The Carter Hoffmann E8623H_120/60/1 Storage Cabinet Heated Enclosed Style With Hinged Doors is a commercial-grade heated storage solution designed for foodservice environments requiring reliable temperature maintenance and organized tray capacity. This unit features solid hinged doors, extruded aluminum side panels, and a non-insulated aluminum construction that ensures durability and efficient heat retention. Capable of holding 18 trays measuring 18" x 26" with 1-1/2" centers, it is suitable for mid-volume kitchens, hospitals, and catering operations seeking consistent, secure hot food storage within a compact footprint of 23-3/4" W x 30" D x 38" H.
Top Carter Hoffmann E8623H_120/60/1 Features
This heated enclosed storage cabinet is engineered for commercial foodservice operations requiring vertical space efficiency and precise temperature control. Its aluminum construction offers high durability and resistance to corrosion, while hinged doors facilitate easy access and cleaning. Designed to hold multiple trays, it integrates seamlessly into workflow for batch heating and holding, supporting operations that demand consistent food presentation and quick throughput.
- Capacity: Supports 18 trays (18" x 26") with 1-1/2" centers for organized storage.
- Material: All aluminum exterior and vandal-resistant hinged doors ensure longevity and ease of maintenance.
- Design: Enclosed style with hinged doors simplifies cleaning and sanitation processes.
- Durability: Extruded side panels and solid construction withstand commercial kitchen rigors.
- Ease of Use: Full hinged doors allow quick access and ergonomic operation in busy foodservice environments.
Ideal for medium-volume food storage, heating, and holding applications in restaurants, catering, and healthcare facilities.
Carter Hoffmann E8623H_120/60/1 Technical Specs
The Carter Hoffmann E8623H_120/60/1 model operates on a 120V, 60Hz, single-phase electrical supply with a total wattage of approximately 2932 watts. Its bottom-mounted heater ensures efficient heat distribution within a fully aluminum exterior, which is available in a sleek, all-aluminum finish. The unit’s size measures 23.75" wide, 30" deep, and 38" high, weighing 131 lbs, suitable for installation in standard commercial kitchen configurations. The non-insulated design offers rapid heat recovery and temperature stability, while its solid full doors facilitate sanitation and ease of maintenance. With a freight class 100 rating, it is typically shipped within 4-5 weeks and supports food safety standards through material safety, cleaning compatibility, and durability in demanding environments. Its 18-tray capacity with fixed centers optimizes workflow for high-volume tray holding, ideal for hospital foodservice or catering operations.
- Electrical Requirements: 120V, 60Hz, single-phase, approximate 2932W.
- Construction & Finish: All aluminum exterior, solid hinged doors, corrosion-resistant.
- Temperature Range: Suitable operating range for hot food storage with stable heat retention.
- Dimensions & Weight: 23.75" W x 30" D x 38" H, 131 lbs.
- Storage Features: Enclosed with hinged doors, single compartment, pre-set tray capacity.
- Electrical Compatibility: Must be connected to dedicated 120V power supply for proper operation.
- Clearance & Ventilation: Allow sufficient airflow around the unit for optimal heat distribution.
- Installation Requirements: Must be installed on a level surface with accessible electrical outlet.
- Cleaning & Maintenance: Easy-to-disassemble hinged doors facilitate cleaning and sanitation routines.
- Workflow Integration: Fits seamlessly into high-volume food holding areas with minimal disruption.
What is a commercial heated storage cabinet
A commercial heated storage cabinet is a versatile foodservice appliance designed to hold hot food at safe holding temperatures while maintaining organization and accessibility. The Carter Hoffmann E8623H_120/60/1 unit features solid hinged doors, aluminum construction, and an integrated bottom-mounted heater, making it suitable for fixed or mobile operations. Installed in restaurants, hospitals, or catering facilities, it supports efficient batch holding, ensuring food quality and presentation for moderate to high-volume service settings, with capacity for 18 trays and durable, corrosion-resistant components.
Top Mobile Heated Cabinets for Foodservice Environments
Designed for reliable temperature maintenance and tray capacity, the Carter Hoffmann E8623H_120/60/1 offers durable aluminum construction, solid hinged doors, and precise heat retention, ideal for moderate-volume restaurant, hospital, or catering operations that require consistent hot food storage in a compact footprint.
- Operation for medium-volume kitchens supporting efficient food holding
- Compact commercial kitchen equipment suited for tight spaces
- Foodservice category ideal for hospitals and catering services
- Supports moderate throughput with organized tray capacity
- Designed for food holding and batch storage in busy environments
Why Choose Carter Hoffmann E8623H_120/60/1?
The Carter Hoffmann E8623H_120/60/1 distinguishes itself through its all-aluminum construction, solid hinged doors, and robust design tailored for demanding commercial applications. Unlike smaller or less durable units, it features a spacious tray capacity, efficient bottom-mounted heater, and corrosion-resistant exterior, significantly enhancing operational efficiency, ease of maintenance, and product presentation within foodservice operations that demand reliable hot storage and batch holding solutions.
- Self-contained design simplifies installation and reduces setup time
- All aluminum exterior provides long-term durability and corrosion resistance
- Hinged solid doors enable quick access and sanitation
- Supports 18 trays with fixed centers for organized food storage
- Ideal for restaurant, hospital, or catering environments requiring dependable, space-efficient hot storage
