The Carter Hoffmann CH900_220-240/60/1 Cook & Hold Cabinet exemplifies commercial kitchen equipment designed for precise temperature control and high-volume foodholding. Engineered with durable stainless steel construction, this electric cabinet features a capacity to hold (9) 18" x 26" sheet pans, accommodating an approximate 120 lb. meat capacity. Equipped with advanced digital controls, the unit allows operators to cook to specific time or temperature settings, with a meat probe included for enhanced accuracy. Its all-stainless steel exterior and interior ensure longevity and sanitation, suitable for busy restaurant and catering environments seeking reliable meat temperature management and meal preparation consistency.
Top Carter Hoffmann CH900_220-240/60/1 Features
The Carter Hoffmann CH900_220-240/60/1 Cook & Hold Cabinet is tailored for commercial foodservice operations requiring precise temperature retention and high capacity. Featuring (9) 18" x 26" sheet pan capacity and stainless steel interior and exterior, it provides durable, sanitation-friendly surfaces. The digital controls enable adjustable cook and hold functions, while the included meat probe ensures temperature accuracy. Its mobility is supported by (4) 5" casters, with two equipped with brakes for stability, making it ideal for multi-use kitchen workflows in high-volume settings.
- High-capacity sheet pan housing: Fits (9) 18" x 26" sheet pans for large batch processing
- Robust stainless steel construction: Ensures durability and ease of cleaning
- Digital control system: Precise cook-to-time or temperature operation
- Mobility with casters: (4) 5" casters for versatile kitchen placement
- Meat probe included: Enables accurate internal temperature monitoring
Designed for high-volume foodservice environments needing efficient bake, hold, or cook functions.
CH900_220-240/60/1 Technical Specs
The Carter Hoffmann CH900_220-240/60/1 model operates at a voltage of 220-240V, frequency of 60Hz, single-phase power, with an amp draw of approximately 20A and a wattage of around 4.4kW. Its self-contained, all-stainless steel construction features a stainless steel interior and exterior, providing robust resistance to daily kitchen use and cleaning routines. The cabinet measures 26.13" W x 32.75" D x 47.5" H, tipping the scale at 344 lbs. Energy-efficient with digital controls, it offers precise temperature management suitable for holding cooked meats and other hot food items. Its operating temperature range is optimized for food safety and presentation, with cleanability facilitated by accessible panels and durable materials. The unit complies with multiple safety standards, including CE, cULus, and NSF, with a product weight of 344 lbs and built for reliable daily performance.
- Electrical requirements: 220-240V, 60Hz, single-phase, 20A, 4.4kW
- Construction & finish: All stainless steel interior and exterior for durability and sanitation
- Dimension: 26.13" W x 32.75" D x 47.5" H; shipping weight 344 lbs
- Temperature range: Designed for precise holding and cooking applications
- Compliance standards: CE, cULus, NSF
- Electrical compatibility: Suitable for facilities with 220-240V circuits and dedicated power supply
- Airflow clearance: Requires sufficient ventilation for proper operation
- Drainage and cleaning: Accessible panels facilitate routine maintenance
- Installation environment: Space should accommodate unit dimensions with adequate airflow
- Power connection: Hardwired setup recommended for safety and efficiency
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a specialized foodservice appliance designed for precise temperature maintenance and high-volume food holding. It enables continuous cooking, temperature regulation, and moisture retention, ideal for applications like batch cooking or meal preparation in busy kitchens. The Carter Hoffmann CH900_220-240/60/1 model is a single-compartment, all stainless steel unit with digital controls, capable of accommodating (9) sheet pans, and includes features such as a meat probe for accurate internal temperature management. Primarily used in restaurants, catering, and institutional settings, it ensures food quality and safety during extended holding periods without compromising consistency.
Top Cook & Hold Cabinets for High-Volume Foodservice Settings
Designed for moderate throughput in restaurant and catering kitchens, the Carter Hoffmann CH900_220-240/60/1 offers reliable temperature control, robust stainless steel build, and multi-functional capabilities. Featuring a capacity for (9) sheet pans and digital operation, it’s ideal for high-volume production and precise food holding. This model ensures efficient workflow and superior food quality in professional foodservice environments.
- Moderate throughput—optimized for busy restaurant kitchens
- Commercial-grade stainless steel—built for durability and sanitation
- Precise digital controls—enhance temperature accuracy and consistency
- Ease of mobility—(4) casters support flexible placement
- Food safety compliance—meets industry standards for safe operation
Why Choose Carter Hoffmann CH900_220-240/60/1?
The Carter Hoffmann CH900_220-240/60/1 distinguishes itself through its durable all stainless steel construction, efficient digital controls, and high-capacity sheet pan accommodation. Its design prioritizes reliability, sanitation, and flexible workflow integration in commercial kitchens. Unlike competing models, this unit combines precise temperature control with mobility and easy maintenance, enhancing operational efficiency and ensuring consistent food quality across high-volume foodservice operations.
- Self-contained design: Simplifies installation and use
- Robust stainless steel construction: Ensures long-term durability under heavy use
- High capacity: Supports (9) sheet pans for bulk food processing
- Meat probe included: Facilitates precise internal temperature control
- Versatile mobility: Casters support flexible kitchen layouts
