Carter Hoffmann CNH18_120/60/1 17 Inch Three Section Crisp N Hold Fried Food Station Stainless Steel

The Carter Hoffmann CNH18_120/60/1 (MIDDLEBY ESSENTIALS ITEM) Crisp N Hold Fried Food Station is a commercial-grade foodservice equipment designed for holding and displaying fried foods. This unit features three sections with circulated air heating, providing consistent warmth and optimal food presentation. Constructed from durable stainless steel, it offers high resistance to corrosion and ease of cleaning. With a total capacity of 1050 cubic inches, it is suitable for mid-volume restaurant, cafeteria, or fast casual operations seeking reliable holding solutions that maintain food quality without additional heat. Its technical design ensures efficient airflow and uniform heating, ideal for high-turnover foodservice environments.

Top Carter Hoffmann 1059 CNH18_120/60/1 Features

The Crisp N Hold Fried Food Station supports quick service workflows with circulating air heating that ensures even heat distribution. Its three-section layout accommodates multiple food items simultaneously, enhancing station efficiency. Made from stainless steel, it provides durability and simple maintenance. The unit’s large 1050 cubic inch capacity supports medium throughput, making it suitable for restaurant lines, cafeterias, or catering services. Easy to clean and operate, it integrates seamlessly into busy food prep areas to improve product presentation and consistency.

• Circulated air heating for uniform food warmth
• Durable stainless steel construction for longevity
• Three compartments support multi-item holding
• Compact footprint facilitates countertop placement
• Seamless airflow for consistent temperatures

Best suited for restaurants and cafeterias needing reliable fried food holding at moderate volume.

CNH18_120/60/1 Technical Specs

The Carter Hoffmann CNH18_120/60/1 features a 120V electrical requirement operating at 60Hz, with a single-phase power supply, drawing approximately 10.5 amps and consuming around 1250 watts. It is an air-cooled device with a self-contained refrigeration system. The unit’s construction from stainless steel ensures durability, and the exterior finish is polished for sanitation and ease of cleaning. Its dimensions are 17.56 inches wide, 29 inches deep, and 17.75 inches high, weighing 67 lbs for the unit. The three-section design with circulated air heating supports food holding with temperature control within safe operating ranges. The stainless steel exterior and interior facilitate quick cleaning and sanitation, and the unit’s integrated airflow system maintains consistent heat distribution for fried food quality preservation.

• Electrical requirements: 120V, 60Hz, single-phase, 10.5A, 1250W
• Cooling method: Air-cooled, self-contained
• Construction: Stainless steel finish for durability and sanitation
• Dimensions: 17.56" W x 29" D x 17.75" H, weight 67 lbs
• Temperature range: Maintains consistent heat for fried foods
• Capacity: 1050 cubic inches across 3 sections for medium workload

• Electrical compatibility: Requires standard 120V outlet with adequate airflow clearance
• Drainage & drainage access: Designed for easy cleaning with accessible drain options
• Airflow considerations: Ensure unobstructed air circulation for optimal performance
• Cleaning routine: Surface cleanable with stainless steel-compatible agents
• Workflow integration: Fits countertop installations for quick access during food prep

What is a commercial food holding station

A commercial food holding station is a specialized piece of kitchen equipment designed to maintain the temperature and presentation of prepared foods for service. The Carter Hoffmann CNH18_120/60/1 is a stainless steel, three-section fried food station with circulated air heating, typically installed in fast food outlets, cafeterias, or catering operations. It preserves fried food quality through consistent heat distribution, supporting moderate-volume throughput in foodservice establishments seeking reliable, easy-to-maintain holding solutions tailored to fried items or similar products.

Top food holding equipment for moderate-volume fried food service

This commercial fried food station by Carter Hoffmann offers high-quality construction and precise temperature control, ideal for mid-volume operations such as restaurants and cafeterias. Designed for reliable food presentation, it supports efficient workflows with circulating air heating and stainless steel durability, making it suitable for foodservice environments requiring consistent hold times and ease of maintenance.

• Mid-volume capacity supports moderate throughput needs
• Built with stainless steel for corrosion resistance and sanitation
• Circulated air ensures even heat distribution
• Compact size fits countertop food holding stations
• Designed for restaurant-ready reliability and ease of cleaning