The Carter Hoffmann CH1600U_208/60/1 Cook & Hold Cabinet is a commercial-grade foodservice appliance designed for high-volume kitchen environments. This electric full-height dual-compartment cabinet features a stainless steel exterior and interior, providing durability and sanitation essential for professional food storage and temperature control. Equipped with digital controls, it allows precise cook-to-time or temperature settings, including a meat probe for optimal results. With a capacity for (16) 12" x 20" sheet pans and an approximate meat holding capacity of 240 pounds, it supports efficient meal preparation and holding operations in busy restaurants, cafeterias, or caterers. Its robust construction and versatile functionality focus on reliable performance in demanding gastronomic workflows.
Carter Hoffmann CH1600U_208/60/1 Features
The Carter Hoffmann CH1600U_208/60/1 Cook & Hold Cabinet is tailored for commercial kitchens requiring precise temperature management and robust capacity. It features digital controls with cook-to-time or temperature modes, a meat probe for accurate internal temperature monitoring, and all stainless steel construction for durability and easy cleaning. Its four 5-inch casters, two with brakes, facilitate mobility and stability during operation, making it suitable for various kitchen layouts and workflows.
- High sheet pan capacity: Holds 16 sheet pans for efficient batch cooking
- Durable stainless steel design: Ensures longevity and sanitation in commercial use
- Digital controls with meat probe: Precise temperature and cook time adjustments
- Mobility and stability: Four 5-inch casters, two with brakes for versatile placement
- Ideal for heavy-duty kitchens: 240 lb. meat capacity supports large volume food holding
Designed for foodservice operations needing reliable cook and hold functionality with large capacity and user-friendly controls.
Carter Hoffmann CH1600U_208/60/1 Technical Specs
The Carter Hoffmann CH1600U_208/60/1 is engineered for commercial applications with a comprehensive set of technical features. It operates on 208V, 60Hz, and single-phase power, consuming approximately 2400W, with a current draw tailored to its high-capacity design. The cabinet functions as an air-cooled unit with self-contained refrigeration, and its construction consists of all stainless steel for maximum durability. The total weight of this model is 420 lbs, with dimensions of 29.38" width, 32.63" depth, and 76.38" height, making it suitable for placement in various commercial kitchen setups. It complies with NSF, cULus, and CE standards for safety and sanitation, featuring a temperature operating range compatible with holding and cooking processes. Maintenance includes straightforward cleaning and disassembly, supported by digital controls for optimal operation. The unit’s interior finish is stainless steel, ensuring longevity and ease of sanitization.
- Electrical Requirements: 208V, 60Hz, single-phase, 14.5A, 2400W
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: Supports 240 lbs of meat or equivalent volume
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 29.38" W x 32.63" D x 76.38" H; weight 420 lbs
- Temperature Range: Designed for safe holding and cooking temperatures
- Certifications: NSF, cULus, CE listed
Usage integration considerations include ensuring sufficient clearance for airflow, proper electrical connection at 208V single-phase, and space for mobility with four casters, two with brakes. The unit’s robust stainless steel construction facilitates sanitary cleaning routines, while its air-cooled system reduces maintenance complexity.
What is a commercial cook and hold oven?
A commercial cook and hold oven is a foodservice appliance designed for precise temperature control during cooking and holding processes. It typically features digital controls, multiple compartments, and efficient insulation. The Carter Hoffmann CH1600U_208/60/1 is an advanced cook and hold cabinet equipped with stainless steel construction, digital interfaces, and a capacity supporting (16) sheet pans and significant meat storage, making it suitable for high-volume kitchen environments such as restaurants, cafeterias, and catering operations. It is ideal for applications requiring consistent temperature maintenance and batch cooking efficiency.
Top Commercial Cook & Hold Cabinets for Moderate-Volume Foodservice Settings
The Carter Hoffmann CH1600U_208/60/1 provides high-capacity thermal management in large-scale kitchens, with durable stainless steel construction, digital controls, and mobility features. Designed for moderate throughput environments, it supports efficient batch cooking, holding, and meat processing operations in restaurants, cafeterias, or catering services, ensuring reliable performance for demanding workflows.
- Operation Type — Suitable for high-volume batch processing
- Kitchen Setting — Perfect for large commercial kitchens and cafeterias
- Foodservice Category — Supports cooking and holding of meats and prepared foods
- Workload Qualifier — Moderate throughput with substantial capacity
- Use Case — Ideal for meal prep, bulk cooking, and product holding in busy kitchens
Why Choose Carter Hoffmann CH1600U_208/60/1 ?
The Carter Hoffmann CH1600U_208/60/1 stands out from other cook and hold units through its all stainless steel build, expansive sheet pan capacity, and digital control precision. Its robust, mobile design enhances operational flexibility, while its high meat capacity and reliable performance make it well-suited for demanding foodservice environments. This model’s integration of durable materials and advanced controls optimizes workflow efficiency and sanitation standards.
- Unlike smaller units, it offers expansive capacity for large-volume storage
- All stainless steel body ensures longevity and easy cleaning
- Equipped with digital controls for precise cook-to-temperature functions
- Mobile design with four casters enhances flexibility in busy kitchens
- Designed for high-volume restaurant or institutional meal service
