E8631H_220-240/60/1 Features
The Carter Hoffmann E8631H_220-240/60/1 heated storage cabinet offers precise temperature control, durable aluminum construction, and ease of maintenance for commercial foodservice environments. Its enclosed hinged door design simplifies cleaning and access, while the extrusion side panels enhance structural integrity. Designed for medium workload settings like institutional kitchens or catering, it effectively manages large tray quantities without compromising energy efficiency or sanitation standards.
- Capacity: Holds 26 trays of 18" x 26" dimensions at 1-1/2" centers
- Material: All aluminum exterior with sturdy construction for durability
- Ease of Maintenance: Hinged solid doors facilitate straightforward cleaning
- Workflow Efficiency: Fits seamlessly into food prep lines and bulk storage areas
- Performance: Bottom-mounted heater ensures consistent heat distribution throughout the chamber
Designed for mid-volume foodservice facilities requiring reliable heated storage solutions.
Carter Hoffmann E8631H_220-240/60/1 Technical Specs
The Carter Hoffmann E8631H_220-240/60/1 heated storage cabinet operates with a 220-240V, 60Hz electrical system, with a typical amperage draw of approximately 15A, consuming roughly 1.8 kWh per hour. It features a bottom-mounted heater for efficient heat transfer, and its all-aluminum exterior provides optimal durability and corrosion resistance. The cabinet is designed for food safety with a finish suitable for easy cleaning and sanitation. Measuring 23.75" wide by 30" deep and 56" high, it weighs 141 lbs, making it portable with 5" casters for versatile placement. Constructed as a single-section unit with full hinged doors, it is ideal for environments needing efficient, stable heat storage. The insulation is non-insulated, emphasizing rapid heat response, while the model is compatible with standard tray sizes and catering workflows. Shipping typically occurs within 4–5 weeks, with a freight class of 100.
- Electrical Requirements: 220-240V, 60Hz, single-phase, 15A, approx. 1.8 kWh
- Construction & Finish: All aluminum exterior, corrosion-resistant finish
- Temperature Range: Designed for stable, controlled heating within specified parameters
- Storage Capacity: 26 large trays (18" x 26") with 1-1/2" centers
- Mobility & Installation: 5" casters, portable, suitable for flexible kitchen arrangements
- Usage Compatibility: Compatible with commercial kitchen workflows and bulk food storage
What is a commercial heated storage cabinet?
A commercial heated storage cabinet is a professional-grade enclosure used to maintain precise temperatures for food trays or containers, typically installed in catering, restaurant, or institutional kitchen environments. The Carter Hoffmann E8631H_220-240/60/1 is a reliable model featuring hinged doors and aluminum construction, optimized for consistent heat retention and ease of maintenance. It is commonly used for bulk storage of prepared foods awaiting service or transfer, suitable for mid-volume operations requiring temperature stability and efficient workflow integration.
Top heated storage cabinets for institutional and catering foodservice settings
The Carter Hoffmann E8631H_220-240/60/1 heated storage cabinet is built for reliable, efficient heat retention and durability in commercial kitchens. Its robust aluminum exterior, hinged doors, and precise temperature control suit institutional, catering, and medium-volume foodservice operations. Designed for stable, energy-efficient performance, it supports workflow needs for bulk food storage and rapid service applications.
- Operation Type — Suitable for institutional and catering kitchens
- Kitchen Type — Ideal for medium-sized commercial foodservice spaces
- Foodservice Category — Fits bulk tray storage and transport needs
- Workload Qualifier — Manage moderate throughput with consistent temperature control
- Use Case — Designed for maintaining hot holding in food prep lines and catering workflows
Why Choose Carter Hoffmann E8631H_220-240/60/1?
The Carter Hoffmann E8631H_220-240/60/1 distinguishes itself with its all-aluminum exterior, heavy-duty hinged doors, and precise temperature stability. Its compact footprint and rugged construction optimize operational efficiency and sanitation in demanding foodservice environments. With its proven performance, it enhances workflow and food safety compared to less durable or less feature-rich models, making it an ideal choice for professional kitchens requiring dependable heated storage.
- Superior durability: All-aluminum construction resists corrosion and damage
- Optimal performance: Even heat distribution with reliable bottom-mounted heater
- Design efficiency: Hinged solid doors streamline cleaning and access
- Versatile mobility: Equipped with 5" casters for flexible kitchen placement
- Energy efficiency: Targeted heating minimizes power consumption for medium workloads
