Carter Hoffmann CNH28XD_208/60/1 28 Inch Crisp N Hold Fried Food Station

The Carter Hoffmann CNH28XD_208/60/1 Crisp N Hold Fried Food Station is a commercial-grade food holding equipment designed for professional kitchens and foodservice operations. This four-section heated station employs circulated air heating technology to maintain optimal crispness and temperature retention for fried foods. With a capacity of 2,196 cubic inches, it effectively holds and displays multiple product portions, making it suitable for high-volume restaurant, cafeteria, and catering environments. Its stainless steel construction ensures durability and easy sanitation, while the precise temperature control supports consistent product quality in demanding foodservice settings.

Top Carter Hoffmann CNH28XD_208/60/1 Features

This fried food holding station is engineered for commercial kitchens requiring reliable air-circulation and heat distribution across four sections. It facilitates efficient workflow by maintaining product crispness without additional staff intervention. Constructed from durable stainless steel, it withstands rigorous daily use and simplifies cleaning routines. Its design accommodates menu flexibility in mid-sized establishments, supporting simultaneous holding of various fried items, enhancing throughput, and ensuring presentation quality in busy foodservice environments.

• Circulated air heating: Ensures uniform temperature and crispness retention for fried foods.
• Stainless steel construction: Provides longevity and ease of sanitation in commercial kitchens.
• Four section capacity: Supports high-volume holding of multiple fried menu items.
• User-friendly maintenance: Easy disassembly for cleaning and routine upkeep.
• Ideal for mid-volume operations: Fits in restaurant, cafeteria, or catering workflows with efficient throughput.

Designed for fast-paced foodservice environments that require dependable product holding and presentation.

Carter Hoffmann CNH28XD_208/60/1 Technical Specs

The Carter Hoffmann CNH28XD_208/60/1 features a standard electrical setup with a voltage of 208V, a frequency of 60Hz, single-phase operation, and typical amperage that aligns with commercial kitchen requirements. It is an air-cooled model with self-contained refrigeration elements, optimized for efficient temperature management in busy foodservice settings. The unit’s stainless steel build measures 28.13 inches in width, 33 inches in depth, and 20.75 inches in height, with a shipping weight of 103 pounds. With a capacity of 2,196 cubic inches, it can hold a significant volume of fried food products. It features CE, UL, and NSF approvals, ensuring compliance with safety and sanitation standards.

• Electrical Requirements: 208V, 60Hz, single-phase, appropriate amperage for commercial installation.
• Cooling Method: Air-cooled with self-contained refrigeration system.
• Construction & Finish: Durable stainless steel exterior for longevity and easy cleaning.
• Dimensions & Weight: 28.13" W x 33" D x 20.75" H; 103 lbs net weight.
• Capacity & Volume: 2,196 cubic inches for simultaneous product holding.
• Temperature Range & Safety: Designed for consistent holding temperatures, with maximum operational safety for food products.
• Certifications: CE, UL, NSF approval for safety, sanitation, and performance.
• Design & Features: Bin style, no heat lamp, unheated base for strategic temperature control.
• Cleaning & Maintenance: Steel construction facilitates routine cleaning, disassembly for maintenance included.

Electrical connection requirements for integration with kitchen power supply.

Proper airflow clearance to ensure effective cooling and air circulation.

Drainage considerations for optimal sanitation during cleaning routines.

Compatibility with existing foodservice equipment or cabinetry for seamless workflow.

Space planning ensuring clearance for maintenance access and airflow.

What is a commercial French fry warmer?

A commercial French fry warmer is a specialized food service equipment designed to hold and display fried potato products at optimal temperature and crispness for extended periods. The Carter Hoffmann CNH28XD_208/60/1 is a four-section heated station employing circulated air heating technology, made from stainless steel, with a capacity suitable for high-volume fry holding. It is typically installed in fast-food outlets, cafeteria lines, or catering setups to support mid-volume fried food service, ensuring consistent quality and efficient throughput during peak hours.

Top Commercial Food Holding Equipment for Medium-Volume Foodservice Operations

Designed for moderate throughput environments, the Carter Hoffmann CNH28XD_208/60/1 offers reliable circulated air heating and durable stainless steel construction. It supports consistent fried food presentation in restaurant, cafeteria, or catering contexts, with a focus on hygienic operation and efficient workflow. Carter Hoffmann equipment is built for high-demand foodservice, ensuring longevity and performance with precise temperature control.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial food operations
• Foodservice Category — excels in cafeteria and restaurant settings
• Workload Qualifier — designed for mid-volume fried food holding
• Use Case — supports efficient fried food presentation in busy service lines

Why Choose Carter Hoffmann CNH28XD_208/60/1?

The Carter Hoffmann CNH28XD_208/60/1 distinguishes itself through robust stainless steel construction, precise circulated air heating, and four-section capacity, offering an optimal solution for commercial kitchens requiring dependable fried food holding. Its design ensures uniform heat distribution and ease of maintenance, supporting high operational standards and consistent food quality, outperforming many standard models with its durability and functional efficiency.

• Compact footprint suited for space-conscious foodservice environments
• Self-contained design simplifies installation and reduces setup complexity
• Enhanced durability through stainless steel construction for long-term use
• Consistent heat circulation maintains crispness and food quality
• Multi-section configuration boosts throughput in busy operations