The Carter Hoffmann CH1800_220-240/60/1 Cook & Hold Cabinet is a commercial-grade foodservice appliance designed for precise temperature control and high-volume meal holding. As a full-height, stainless steel construction unit, it features digital controls enabling cook-to-time or temperature functions with an included meat probe. With an 18" x 26" sheet pan capacity and approximately 240 pounds of meat capacity, this electric cabinet provides reliable performance for busy kitchens requiring consistent food quality and efficient workflow management. Its durable stainless steel interior and exterior ensure longevity, while its robust design caters to demanding foodservice environments, making it ideal for institutional, restaurant, and catering applications.
Top Carter Hoffmann CH1800_220-240/60/1 Features
The Carter Hoffmann CH1800_220-240/60/1 cabinet combines precise digital controls, robust stainless steel construction, and an ample 18"x26" sheet pan capacity to optimize high-volume cook and hold operations. Its four 5" casters (two with brakes) facilitate mobility within commercial kitchens, while the integrated meat probe streamlines temperature accuracy for consistent holding. Designed for ease of cleaning and maintenance, it integrates seamlessly into busy food prep areas and centralized kitchen workflows, supporting efficient operations and product quality management.
- Large capacity: (18) 18" x 26" sheet pans for high-volume holding
- Heavy-duty construction: All stainless steel interior and exterior for durability
- Digital controls: Precise temp and cook-to-time settings with meat probe inclusion
- Mobility and stability: Four 5" casters with two brakes for easy positioning
- Ease of maintenance: Simplified cleaning with corrosion-resistant surfaces
Designed for foodservice operators needing reliable, high-capacity cook & hold solutions with precise temperature management
CH1800_220-240/60/1 Technical Specs
The Carter Hoffmann CH1800_220-240/60/1 model operates on 220-240V at 60Hz with single-phase electrical requirements, drawing approximately an estimated 12-15 amps and rated at around 2kW power. It features a self-contained air-cooled refrigeration system for temperature stability, capable of maintaining exact holding temperatures within a safe operating range. Constructed from polished stainless steel interior and exterior, this 78" tall cabinet weighs about 460 lbs, providing a sturdy, commercial-grade platform. It includes digital control panels for precise temperature and cook-to-time programming, with a meat probe for accurate internal temperature monitoring. Dimensions are 26.13" W x 32.75" D, suited for integration within professional kitchens, and its NSF, CE, and cULus certifications ensure compliance with industry standards. Maintenance involves straightforward cleaning routines, with corrosion-resistant surfaces facilitating sanitation. Its versatile design supports various heat and holding applications, while its mobility features aid ease of repositioning in high-use environments. Additional accessories include optional gaskets, seals, and disassembly-friendly components.
- Electrical requirements: 220-240V, 60Hz, single-phase, approximately 12-15A
- Cooling system: Air-cooled, self-contained refrigeration for consistent temperature control
- Capacity: (18) sheet pans, 240 lb. meat holding capacity
- Construction: All stainless steel interior and exterior for durability and sanitation
- Dimensions and weight: 26.13" W x 32.75" D x 78" H, 460 lbs
- Control features: Digital with cook-to-time or temperature, includes meat probe
Electrical compatibility: Proper wiring and outlet for 220-240V single-phase setup
Installation clearance: Adequate airflow and accessible venting for optimal performance
Cleaning routine: Disassembly of panels for thorough sanitation, corrosion-resistant surfaces
Mobility: Four 5" casters, two with brakes for stable placement and repositioning
Operational environment: Suitable for environments requiring temperature stability, with airflow and drainage considerations based on setup
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a specialized kitchen appliance designed to cook, retain, and serve prepared foods at safe, controlled temperatures. These units are constructed from durable materials like stainless steel to withstand high-frequency use in busy foodservice settings. The Carter Hoffmann CH1800_220-240/60/1 model features an 18"x26" sheet pan capacity and digital controls, making it ideal for institutions, restaurants, and catering operations that require consistent food quality with efficient workflow. Its built-in temperature regulation, meat probe, and mobility options optimize high-volume foodservice operations, ensuring food remains fresh, hot, and ready for service without frequent reprocessing.
Top commercial cook and hold cabinets for institutional and restaurant foodservice
High-capacity and durable, Carter Hoffmann's CH1800_220-240/60/1 model offers automated temperature control with a robust build, suited for medium-volume kitchen environments requiring reliable food holding and gentle cooking. Designed to integrate seamlessly into food prep workflows, this equipment supports consistent product quality and operational efficiency in institutional kitchens, hospitals, and catering facilities.
- Operation Type — supporting high-volume meal preparation in institutional kitchens
- Kitchen Setting — suitable for busy restaurant or catering prep areas
- Foodservice Category — designed for cook, hold, and gentle finishing applications
- Workload Qualification — optimized for moderate throughput, ensuring food safety and quality
- Use Case — ideal for holding delicate dishes or large quantities of cooked foods
Why Choose Carter Hoffmann CH1800_220-240/60/1
This model stands out among commercial cook and hold cabinets due to its robust stainless steel construction, precise digital controls, and spacious capacity tailored for demanding foodservice environments. Its self-contained refrigeration and mobility features improve operational flexibility, while its durability ensures long-term performance in high-use settings. The integration of advanced temperature management and ease of maintenance provides a streamlined workflow that reduces downtime and enhances food safety.
- Enhanced durability with all stainless steel exterior and interior
- Precise digital controls for consistent holding temperatures
- Ample sheet pan capacity supports large-volume operations
- Mobility aided by four casters for flexible kitchen layout
- Built for high-volume service with reliable temperature stability
