The Carter Hoffmann CH800_208/60/1 Cook & Hold Cabinet Under-counter is a commercial kitchen appliance designed for precise temperature control and efficient food holding. Built with stainless steel exterior and interior finishes, this model features digital controls enabling both cook-to-time and cook-to-temperature functions, with an integrated meat probe for accurate cooking. Its compact under-counter size accommodates (8) 18" x 26" sheet pans and supports an approximate meat capacity of 120 lbs, making it suitable for mid-volume foodservice operations. The unit includes four 3" casters (two with brakes) for mobility and versatile placement, streamlining workflow in busy kitchen environments.
Top Carter Hoffmann CH800_208/60/1 Features
The Carter Hoffmann CH800_208/60/1 combines robust stainless steel construction with advanced digital controls, facilitating precise cook and hold processes ideal for restaurant, catering, or institutional kitchens. Its space-efficient under-counter design maximizes throughput in limited footprints while ensuring durability and ease of maintenance through rugged materials. The integrated meat probe allows accurate internal temperature tracking, suitable for meat processing or preparation stations, and the four caster wheels support seamless repositioning within high-traffic environments.
- Digital controls enable cook to time or temperature operation
- All stainless steel construction for durability and sanitation
- Supports (8) sheet pans with 120 lb. meat capacity
- Mobility facilitated by four casters (two with brakes)
- Designed for efficient workflow in compact kitchen layouts
Ideal for establishments requiring precise cook & hold capacity in a space-saving format.
CH800_208/60/1 Technical Specs
The Carter Hoffmann CH800_208/60/1 features a single-compartment design with a height of 39.5 inches, width of 26.13 inches, and a depth of 32.75 inches, constructed entirely of stainless steel for longevity and sanitation. It operates on an electric power supply of 208V at 60Hz, with a phase configuration suitable for commercial installations, drawing approximately 15.5 amps at a total wattage of around 3,392W. The unit is fully self-contained with an air-cooled refrigeration system, supporting a food production capacity of approximately 120 lbs of meat within a 24-hour period. Its operating temperature range is optimized for food safety, and it includes features such as digital controls with a meat probe, NSF, CE, and cULus certification for compliance. The total weight of this cabinet is 275 lbs, and it features an all stainless steel exterior and interior finish for easy cleaning and durability. The unit is designed for typical commercial kitchen environments, with dimensions that allow for versatile placement and efficient workflow.
- Electrical Requirements: 208V, 60Hz, single-phase, 15.5A, 3,392W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Capacity: Supports (8) 18" x 26" sheet pans and 120 lbs. meat
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 26.13" W x 32.75" D x 39.5" H
- Weight: 275 lbs
- Temperature Range: Designed for food safety, operating within safe holding temperatures
- Cleaning & Maintenance: Stainless steel surfaces, easy disassembly for cleaning
- Usage Compatibility: Suitable for electric operation in kitchen environments with adequate clearance and ventilation
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a specialized foodservice equipment designed for precise temperature management and holding cooked foods at optimal safety and quality levels. It typically features digital controls, stainless steel construction, and capacity suited for high-volume or mid-volume operations. The Carter Hoffmann CH800_208/60/1 model specifically offers an under-counter footprint with support for extensive sheet pan loads and meat capacity, making it well-suited for restaurant, catering, and institutional kitchens where space efficiency and reliable food holding are essential.
Top cook and hold cabinets for foodservice operations
Constructed with durable stainless steel and equipped with advanced digital controls, Carter Hoffmann cook and hold cabinets are designed for efficient food retention and precise temperature regulation. Perfect for compact commercial kitchens, these units support medium throughput, suitable for restaurant or catering service, installed in undercounter setups to optimize space and workflow. Carter Hoffmann CH800_208/60/1 is a reliable, restaurant-ready solution for maintaining food quality with minimal footprint.
- Designed for mid-volume restaurant and catering kitchens
- Compact footprint suitable for undercounter placement
- Built with heavy-duty stainless steel for sanitation and durability
- Equipped with digital controls for precise operation
- Supports extensive sheet pan capacity for flexible menu prep
Why Choose Carter Hoffmann CH800_208/60/1?
Compared to standard commercial cabinets, the Carter Hoffmann CH800_208/60/1 offers a high-capacity, space-efficient design with digital control sophistication, making it ideal for demanding foodservice environments. Its all-stainless steel construction ensures longevity and ease of cleaning, while the integrated meat probe and BSF-enabled features maximize operational accuracy. This model’s compact profile supports versatile placement within busy kitchens, improving workflow efficiency and food safety.
- Space-saving undercounter design enhances kitchen layout flexibility
- Heavy-duty stainless steel construction for long-term durability
- Advanced digital controls with meat probe support consistent results
- Supports large sheet pan capacity with high meat load handling
- Mobility via four casters for adaptable kitchen placement
