The Carter Hoffmann CH900_120/60/1 Cook & Hold Cabinet is a commercial-grade electric foodservice appliance designed for precise temperature control and high-volume sheet pan capacity. With a robust stainless steel interior and exterior, this cabinet features digital controls enabling both time and temperature-based cooking, making it suitable for professional kitchens requiring consistent holding and cooking performance. Its 9 sheet pan capacity (18" x 26") and approximate meat capacity of 120 lbs support efficient batch processing in moderate-volume foodservice environments. The model incorporates a meat probe for accurate internal temperature management, ensuring food safety and optimal quality. Dimensions measure 26.13" W x 32.75" D x 47.5" H, and it weighs approximately 344 lbs, making it a durable and reliable solution for commercial cook-and-hold operations.
Top Carter Hoffmann CH900_120/60/1 Features
The Carter Hoffmann CH900_120/60/1 Cook & Hold Cabinet offers nine sheet pan capacity with digital controls for precise operation. Its stainless steel construction ensures durability and simplified cleaning, while four 5" casters facilitate mobility—two with brakes for stability. The integrated meat probe allows for accurate internal temperature monitoring, ideal for batch cooking and holding in busy commercial kitchens, including restaurants and institutional foodservice settings.
- High sheet pan capacity: Fits (9) 18" x 26" pans for versatile preparation
- Durable stainless steel finish: Ensures longevity and easy maintenance
- Digital controls with preset functions: Enable precise cook and hold processes
- Mobility with built-in casters: Facilitates flexible kitchen placement
- 120 lb. meat capacity: Suitable for large batch foodservice operations
Ideal for medium-volume commercial kitchens seeking reliable cook-and-hold capacity with precise temperature control
Carter Hoffmann CH900_120/60/1 Technical Specs
The Carter Hoffmann CH900_120/60/1 model operates on a 120V electrical connection with a single-phase setup, consuming approximately 6521 W during operation. It features a self-contained, air-cooled refrigeration system with stainless steel interior and exterior finishes for durability and sanitation. The cabinet measures 26.13" W x 32.75" D x 47.5" H, with a shipping weight of approximately 344 lbs. The unit includes a digital control panel with programmability for timing and temperature, complemented by a meat probe for precise internal temperature measurement. Its construction supports safe operation across a temperature range suitable for holding cooked foods, and it carries certifications for commercial food equipment use. The design incorporates NSF, cULus, and CE standards, ensuring compliance for worldwide foodservice environments.
- Electrical Requirements: 120V, single-phase, 6521W
- Cooling Method: Air-cooled
- Production Capacity: Approximate 120 lbs. of meat per batch
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 26.13" W x 32.75" D x 47.5" H
- Temperature Range: Supports safe food holding protocols
- Food Safety Compatibility: Materials are easy to clean and sanitize
- Mobility: Four 5" casters (2 with brakes) for flexible placement
- Included Features: Meat probe, digital control panel for cook or hold functions
- Electrical Compatibility & Power: US standard 120V, single-phase, ensures reliable power supply
- Air-cooled refrigeration: Minimizes water use and simplifies maintenance
- Capacity for sheet pans and meat: Supports high-volume batch cooking
- Construction materials: Heavy-duty stainless steel interior and exterior for durability
- Mobility features: Casters enable easy repositioning within the kitchen workflow
- Size and clearance requirements: Fits standard kitchen layouts with clearance for ventilation and service access
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a foodservice appliance designed for cooking, holding, and maintaining foods at safe serving temperatures. The device features precise digital controls, durable stainless steel construction, and incorporates mechanisms like meat probes for internal temperature monitoring. The Carter Hoffmann CH900_120/60/1 model, with its nine sheet pan capacity and comprehensive features, is installed in professional kitchens for batch cooking, food staging, and extended holding of cooked items, making it ideal for restaurants, catering, and institutional foodservice operations that require high-volume capacity and reliable temperature management.
Top Commercial Cook & Hold Cabinets for Moderate-Volume Foodservice
Built with durable stainless steel for longevity, the Carter Hoffmann CH900_120/60/1 offers precise digital control and high sheet pan capacity, suited for moderate-volume commercial kitchens requiring efficient batch cooking and holding operations. Designed for restaurant and institutional environments, it supports consistent food quality during busy service periods.
- Moderate-volume operations in restaurants and cafeterias
- Compact footprint optimized for space-limited kitchens
- Versatile cook and hold functions for diverse menus
- Reliable stainless steel build for sanitation and durability
- Supports high-volume sheet pan processing for efficiency
Why Choose Carter Hoffmann CH900_120/60/1
Why choose the Carter Hoffmann CH900_120/60/1 compared to similar cabinets? Its all stainless steel construction offers superior durability and sanitation, while digital controls provide precise temperature and time programming. The model’s 9 sheet pan capacity supports efficient batch processing, and its mobility features enhance workflow flexibility—making it well-suited for versatile flexible cooking and holding in dynamic commercial kitchens.
- Self-contained design for streamlined installation
- All stainless steel construction for longevity and sanitation
- Large sheet pan capacity supports batch processing needs
- Lightweight mobility with casters for flexible kitchen layout
- Accurate digital controls for consistent food safety and quality
