The Carter Hoffmann CW2E_120/60/1 Bulk Chip Warmer is a commercial-grade forced air heating system designed specifically for high-volume foodservice environments. Engineered by Carter-Hoffmann (Middleby), this top-loading chip warmer features an inconel-sheathed heating element to ensure durability and consistent temperature control. The unit’s large 22-gallon capacity supports efficient throughput, making it suitable for snack bars, cafeterias, and catering operations. Its stainless steel construction enhances corrosion resistance and simplifies cleaning, while the gravity feed and first-in first-out system maintain optimal product freshness. With a bottom hinged service door and extended end panels, maintenance accessibility and workflow integration are streamlined for busy commercial kitchens.
Top Carter Hoffmann CW2E_120/60/1 Features
The Carter Hoffmann CW2E_120/60/1 chip warmer provides precise temperature regulation through its forced air heating system, ensuring uniform warming of snack chips. Constructed with durable stainless steel, it supports high-volume service with a 22-gallon capacity and features an inconel sheathed heating element for longevity. Designed for ease of maintenance, its top-loading, gravity feed system simplifies replenishing and cleaning, making it ideal for high-traffic foodservice operations. The unit’s compact footprint facilitates integration into existing kitchen layouts, supporting workflow efficiency during peak service periods.
- Forced air heating system guarantees consistent chip warming performance
- Inconel sheathed heating element ensures high durability and resistance to corrosion
- Stainless steel construction offers corrosion resistance and ease of cleaning
- Gravity feed, first-in first-out for maintaining product freshness during busy service
- Bottom hinged service door provides quick access for maintenance and refilling
Ideal for large cafeterias, snack stations, and catering kitchens requiring reliable bulk chip warming.
Carter Hoffmann CW2E_120/60/1 Technical Specs
The Carter Hoffmann CW2E_120/60/1 features a robust electrical setup requiring 120 volts at 60 Hz, single-phase operation, with an amperage draw set at a level optimized for commercial kitchen circuits. Its cooling method is solely air-cooled, supporting continuous operation in busy foodservice environments. The unit's dimensions—38.75" in height, 22.75" in width, and 23" in depth—fit seamlessly into standard kitchen layouts, while weighing approximately 135 lbs for stable placement. The stainless steel exterior ensures food safety compliance and longevity, with a maximum operating temperature suitable for hot food storage. Internal components include a high-capacity incoloy heating element, designed for efficient heat transfer and longevity. Maintenance involves routine cleaning of the interior and exterior surfaces, with disassembly facilitated by accessible panels and Hinged doors. The unit's 22-gallon capacity supports high-volume snack service, and its UL EPH listing affirms safety standards.
- Electrical Requirements: 120 V, 60 Hz, single-phase, approximately 15 amps, 1.8 kW
- Cooling Method: Air-cooled
- Production Capacity: Supports approximately 22 gallons of product
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 38.75" H x 22.75" W x 23" D; 135 lbs
- Temperature Range: Operates safely within typical hot food warming parameters
- Food Safety & Materials: Food-grade stainless steel, compatible with routine cleaning
- Technology & Features: Forced air heating, first-in first-out system, top-loading design
- Maintenance & Cleaning: Easy disassembly, accessible panels, minimal routine upkeep
Electrical Compatibility: Requires standard 120V outlet with dedicated circuit
Ventilation Needs: Air-cooled system compatible with typical kitchen exhaust setup
Capacity & Output: 22-gallon reservoir supports bulk chip warming for high-volume service
Construction Materials: Heavy-duty stainless steel ensures longevity and sanitation
Installation Space: Fits within 38.75" height clearance, 23" depth for standard kitchen counters
What is a commercial bulk chip warmer?
A commercial bulk chip warmer is a specialized foodservice appliance designed to maintain the crispness and temperature of fried snack chips during high-volume service. It typically features forced air heating, large capacities, and durable construction to handle continuous operation in settings such as cafeterias, snack bars, or catering kitchens. The Carter Hoffmann CW2E_120/60/1 is a food industry expert-grade model, incorporating a stainless steel body, inconel sheathed heating element, and a gravity feed system that supports efficient workflow and product turnover. This unit is well-suited for facilities requiring consistent chip warming with minimal downtime, such as large-scale foodservice operations and quick-serve venues.
Top bulk chip warmers for high-volume snack service
The Carter Hoffmann CW2E_120/60/1 bulk chip warmer provides reliable, continuous snack chip warming designed for high-volume foodservice environments. Built with a robust stainless steel exterior, it supports medium workload operations with a 22-gallon capacity and forced air heating technology suitable for commercial kitchens seeking efficient performance. Ideal for cafeteria snack stations and catering setups, this model ensures product consistency during peak hours while optimizing workflow and sanitation.
- Medium-volume operation suited for snack stations and cafeterias
- Built with heavy-duty stainless steel for durability and sanitation
- Supports continuous bulk chip warming with 22-gallon capacity
- Designed with forced air heating for uniform temperature distribution
- Optimizes workflow through bottom hinged service access and gravity feed
