The Carter Hoffmann CH1600U_220-240/60/1 Cook & Hold Cabinet is a commercial-grade, fully electric food preservation and cooking solution designed for high-volume foodservice operations. Crafted with all stainless steel exterior and interior surfaces, this full-height, two-compartment cabinet features advanced digital controls allowing precise temperature and time management. With a capacity to hold sixteen 12" x 20" sheet pans and an estimated meat capacity of approximately 240 pounds, this unit is ideal for professional kitchens requiring reliable holding, slow cooking, and finish warming functionalities. Its robust construction and integrated meat probe support consistent, food-safe operation in demanding environments, making it a valuable asset for restaurants, catering, and institutional facilities seeking seamless workflow integration and durable design.
Carter Hoffmann CH1600U_220-240/60/1 Features
The Carter Hoffmann CH1600U_220-240/60/1 is a high-capacity cook-and-hold cabinet with digital controls for precise setting adjustments. Designed for commercial kitchens, it provides efficient space utilization with (16) 12" x 20" sheet pan capacity and a stainless steel build for enhanced durability and hygiene. The unit includes four 5" casters for mobility, two of which are equipped with brakes, supporting flexible kitchen placement. Suitable for moderate workload environments, the unit supports slow roasting, holding, and finishing applications while ensuring food safety and easy cleaning through its stainless steel surfaces and accessible design.
- Capacity: 16 sheet pans for high-volume food preparation
- Material: All stainless steel construction for durability and sanitation
- Mobility: Four 5" casters with two brakes for versatile positioning
- Control System: Digital controls with cook and hold functions for precision
- Design: Full-height size with stainless steel interior for easy cleaning
Suitable for mid-volume restaurant kitchens requiring reliable holding and cooking capabilities
Carter Hoffmann CH1600U_220-240/60/1 Technical Specs
The Carter Hoffmann CH1600U_220-240/60/1 operates on a voltage of 220-240V at 60Hz with a single-phase power supply, drawing approximately 4.4 amps and consuming a total wattage of 1,000W. It features a self-contained, air-cooled refrigeration system that maintains stable internal temperatures from ambient conditions. The unit weighs 420 lbs and measures 29.38" wide, 32.63" deep, and 76.38" high, with stainless steel exterior and interior finishes for maximum durability and sanitation. The cook & hold cabinet supports operation within standard temperature ranges for food safety, with cleaning facilitated by its corrosion-resistant stainless steel surfaces. The included meat probe enables accurate internal temperature monitoring, supporting consistent cooking results. The unit is electrical-ready with straightforward installation, requiring minimal maintenance to ensure ongoing performance.
- Electrical Requirements: 220-240V, 60Hz, single-phase, approx. 4.4 amps, 1,000W
- Cooling Method: Self-contained air-cooled refrigeration
- Production Capacity: Approximately 240 lbs meat per 24 hours
- Construction & Finish: All stainless steel exterior and interior surfaces
- Dimensions & Weight: 29.38" W x 32.63" D x 76.38" H, 420 lbs
- Temperature Range: Designed for safe holding and slow cooking within standard operating temperatures
Electrical Compatibility & Ventilation: Requires standard electrical connection for safe operation; proper airflow clearance is recommended for optimal cooling
Clearance & Maintenance: Minimum 2" clearance behind for ventilation, stainless steel surfaces facilitate easy cleaning
Installation: Ready for surface mounting with caster mobility for flexible placement
Food Safety & Durability: Made from corrosion-resistant stainless steel, supports routine sanitation
Usage Environment: Suitable for moderate operational workloads in commercial kitchens and institutional settings
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a specialized kitchen appliance designed for slow cooking, holding, and finishing prepared foods at safe temperatures. Typically installed in professional kitchens, these units maintain consistent heat to ensure food remains fresh and ready for serving. The Carter Hoffmann CH1600U_220-240/60/1 is a full-height, two-compartment model equipped with digital controls for precise temperature and time management. Its large capacity and durable stainless steel construction make it suitable for restaurant, catering, and institutional applications where reliable food warming and holding are essential for efficient service and product quality.
Top commercial cook and hold cabinets for mid-volume foodservice settings
Built with high-quality stainless steel for durability, the Carter Hoffmann CH1600U_220-240/60/1 offers precise digital control and large sheet pan capacity to support moderate throughput in commercial kitchens. Suitable for slow roasting, holding, and finishing, it facilitates efficient workflow in restaurant and catering environments by maintaining optimal food temperatures. Carter Hoffmann model CH1600U_220-240/60/1 is ideal for operation in foodservice settings requiring reliable and consistent temperature management without high-volume constraints.
- Ideal for moderate throughput in restaurant kitchens
- Compact footprint supports space-efficient installations
- Designed for reliable slow cooking and holding tasks
- Built with robust stainless steel surfaces for sanitation
- Operates on standard electrical connections for easy setup
Why Choose Carter Hoffmann CH1600U_220-240/60/1 ?
Designed for durability and precise temperature control, the Carter Hoffmann CH1600U_220-240/60/1 stands out with its stainless steel construction, generous capacity, and mobility. Unlike many competitive models, it offers digital controls and a robust design suited for demanding foodservice environments, improving operational efficiency and sanitation through its smooth surfaces and reliable materials. Its full-height, dual-compartment configuration supports diverse cooking and holding needs, making it a dependable choice for commercial kitchens seeking performance and longevity.
- Self-contained, all stainless steel for superior durability
- Large capacity supports moderate-volume kitchen demands
- Flexible mobility with casters and brakes for layout ease
- Includes meat probe for consistent, food-safe operation
- Designed for efficient workflow integration in commercial kitchens
