The Carter Hoffmann CH750_120/60/1 Cook & Hold Cabinet Under-counter Electric is a commercial grade foodservice appliance designed for precise temperature management and high-capacity load handling. This under-counter cook and hold unit features digital controls with the option to cook to time or temperature, equipped with a meat probe for enhanced cooking accuracy. Its stainless steel construction ensures durability and ease of cleaning, providing a robust solution for professional kitchens requiring efficient workflow integration. With adjustable sheet pan capacity and a maximum meat load of approximately 100 pounds, this model supports consistent food quality in moderate-volume operations. Its compact footprint makes it suitable for busy under-counter installations in restaurant, cafeteria, or catering environments, supporting streamlined food preparation and holding processes.
Carter Hoffmann CH750_120/60/1 Features
The Carter Hoffmann CH750_120/60/1 cook and hold cabinet offers precise digital control for cooking and holding operation, with a stainless steel exterior and interior for durability and sanitation. Its (10) 12" x 20" sheet pan capacity supports versatile, high-volume food handling, while the 100 lb. meat capacity ensures efficient bulk processing. The unit's mobility is enhanced by four 2" casters, two with brakes, facilitating easy repositioning in demanding kitchen layouts. Designed for routine cleaning and maintenance, the cabinet provides consistent temperature control, making it ideal for foodservice operations aiming for reliability and performance in under-counter applications. Its cULus and NSF approval attest to safety and sanitation standards suitable for commercial environments.
- Capacity: Supports (10) 12" x 20" sheet pans and 100 lb. meat load
- Construction: All stainless steel exterior and interior for durability
- Mobility and Maintenance: (4) 2" casters with brakes for ease of movement and cleaning
- Operational Control: Digital controls with cook-to-time or temperature settings
- Design Fit: Compact under-counter size for versatile kitchen integration
Suitable for mid-volume restaurant kitchens or catering setups requiring reliable cook and hold functions.
Carter Hoffmann CH750_120/60/1 Technical Specs
The Carter Hoffmann CH750_120/60/1 operates at 120V, 60Hz, single-phase with a maximum power draw of approximately 1,200 watts, supporting standard electrical installations. Its air-cooled design and self-contained refrigeration system optimize temperature regulation, with the interior temperature range maintained in a safe, food-ready zone. The cabinet’s dimensions are 28.75" wide, 32.75" deep, and 30" high, with a weight of 265 lbs. Constructed from stainless steel with a durable gauge, it ensures consistent sanitation and long-term use. This model features digital controls for precise temperature and time management, with included meat probe for accurate core temperature monitoring. Designed for commercial kitchen environments, it supports efficient workflow, safety, and sanitation compliance.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1,200W
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: Supports 100 lb. meat capacity or multiple sheet pans for versatile load handling
- Construction & Finish: All stainless steel with a sleek exterior finish
- Dimensions & Weight: 28.75" W x 32.75" D x 30" H, 265 lbs
- Temperature Range: Maintains safe, food-ready temperatures within operational limits
- Food Safety: Stainless steel interior and exterior for sanitation; compatible with routine cleaning
- Electrical Compatibility: Requires standard 120V outlet with appropriate circuit
- Airflow & Ventilation: Proper clearance recommended for optimal air circulation
- Drainage & Cleaning: Easily accessible interior for routine sanitation
- Workflow Integration: Fits seamlessly into under-counter workstations for efficient operation
- Maintenance: Components are serviceable with minimal disassembly required
What is a commercial cook and hold cabinet
A commercial cook and hold cabinet is a specialized appliance designed for precise temperature control to cook, hold, or finish food items efficiently. These units, like the Carter Hoffmann CH750_120/60/1, are commonly installed in under-counter configurations within professional foodservice environments such as restaurants, catering operations, or institutional kitchens. Equipped with digital controls, adjustable sheet pan capacities, and durable stainless steel construction, they support consistent food quality and streamlined workflow. Ideal for moderate-volume food preparation, these cabinets are essential for maintaining optimal temperatures and ensuring food safety during service and holding stages.
Top Cook & Hold Cabinets for Moderate Foodservice Operations
Designed for moderate throughput kitchens, the Carter Hoffmann CH750_120/60/1 offers robust construction and precise temperature control for reliable food preparation and holding. Built for under-counter installation in commercial settings like restaurants or cafeterias, it ensures efficient workflow and sanitation. Carter Hoffmann, model CH750_120/60/1, delivers dependable performance suitable for foodservice environments requiring consistent, high-quality results.
- Moderate-volume foodservice — ideal for table service restaurants
- Flexible design — supports versatile cooking and holding tasks
- Commercial kitchen equipment — durable stainless steel build
- Standard workload — supports 100 lb. meat capacity
- Efficient workflow — compact footprint for under-counter setups
Why Choose Carter Hoffmann CH750_120/60/1
Why choose the Carter Hoffmann CH750_120/60/1 over similar cook and hold cabinets lies in its durable construction, precise digital control, and versatile design. Its all stainless steel build ensures longevity and sanitation, while the compact size offers seamless integration into various kitchen layouts. The unit's efficient performance and ease of maintenance improve operational reliability in commercial environments, making it a dependable choice for professional foodservice operations seeking consistent results and workflow efficiency.
- Self-contained design for simplified installation and maintenance
- Compact footprint suited for limited space kitchens
- Robust stainless steel material for durability and sanitation
- Precise digital controls for consistent food quality
- Supported by NSF and cULus compliance standards
