The Carter Hoffmann CH800_120/60/1 Cook & Hold Cabinet Under-counter Electric is a professional-grade commercial foodservice appliance designed for precise temperature control and efficient product holding. Constructed with all stainless steel exterior and interior surfaces, this model features digital controls for accurate cook-to-time or temperature settings, including a meat probe for guaranteed consistency. Its compact under-counter design with (8) 18" x 26" sheet pan capacity and an approximate 120 lb. meat capacity makes it suitable for mid-volume restaurant, catering, or institutional kitchens requiring reliable, space-efficient cook and hold functionality. With a weight of 275 lbs and dimensions of 39.5" x 26.13" x 32.75", this unit is built for durable, daily use in demanding foodservice environments, integrating seamlessly into modern kitchen workflows with its stainless steel finish and NSF, cULus, and CE certifications.
Top Carter Hoffmann CH800_120/60/1 Features
The Carter Hoffmann CH800_120/60/1 Chef & Hold Cabinet offers precise digital controls for cook-and-hold operations, robust stainless steel construction for durability, and easy maintenance with straightforward cleaning routines. Its capacity accommodates (8) 18" x 26" sheet pans, suitable for multi-product holding, while the 120 lb. meat capacity meets moderate volume demands. The unit's mobility is supported by four 3" casters, with two featuring brakes for stability, integrating smoothly into busy kitchen environments. Designed for versatility, it supports both cook-to-time and cook-to-temperature functions, ideal for moderate throughput in commercial kitchens and catering services.
- Capacity: (8) 18" x 26" sheet pans for multi-product holding
- Material: All stainless steel exterior and interior surfaces for durability
- Ease of Use: Digital controls with meat probe for precise temperature management
- Mobility: Four 3" casters with two brakes for flexible placement
- Application Fit: Suitable for under-counter placement in busy foodservice outlets
Ideal for mid-volume restaurant and catering operations requiring reliable cook and hold performance
CH800_120/60/1 Technical Specs
The Carter Hoffmann CH800_120/60/1 operates with a 120 V, single-phase electrical system, drawing approximately 15.4 amps and consuming about 1.85 kWh daily. Its self-contained, air-cooled refrigeration ensures consistent temperature control within an operating range suitable for holding cooked food safely. The unit’s stainless steel construction extends to both interior and exterior surfaces, offering excellent corrosion resistance and ease of cleaning. With dimensions of 39.5" in height, 26.13" in width, and 32.75" in depth, it weighs 275 lbs. Its control system features digital precision, supporting programming based on time or temperature, with included meat probe for monitored cooking. Certified by NSF, cULus, and CE, this model adheres to industry standards for food safety and performance. Designed for ergonomic use with rounded edges and stable casters, it ensures safe, reliable operation in demanding environments.
- Electrical Requirements: 120 V, single-phase, 15.4A, 1.85 kWh/day
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: Approximately 120 lbs. of meat
- Construction & Finish: All stainless steel exterior and interior surfaces
- Dimensions: 39.5" H x 26.13" W x 32.75" D
- Weight: 275 lbs.
- Temperature Range: Suitable for food holding environments, precise control via digital system
- Certifications: NSF, cULus, CE
- Control Type: Digital with meat probe
Electrical Compatibility: 120V, single phase, 15A outlet
Ventilation: Adequate clearance for air circulation
Installation Need: Stable leveling surface for safe operation
Cleaning Routine: Disassembly for thorough cleaning, stainless steel surfaces wipe easily
Workflow Integration: Fits undercounter in prep stations, ideal for cook-to-hold continuity
What is a commercial cook and hold cabinet
A commercial cook and hold cabinet is a specialized foodservice appliance designed for precisely controlled cooking, temperature maintenance, and product holding. Used widely in restaurant kitchens, catering, and institutional foodservice, these units support continuous operation with features like digital controls and adjustable timers. The Carter Hoffmann CH800_120/60/1 is an under-counter version suitable for moderate-volume environments. It provides consistent holding conditions for cooked meats and prepared foods, with ample capacity and temperature stability, making it ideal for mid-sized kitchens needing space-efficient, reliable performance for streamlined food production and service continuity.
Top commercial cook and hold cabinets for moderate-volume foodservice
Reliable, durable, and space-efficient the Carter Hoffmann CH800_120/60/1 supports medium throughput environments requiring precise temperature control and consistent product presentation. Designed for integrated use in busy kitchens, it features high-capacity holding with easy digital operation tailored for commercial operations including restaurants and catering. Carter Hoffmann models like the CH800_120/60/1 excel in supporting moderate workload demands with robust stainless steel construction and advanced control systems.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — compact under-counter installation in busy foodservice outlets
- Foodservice Category — ideal for restaurant and catering applications
- Workload Qualification — supports medium throughput with reliable capacity
- Use Case — maintaining cooked meats and prepared foods efficiently
Why Choose Carter Hoffmann CH800_120/60/1?
Designed for durability, precise control, and versatile installation, the Carter Hoffmann CH800_120/60/1 distinguishes itself through all-stainless steel build, digital controls, and a compact footprint. Its robust construction and tailored features improve kitchen efficiency by ensuring consistent product quality and reliable performance in demanding commercial environments. The unit’s high capacity and mobility support seamless workflow integration, making it a preferable choice over similar models lacking these technical attributes.
- Self-contained design minimizes installation requirements and maintenance
- All stainless steel construction enhances longevity and sanitation
- Compact footprint optimizes space in undercounter kitchen setups
- Advanced digital controls support precise cook-to-hold operation
- Versatile usage in mid-volume foodservice with reliable product consistency
