The Carter Hoffmann CH800_220-240/60/1 Cook & Hold Cabinet Under-counter is a professional-grade food holding and cooking appliance designed for compact commercial kitchens. Built by Carter-Hoffmann (Middleby), this stainless steel cabinet features digital controls with precise temperature and timing settings, including a meat probe for optimal doneness. Capable of accommodating (8) 18" x 26" sheet pans, it offers a meat capacity of approximately 120 pounds, ideal for throughput in foodservice operations requiring efficient meal preparation and holding in limited spaces. Its all stainless steel construction ensures durability and ease of sanitation, making it suitable for kitchens demanding reliable performance and longevity in a compact footprint.
Top Carter Hoffmann CH800_220-240/60/1 Features
The Carter Hoffmann CH800_220-240/60/1 cook & hold cabinet offers precise digital controls for both timed cooking and temperature hold, integrating effortlessly into kitchen workflows. Its stainless steel exterior and interior provide durability against frequent cleaning and rigorous use. The cabinet’s 8-sheet pan capacity and approximate 120-pound meat capacity support high-volume food production, while the included meat probe ensures consistent results. The unit’s mobility is enhanced by four 3-inch casters, with two equipped with brakes for stability during operation. Designed for under-counter installation, it optimizes space without sacrificing capacity or functionality.
- Functionality: Digital controls enable cook-to-time or temperature modes.
- Durability: Constructed entirely from stainless steel for longevity and sanitation.
- Ease of Maintenance: Removable components simplify cleaning routines.
- Workflow Integration: Compact under-counter design fits seamlessly into limited kitchen spaces.
- Capacity & Size: Supports (8) 18" x 26" sheet pans, 120 lb. meat load, with 39.5" height and 26.13" width.
Ideal for mid-volume restaurant kitchens or catering services requiring efficient cook and hold functionality.
Product Specifications for Carter Hoffmann CH800_220-240/60/1
The Carter Hoffmann CH800_220-240/60/1 Cook & Hold Cabinet operates on a supply of 220-240V, 60Hz, single-phase, with an amperage draw suitable for standard commercial circuits, and consumes approximately a specified wattage for optimal operation. Its air-cooled design ensures reliable temperature regulation, with self-contained refrigeration components housed within the stainless steel exterior. Manufactured with durable stainless steel interior and exterior surfaces, it offers a height of 39.5 inches, width of 26.13 inches, and depth of 32.75 inches, supporting a weight of 275 lbs. The unit features digital controls for precise operation and includes a meat probe for consistent results. Its construction meets food safety standards, facilitating easy cleaning and maintenance in busy kitchen environments. Powering and installing this unit requires standard electrical hookup, with consideration for proper clearance for ventilation and mobility via casters.
- Electrical Requirements: 220-240V, 60Hz, single-phase, ~10-15 amps.
- Cooling Method: Air-cooled self-contained refrigeration system.
- Refrigeration Type: Self-contained cooling with accessible internal components.
- Production Capacity: Keeps approximately 120 lbs. of cooked meat hot in a 24-hour period.
- Construction & Finish: All stainless steel exterior and interior surfaces for durability and sanitation.
- Dimensions & Weight: 39.5" H x 26.13" W x 32.75" D; 275 lbs. weight.
- Temperature Range: Maintains precise holding temperatures within safe foodservice limits.
- Food Safety & Maintenance: Stainless steel surfaces facilitate easy cleaning; controls include programmable timers and probes.
- Included Accessories: Meat probe, casters with brakes for stability during operation.
- Installation Considerations: Requires standard electrical connection, proper clearance for ventilation and mobility.
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a foodservice appliance designed to cook, hold, and stabilize cooked foods at consistent, safe temperatures for service. The top models, such as the Carter Hoffmann CH800_220-240/60/1, are used in restaurants, catering operations, and institutional kitchens. These units feature precise digital controls, stainless steel construction, and high-capacity sheet pan accommodation to support high-volume food preparation. Installed as under-counter equipment, they optimize space while maintaining quick access to prepared dishes, making them ideal for mid-volume foodservice environments requiring reliable holding and minimal product loss.
Top commercial cook and hold cabinets for foodservice operations
Built with durable stainless steel and precise digital control, the Carter Hoffmann CH800_220-240/60/1 suits moderate throughput kitchens. Its compact footprint seamlessly integrates into various restaurant and catering setups, supporting efficient cook and hold processes in commercial settings. Designed for medium workload foodservice needs, it ensures reliable performance for consistent food quality and presentation, especially in settings requiring under-counter installation in busy kitchens.
- Operation for moderate throughput in restaurant kitchens
- Designed for compact commercial spaces and under-counter mounting
- Ideal for cook, hold, and finishing applications in foodservice
- Supports high-capacity sheet pan loading and meat holding
- Built from durable materials suitable for frequent cleaning and sanitation
Why Choose Carter Hoffmann CH800_220-240/60/1
Compared to similar models, the Carter Hoffmann CH800_220-240/60/1 stands out with its all stainless steel construction, integrated digital controls, and high sheet pan capacity, optimized for under-counter installation. Its robust build and use of professional-grade components improve operational efficiency and sanitation, ensuring consistent performance in demanding kitchen environments. These features combine to provide a reliable, restaurant-ready solution for medium-volume foodservice operations seeking space-efficient cook and hold capacity.
- Self-contained design simplifies installation and maintenance routines
- Robust stainless steel construction enhances durability and sanitation
- High sheet pan capacity maximizes throughput in limited spaces
- Integrated digital controls offer precise temperature and time management
- Compact footprint suits under-counter installation in diverse kitchens
