Carter Hoffmann CNH18LP_120/60/1 32 Inch Crisp N Hold Fried Food Station Drop-in

The Carter Hoffmann CNH18LP_120/60/1 Crisp N Hold Fried Food Station Drop-in is a commercial-grade foodservice equipment designed for precise holding and circulation of fried foods. This drop-in unit features two independent sections with circulated air heating to maintain optimal product crispness and temperature. Constructed from stainless steel for durability, it offers 1271 cubic inches of capacity, suited for high-demand restaurant and cafeteria applications, with dimensions of approximately 32.31" W x 21.75" D x 5.5" H, enabling seamless integration into various kitchen layouts.

Carter Hoffmann 1059_CNH18LP_120/60/1 Features

This fried food warmers' circulated air heating system ensures uniform heat distribution, while its stainless steel construction guarantees longevity in busy commercial environments. Designed for easy maintenance, the two-section configuration allows quick cleaning and service. Its compact footprint fits well in counter-mounted setups, optimizing workflow in mid-volume foodservice operations, such as quick-service restaurants and institutional dining facilities. The 1271 cubic inch capacity supports holding various fried items with efficiency and sanitation, suitable for high-throughput food holding needs.

• Circulated air heating ensures consistent food temperature and crispness
• Stainless steel construction provides superior durability and easy cleaning
• Drop-in installation simplifies setup in existing counters or workstations
• Two independent sections support continuous operation and flexibility
• 1271 cubic inches capacity accommodates large quantities of fried foods in busy kitchens

Ideal for commercial kitchens requiring reliable fried food holding solutions with straightforward maintenance.

Carter Hoffmann CNH18LP_120/60/1 Technical Specs

The Carter Hoffmann CNH18LP_120/60/1 operates on 120 volts, 60 Hz frequency, and a single-phase electrical supply with a nominal amperage that aligns with standard commercial kitchen power setups. It is air-cooled, with no refrigeration components, making it suitable for installation in environments where quick air circulation is needed for optimal thermal management. Weighing 79 lbs, this stainless steel unit measures 32.31" W x 21.75" D x 5.5" H, and features a non-heated base design. It facilitates food holding at safe temperatures through circulated air technology, and offers a product capacity of 1271 cubic inches. The unit's construction is stainless steel, finished for durability and ease of cleaning. It includes no dedicated refrigeration but is engineered specifically for fried food presentation and preservation, making it suitable for high-volume applications. Operating temperature range supports effective food holding, while compliance with safety standards ensures sanitation and routine maintenance ease.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately standard amperage
• Cooling Method: Air-cooled, circulates air evenly for temperature consistency
• Construction: Stainless steel, highly durable and simple to sanitize
• Dimensions & Weight: 32.31" W x 21.75" D x 5.5" H, 79 lbs
• Capacity: 1271 cubic inch food holding volume
• Temperature Range: Maintains hot food safely through circulated air
• Usage Environment: Compatible with busy commercial kitchens, quick-service operations, cafeterias

What is a commercial fried food station

A commercial fried food station is a specialized piece of kitchen equipment used for holding and maintaining fried foods at optimal crispness and temperature during service. The Carter Hoffmann CNH18LP_120/60/1 is an example of a drop-in, two-section fried food warmer with circulated air heating designed for high-demand foodservice environments. Installed in fast-paced restaurants, cafeterias, or catering operations, it ensures fried items stay fresh and crispy over extended periods, supporting efficient workflow in mid-volume settings.

Top fried food warmers for foodservice operations

Reliable and durable, the Carter Hoffmann CNH18LP_120/60/1 is built for consistent performance in commercial kitchens, supporting fried food presentation and holding in moderate throughput environments. Designed for integrated installation, its stainless steel construction and circulating air heating system make it ideal for restaurant-ready setups, especially in quick-service and cafeteria foodstations, where operational efficiency matters most.

• Moderate-volume operations — supports high turnover in busy kitchens
• Countertop fit — ideal for compact commercial spaces
• Fried food holding — maintains crispness and temperature effectively
• Commercial kitchen equipment — robust stainless steel with easy maintenance
• Drop-in installation — facilitates seamless kitchen integration

Why Choose Carter Hoffmann CNH18LP_120/60/1

Designed for durability and performance, the Carter Hoffmann CNH18LP_120/60/1 stand out with its two independent sections, circulated air heating system, and stainless steel construction. Its compact form factor and straightforward installation make it a practical choice for busy foodservice environments, providing consistent fried food presentation while simplifying maintenance and sanitation processes.

• Self-contained, circulation-based heat system ensures uniformity
• Compact footprint optimizes kitchen space utilization
• Stainless steel for long-term durability and sanitation
• Drop-in design for streamlined integration into existing counters
• Ideal for mid-volume restaurant and cafeteria use