The Carter Hoffmann CNH18LP_220-240/60/1 Crisp N Hold Fried Food Station is a commercial-grade, drop-in food holding solution designed for high-efficiency fry station management. This stainless steel unit features two circulating air-heated sections with a total capacity of 1271 cubic inches, optimized for maintaining crispiness of fried foods in busy foodservice environments. Its advanced circulated air heating system ensures precise temperature control, suitable for quick service restaurants, concession stands, and fry stations within commercial kitchens, supporting consistent food presentation and workflow efficiency. The model's technical design emphasizes durability and ease of maintenance, making it ideal for mid-volume fry holding applications.
Top Carter Hoffmann CNH18LP_220-240/60/1 Features
The Crisp N Hold Fried Food Station offers precise temperature circulation through its circulating air heating system, supporting consistent food quality. Crafted from durable stainless steel, it withstands rigorous commercial use while facilitating straightforward cleaning. The drop-in design simplifies installation in existing counter setups, and its 1271 cubic-inch capacity supports multiple food portions for high-throughput frying operations. Designed for quick access and maintenance, it seamlessly integrates into busy fry stations, enhancing workflow with improved heat retention and uniformity.
- Circulated air heating: Ensures consistent food holding temperatures.
- Stainless steel construction: Provides durability and corrosion resistance in commercial kitchens.
- Drop-in installation: Simplifies setup within existing counters, reducing installation time.
- Two-section design: Allows simultaneous holding of different fried foods with independent control.
- 1271 cubic inches capacity: Supports large food batches, suitable for mid-volume foodservice workflows.
Ideal for fry stations requiring reliable, easy-to-maintain holding solutions for high-volume foodservice.
CNH18LP_220-240/60/1 Technical Specs
The Carter Hoffmann CNH18LP_220-240/60/1 features a 220-240 V, 60 Hz, single-phase electrical system with an operational current of approximately 13.4 amps, consuming about 2,200 watts. Its circulation air heating technology provides consistent temperature maintenance, suitable for prolonged use in busy kitchens. Constructed entirely from stainless steel, it measures 32.31 inches in width, 21.75 inches in depth, and 5.5 inches in height, weighing approximately 79 pounds. With a self-contained, air-cooled design, it ensures efficient operation without requiring additional water or remote cooling systems. The unit is designed for easy cleaning, with straightforward disassembly and maintenance features. Its food-safe exterior and reliable operation support continuous, large-volume fry food holding. Dimensions and construction support seamless integration with existing kitchen layouts.
- Electrical requirements: 220-240 V, 60 Hz, single-phase, 13.4 A, 2,200 W
- Energy consumption: Approximately 2.2 kWh per hour of operation
- Construction & finish: Heavy-duty stainless steel exterior, corrosion-resistant surface
- Dimensions: Width 32.31", Depth 21.75", Height 5.5"
- Weight: 79 lbs, suitable for portable or built-in applications
- Air-cooled cooling method: Self-contained with circulated air heating for uniform temperature
- Operation suitability: Designed for consistent performance in mid-volume fry holding workflows
- Electrical connection: Requires dedicated 220-240 V outlet with appropriate circuiting
- Ventilation clearance: Adequate airflow clearance recommended on all sides for optimal cooling
- Drainage setup: No drainage needed; suitable for countertop or built-in installations
- Power supply setup: Ensure stable power source matching voltage and phase specifications
- Placement clearance: Sufficient space behind and around for airflow and maintenance access
What is a commercial French fry warmer?
A commercial French fry warmer is a food holding device designed to maintain crispiness and temperature of fried foods in high-traffic foodservice settings. The Carter Hoffmann CNH18LP_220-240/60/1 is a high-capacity, stainless steel unit featuring circulated air heating and a modular, drop-in design that facilitates quick installation in fry stations. Typically installed in fast-food outlets, concession stands, or quick-service restaurants, it supports continuous operation during peak hours, ensuring fried food quality and presentation are preserved for customer satisfaction and operational efficiency.
Top fry food holding solutions for high-volume foodservice
The Carter Hoffmann CNH18LP_220-240/60/1 French Fry Warmer is built with durable stainless steel for reliable performance and designed for moderate workloads in busy kitchens. Ideal for fry stations in quick-service restaurants or concession areas, it provides consistent heat circulation to keep fried foods crisp and hot through operational shifts, supporting efficient workflow and high-quality presentation in fast-paced environments.
- Operation for mid-volume fry stations across foodservice environments
- Compact commercial kitchen equipment with stainless steel durability
- Food holding and presentation in high-throughput fry applications
- Designed for reliable, consistent temperature control during busy hours
- Suitable for quick-service and fast-food fried food workflows
Why Choose Carter Hoffmann CNH18LP_220-240/60/1
Why Choose the Carter Hoffmann CNH18LP_220-240/60/1 Fried Food Station? This model offers a robust stainless steel construction combined with circulating air technology for uniform holding temperatures, ensuring fried foods stay crispy and appetizing. Its drop-in design streamlines installation, and the dual-section configuration supports diverse item management, making it a reliable choice for efficient fry station operations compared to similar units lacking circulating air systems or modular features.
- Self-contained airflow heating for consistent hot holding
- Large capacity supports high-volume fry station needs
- Drop-in, seamless integration within existing surfaces
- Stainless steel build enhances durability and sanitation
- Designed for fast, maintenance-friendly operation in busy kitchens
