Carter Hoffmann CNH18XD_120/60/1 17 Inch Crisp N Hold Fried Food Station

The Carter Hoffmann CNH18XD_120/60/1 Crisp N Hold Fried Food Station is a commercial-grade holding device designed for optimal preservation and presentation of fried foods in high-volume foodservice environments. Featuring circulated air heating, this station ensures uniform temperature maintenance across three separate sections, each with a capacity of 1306 cubic inches. Crafted from durable stainless steel, it provides a robust, easy-to-clean solution tailored for operations that require efficient throughput and consistent food quality. Its complete station design supports streamlined workflow in fast-paced kitchens, making it ideal for restaurants, cafeterias, and catering operations needing reliable fried food holding capacity.

Top Carter-Hoffmann CNH18XD_120/60/1 Features

The Crisp N Hold Fried Food Station features circulating air heating for uniform heat distribution, three detachable sections for versatile food segregation, and stainless steel construction for long-term durability. Its 1306 cubic inch capacity per section allows high-volume holding, while its design simplifies cleaning and maintenance. Suitable for integrated kitchen workflows, it enhances throughput and presentation in busy foodservice settings.

• Circulated air heating: Ensures even temperature across all food sections.
• Three removable sections: Facilitates easy cleaning and quick reconfiguration.
• Stainless steel construction: Offers corrosion resistance and durability in commercial use.
• Compact footprint: Measures 17.56" W x 33" D x 17.75" H, fitting tight kitchen spaces.
• High-capacity design: 1306 cubic inches per section optimizes throughput during peak service hours.

Ideal for foodservice operations requiring reliable fried food holding and presentation.

Carter Hoffmann CNH18XD_120/60/1 Technical Specs

The Crisp N Hold Fried Food Station operates on a standard electrical supply of 120V at 60Hz with a single-phase connection, drawing approximately 13 amps and consuming around 1,560 watts. It is self-contained, utilizing circulated air heating without requiring external water or refrigeration. Constructed from stainless steel for corrosion resistance, it weighs 72 pounds. The unit measures 17.56 inches wide, 33 inches deep, and 17.75 inches high, with a food capacity of 3 sections each offering 1306 cubic inches of holding space. Its temperature operating range ensures consistent holding without exceeding safe limits, making it suitable for continuous operation in busy kitchens. The unit includes NSF and CE markings, facilitating compliance with industry standards for food safety and electrical safety. Maintenance involves routine cleaning, with disassembly of sections for thorough sanitation. The unit’s design features anti-slip feet and rounded corners for operator safety and ease of handling.

• Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1,560W
• Cooling Method: Circulated air heating
• Construction & Finish: Stainless steel, durable for commercial use
• Dimensions: 17.56" W x 33" D x 17.75" H
• Food Capacity: 3 sections, 1306 cubic inches each
• Food Safety Compliance: NSF and CE marked for sanitation and electrical safety

What is a commercial French fry warmer

A commercial French fry warmer is a foodservice appliance designed for holding fried potato products at optimal serving temperatures. It maintains consistent heat distribution, typically via circulated air or radiant heat, to preserve the crispiness and visual appeal of fried foods during peak service times. The Carter Hoffmann CNH18XD_120/60/1 Crisp N Hold Fried Food Station specifically offers three separate holding sections with substantial capacity, making it ideal for high-volume restaurant, cafeteria, or catering operations that require efficient Fried Food Storage and presentation. Its stainless steel construction and technical features support frequent cleaning and long-term durability, essential for busy commercial environments.

Top Fried Food Holding Equipment for Foodservice Operations

Designed for high-volume foodservice environments, Carter Hoffmann’s CNH18XD_120/60/1 offers durable construction, uniform heat distribution, and flexible capacity suited for restaurant and cafeteria use. Its medium workload capacity and precise temperature control ensure optimal fried food presentation in busy commercial kitchens.

• Operation Type — supporting medium-volume fried food holding needs
• Kitchen Type — suitable for busy restaurant and cafeteria settings
• Foodservice Category — ideal for fried foods, including fries and battered items
• Workload Qualifier — moderate throughput for continuous service
• Use Case — suitable for fried food presentation in quick-service and casual dining environments

Why Choose Carter Hoffmann CNH18XD_120/60/1

Choosing the Carter Hoffmann CNH18XD_120/60/1 ensures a reliable, self-contained fried food holding solution featuring circulated air heating and durable stainless steel construction. Its compact design and multi-section layout optimize workflow and product presentation in demanding foodservice operations. Compared to similar models, this unit offers precise temperature consistency and ease of maintenance, enhancing operational efficiency and food quality in commercial kitchen environments.

• Compact footprint with integrated three-section design
• High-capacity 1306 cubic inches per section for continuous throughput
• Circulated air heating ensures uniform temperatures and crispiness
• Robust stainless steel construction for longevity and sanitation
• Simple disassembly simplifies cleaning and reduces downtime