The Carter Hoffmann CH900_208/60/1 Cook & Hold Cabinet is a professional-grade commercial foodservice appliance designed for precise temperature control and efficient food holding. Built with all stainless steel construction, it features a digital control panel allowing operation by either time or temperature, complemented by an included meat probe for optimized cooking and holding processes. Its capacity accommodates nine 18" x 26" sheet pans, providing a reliable solution for medium-volume kitchens and foodservice operations requiring uniform heat retention and operational durability.
Top Carter Hoffmann CH900_208/60/1 Features
The Carter Hoffmann CH900_208/60/1 Cook & Hold Cabinet offers advanced digital controls, robust stainless steel construction, and versatile operation modes suitable for commercial kitchens. It supports efficient capacity management with nine sheet pan slots and up to 120 lb. of meat, making it ideal for restaurants, caterers, and institutional foodservices. The unit's mobility is enhanced by four 5" casters, including two with brakes, facilitating easy positioning and cleaning, while its professional-grade insulation and construction ensure long-term performance and sanitation.
- Precise temperature and time control for consistent results
- Constructed with durable stainless steel interior and exterior surfaces
- Digital controls with meat probe for accurate cooking and holding
- Supports nine 18" x 26" sheet pans for versatile food capacity
- Mounted on four 5" casters (two with brakes) for mobility
Designed for medium-volume foodservice operations, this unit excels in consistent food holding and batch cooking applications.
CH900_208/60/1 Technical Specs
The Carter Hoffmann CH900_208/60/1 operates on a standard 120V power supply at 60Hz frequency, with a single-phase connection drawing an appropriate amperage for its 6520W power consumption. Its all stainless steel construction provides durability and ease of cleaning, with a total weight of 344 lbs. The cabinet features all stainless steel interior and exterior finishes, with dimensions of 26.13" in width, 32.75" in depth, and 47.5" in height, ensuring compatibility with standard commercial kitchens. It supports precise temperature regulation and includes features such as digital controls and a meat probe to optimize cooking workflows. The unit is compliant with multiple safety standards and maintains food safety with easy-to-maintain materials.
- Electric requirements: 120V, single-phase, 6520W, 60Hz
- Cooling method: Self-contained electric heating system
- Production capacity: Supports up to 120 lbs. of meat
- Construction: All stainless steel interior and exterior finish
- Dimensions: 26.13"W x 32.75"D x 47.5"H
- Weight: 344 lbs. (product only)
- Temperature resistance: Suitable for precise cooking and holding applications
- Control features: Digital interface with meat probe compatibility
- Available certifications: CE, cULus, NSF
Usage considerations include clearance for ventilation, accessible electrical connections, and floor safety handling with its casters, facilitating installation in commercial kitchens with standard electrical outlets and space requirements for optimal airflow and maintenance access.
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a specialized foodservice appliance designed for cooking, holding, and process control of prepared foods in a professional setting. These units typically feature precise temperature controls, robust construction, and capacity suited for medium-volume operations. The Carter Hoffmann CH900_208/60/1 model is configured to support nine sheet pans and up to 120 lbs. of meat, making it ideal for restaurants, catering, and institutional kitchens requiring consistent holding and cooking performance. Its all stainless steel design and digital interface ensure durability and ease of operation, suitable for maintaining optimal food quality during service or transition periods.
Top medium-volume commercial cook and hold cabinets for foodservice environments
The Carter Hoffmann CH900_208/60/1 offers high-quality construction and precise control functions for application in restaurant and institutional kitchen workflows. It supports medium throughput operations, providing reliable food holding and cooking with digital controls and a meat probe. Carter Hoffmann's model ensures durable, sanitary performance in high-demand foodservice settings, installed in processing stations for batch cooking or holding applications.
- Medium workload—optimized for restaurant batch cooking and holding
- Built-in digital controls for seamless operation in busy kitchens
- All stainless steel design for durability and sanitation
- Supports nine sheet pans with efficient food capacity
- Suitable for applications requiring consistent temperature control during operation
Why Choose Carter Hoffmann CH900_208/60/1
Compared to standard models, the Carter Hoffmann CH900_208/60/1 distinguishes itself through its all stainless steel construction, advanced digital controls, and versatile capacity for medium-volume applications. Its robust design enhances operational efficiency, sanitation, and reliability, making it a preferred choice for commercial kitchens seeking precise cook and hold solutions that support consistent food quality and workflow demands.
- Comprehensive stainless steel build ensures longevity and sanitation
- Self-contained electric operation simplifies installation and maintenance
- Supports nine sheet pans for flexible food capacity management
- Equipped with digital controls and meat probe for accuracy
- Designed for restaurant-ready performance with compact footprint
