The Carter Hoffmann CTD1321 Cantilever Tray Dispenser is a commercial-grade, self-contained mobile unit designed to securely hold and dispense 13" x 21" trays in foodservice operations. Engineered by Carter-Hoffmann (Middleby), this stainless steel tray rack features a single-stack cantilever design optimized for streamlined workflow in mid-volume cafeterias, buffet lines, and institutional kitchens. Its adjustable platform accommodates various tray styles, while the removable stability bar ensures load security. Equipped with 5" all-swivel casters and a pulley-style self-leveling system, it provides ease of mobility and stability for fast-paced environments requiring quick tray access and efficient operation.
Top Carter Hoffmann CTD1321 Features
The Carter Hoffmann CTD1321 tray dispenser offers precise load management and durability with a stainless steel construction, providing resistance to corrosion and ease of cleaning. Its adjustable tray platform supports versatile use across different foodservice setups, enabling quick reconfiguration for various tray types. The inclusion of removable stability bars simplifies maintenance and ensures secure stacking, while the five-inch swivel casters facilitate smooth maneuverability within busy kitchens. Designed for moderate throughput, this unit enhances workflow efficiency by minimizing tray handling time and supporting organized storage in institutional or commercial kitchens.
- Functionality: Single stack design streamlines tray dispensing processes
- Durability: All stainless steel exterior resists corrosion and withstands frequent cleaning
- Ease of Maintenance: Removable stability bar simplifies cleaning and load management
- Use Case: Ideal for medium-volume cafeterias and foodservice lines requiring quick tray access
- Workflow Benefits: Mobile platform enhances operational flexibility and space efficiency
Designed for institutional and high-volume foodservice environments requiring reliable, versatile tray management.
CTD1321 Technical Specs
The Carter Hoffmann CTD1321 features a robust stainless steel construction finished in an all-metal exterior, measuring 27.75" in width, 21" in depth, and 37.68" in height, weighing approximately 150 pounds. Its compact, mobile design includes five swivel casters with pulley-style self-leveling mechanisms, promoting effortless maneuverability across various surfaces. The unit’s reinforcement includes a removable stability bar and adjustable tray supports to accommodate different tray types, supporting installation in diverse foodservice settings. Its design ensures durable performance with a maximum safe operating range suitable for daily use, requiring minimal maintenance. The CTD1321 is configured for moderate-volume operations with convenient disassembly for cleaning and routine servicing, especially for tray-heavy workflows, such as cafeterias, catering halls, or institutional kitchens.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: All stainless steel exterior, corrosion-resistant
- Dimensions: 27.75" W x 21" D x 37.68" H
- Weight: 150 lbs
- Caster system: 5" all swivel casters with pulley-style self-leveling system
- Installation considerations: Ensure sufficient clearance for mobility and maneuvering
- Surface requirements: Flat, level flooring for optimal caster operation
- Load capacity: Supports single tray stack securely without tipping
- Cleaning routine: Disassemble stability bar and tray supports for surface sanitation
- Mobility setup: Verify caster locking mechanism for stability during use
What is a commercial tray dispenser?
A commercial tray dispenser is a specialized foodservice equipment designed to store, organize, and dispense trays efficiently in high-traffic settings. These units are typically constructed from durable materials like stainless steel and feature adjustable, load-bearing platforms to accommodate different tray sizes. Installed in cafeterias, buffets, or institutional kitchens, a tray dispenser such as the Carter Hoffmann CTD1321 facilitates quick access and improves workflow for medium-volume operations, making tray management more organized and ergonomic during busy meal service periods.
Top Foodservice Dispensers for Moderate-Use Cafeterias
Highly durable and versatile, the Carter Hoffmann CTD1321 is engineered for steady, moderate load operations, suitable for institutional or cafeteria environments. Built from stainless steel, it provides reliable tray storage and quick dispensing—optimal for mid-volume foodservice workflows. Designed for medium throughput, this tray rack ensures efficient operation in busy dining halls and institutional kitchens, supporting streamlined tray handling and maintenance simplicity.
- Operation Type — suitable for mid-volume institutional kitchens
- Kitchen Type — optimized for cafeterias and buffet lines
- Foodservice Category — designed for tray-based meal service
- Workload Qualifier — intended for moderate throughput environments
- Use Case — enhances tray storage and dispensing efficiency during peak hours
Why Choose Carter Hoffmann CTD1321?
Compared to similar tray dispensers, the Carter Hoffmann CTD1321 stands out with its all-stainless steel construction, mobile platform, and adjustable features for versatile use. Its sturdy design ensures long-term performance and easy sanitation, while the flexible mobility allows for repositioning within dynamic kitchen layouts. This model supports efficient workflow, reducing tray handling time and maintaining stability during busy service periods.
- Design advantage: Fully stainless steel for durability and quick cleaning
- Mobility: Self-leveling casters simplify repositioning in tight spaces
- Capacity & adjustability: Supports various tray types with adjustable platform
- Performance: Suitable for medium-volume foodservice environments
- Operational efficiency: Facilitates swift tray access and organized workflow
