The Carter Hoffmann CNH28_220-240/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is a commercial-grade foodservice equipment designed for efficient holding and display of fried foods. This stainless steel unit features four circulating air heating sections with a total capacity of 1780 cubic inches, optimized for maintaining crispy textures and consistent temperatures. Its bin style (no heat lamp) design facilitates quick heat penetration and simplifies cleaning, making it suitable for mid-volume restaurant kitchens, cafeteria lines, and concession stands. The unit’s precise temperature control and durable construction support high-frequency operation in demanding foodservice environments.
Top Carter Hoffmann CNH28_220-240/60/1 Features
The Carter Hoffmann CNH28_220-240/60/1 Fried Food Station provides four independently circulated air-heated sections for consistent crisping and holding. Constructed from stainless steel for durability, it integrates seamlessly into commercial kitchens with its full station design and 1780 cubic inch capacity. Easy to maintain, the unit offers straightforward cleaning and reliable performance for moderate throughput operations. Its precise airflow and temperature controls support optimal food presentation and workflow efficiency in high-demand settings.
- Multiple heating zones: Ensures uniform hold and crisping of fried foods
- Stainless steel construction: Resists corrosion and simplifies sanitation
- Circulated air heating system: Provides consistent temperatures for quality food holding
- Four-section capacity: Supports moderate-volume foodservice operations with efficient workflow
- Easy maintenance design: Simplifies cleaning and routine service tasks
Ideal for restaurant kitchens, cafeteria lines, and convenience stores needing reliable fried food preservation.
CNH28_220-240/60/1 Technical Specs
The Carter Hoffmann CNH28_220-240/60/1 Fried Food Station operates on a standard electrical supply of 220-240 volts at 60 Hz with a single-phase connection, drawing approximately 16 amps for a total wattage of 1,920W. Its self-contained, circulated air heating system promotes uniform temperature distribution across four heated sections. Crafted from corrosion-resistant stainless steel, it measures 28.13 inches in width, 29 inches in depth, and has a height of 20.75 inches, with a weight of 98 pounds. Designed for durability and ease of cleaning, the unit features a complete station design that ensures reliable operation in busy commercial environments. Operating temperature range supports crispy food presentation, and it is compatible with standard kitchen workflows requiring consistent heat retention for fried foods. The unit is shipped fully assembled, requiring minimal maintenance, and includes all necessary components for quick setup and operation.
- Electrical requirements: 220-240V, 60 Hz, single-phase, 16A, 1,920W
- Cooling method: Circulated air heating system
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 28.13" W x 29" D x 20.75" H; 98 lbs
- Temperature operating range: Supports high-quality crispy hold
What is a commercial fried food holding station?
A commercial fried food holding station is a specialized foodservice appliance designed to maintain temperature and texture of fried foods during service. It typically features multiple heated compartments with circulating air systems, made from durable materials like stainless steel, ideal for mid-volume kitchens, cafeteria lines, or concession stands. The Carter Hoffmann CNH28_220-240/60/1 is a robust example, equipped with four heated sections, and offers consistent heat distribution with a total capacity of 1780 cubic inches, ensuring food stays crispy and ready for immediate serving in busy foodservice environments.
Top fried food holding stations for quick-service kitchens
Reliable and durable, commercial fried food holding stations like Carter Hoffmann CNH28_220-240/60/1 are designed for consistent performance in moderate-duty settings. Built with stainless steel construction, they facilitate precise temperature control, and their circulated air heating optimizes crispy food presentation. Ideal for quick-service restaurants, cafeterias, and catering operations, these units support efficient food flow and high-quality product display.
- Moderate-workload — suited for mid-volume fried food service
- Compact footprint — fits easily into busy kitchen layouts
- Stainless steel build — withstands frequent sanitation and cleaning
- Circulated air heating — ensures uniform crispy holding
- Includes four sections — supports simultaneous food holding needs
Why Choose Carter Hoffmann CNH28_220-240/60/1
Designed for durability and reliable performance, the Carter Hoffmann CNH28_220-240/60/1 distinguishes itself with a complete stainless steel construction, circulating air heating, and a four-section capacity tailored for moderate-volume fried food service. Its compact design enhances workflow efficiency, and its straightforward maintenance supports high throughput environments, making it a restaurant-ready solution that optimizes food presentation and service speed.
- Full stainless steel construction for longevity and sanitation
- Circulated air heating for consistent crispy textures
- Complete station design offers streamlined operation
- Compact footprint suitable for limited kitchen space
- Supports moderate throughput foodservice workflows
