Carter Hoffmann CH750_208/60/1 28 Inch Electric Cook and Hold Cabinet

The Carter Hoffmann CH750_208/60/1 Cook & Hold Cabinet Under-counter Electric is a commercial-grade foodservice appliance designed for precise temperature control and efficient capacity management. Built primarily for under-counter installation, this stainless steel unit features digital controls that allow for cook-to-time or temperature adjustments, enhancing workflow precision in busy kitchens. Its 10 sheet pan capacity and approximate 100-pound meat holding capability make it suitable for mid-volume restaurants, hotel kitchens, and catering operations seeking consistent results with durable construction and reliable performance.

Top Carter Hoffmann CH750_208/60/1 Features

The CH750_208/60/1 Cook & Hold Cabinet offers expert-level functionality for commercial kitchens, combining a stainless steel construction with advanced digital controls for accurate temperature management. Its 10 sheet pan capacity supports high-volume holding, while the easy-to-maneuver design with four casters allows quick repositioning. Designed for under-counter use, it facilitates seamless integration within compact foodservice environments, providing consistent cook and hold performance with built-in meat probe and user-friendly controls.

• High capacity sheet pan setup: (10) 12" x 20" sheet pan accommodation
• Durable stainless steel construction: All exterior and interior surfaces withstand heavy use
• User-friendly digital controls: Precise temperature and time adjustments with easy interface
• Mobility for busy kitchens: Four 2" casters, two with brakes, ensure effortless repositioning
• Optimized workflow integration: Under-counter footprint fits compact kitchen layouts

Ideal for mid-volume commercial foodservice settings requiring reliable cook and hold operations.

CH750_208/60/1 Technical Specs

The Carter Hoffmann CH750_208/60/1 model operates on a standard electrical supply of 208V, 60Hz, single-phase, with an approximate current draw of 15.4 amps and power consumption of 3.2kW. This self-contained unit features all stainless steel construction, including interior and exterior finishes, ensuring durability and ease of cleaning. It supports a food capacity of around 100 pounds and accommodates (10) full sheet pans, each measuring 12" x 20". The cabinet’s dimensions are 28.75" wide, 32.75" deep, and 30" high, with a weight of approximately 265 lbs. The model integrates digital controls, a meat probe, and NSF and cULus listings for safety and compliance. Designed for versatile use, it is suitable for continuous operation within temperature ranges safe for food storage and preparation, supporting efficient workflow in commercial kitchens.

• Electrical requirements: 208V, 60Hz, single-phase, 15.4A, 3.2kW
• Cooling method: Self-contained, all stainless steel housed system
• Production capacity: Approximately 100 lbs. meat capacity per 24 hours
• Construction & finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions & weight: 28.75" W x 32.75" D x 30" H, 265 lbs.
• Food safety standards: NSF and cULus listed with antimicrobial stainless steel surfaces

• Electrical compatibility: Suitable for existing 208V circuits with appropriate connectivity
• Clearance & ventilation: Adequate airflow clearance recommended for optimal operation
• Drainage considerations: None required; self-contained system
• Cleaning routine: Accessible stainless steel surfaces for routine sanitation
• Installation space: Fits standard under-counter dimensions with unobstructed airflow

What is a commercial cook and hold cabinet

A commercial cook and hold cabinet is a foodservice appliance designed to precisely control temperature for cooking, holding, and finishing food items. Installed in under-counter or compact kitchen settings, this equipment supports consistent temperature maintenance and efficient workflow. The Carter Hoffmann CH750_208/60/1 model features digital operations, stainless steel construction, and capacity to hold up to 100 pounds of food, making it ideal for mid-volume restaurant service, catering, and hotel kitchens. Its reliable performance ensures efficient food preparation and presentation in demanding commercial environments.

Top Cook & Hold Cabinets for Commercial Foodservice Operations

Designed for medium-duty applications, the Carter Hoffmann CH750_208/60/1 performs reliable cook and hold functions in compact restaurant kitchens, with durable stainless steel construction and advanced digital controls. It is ideal for established foodservice operations needing precise temperature stability and volume capacity, supporting efficient operation with its user-friendly design and versatile capacity.

• Operation for moderate throughput in busy restaurant kitchens
• Compact design suitable for space-constrained environments
• Ideal for holding and finishing prepared foods
• Built for durability with all stainless steel construction
• Supports efficient workflow with digital control features

Why Choose Carter Hoffmann CH750_208/60/1?

Compared to similar models, the Carter Hoffmann CH750_208/60/1 stands out through its stainless steel durability, precise digital control interface, and versatile capacity. Its under-counter size optimizes kitchen space while providing reliable cook and hold performance, making it perfect for mid-volume foodservice environments seeking consistent results and easy maintenance.

• Self-contained stainless steel construction enhances longevity
• Integrated digital controls for precise temperature management
• Efficient capacity to hold 100 pounds or 10 sheet pans
• Mobility via four casters with brakes for versatile placement
• Designed for efficient workflow in compact kitchens