The Carter Hoffmann CH1600_220-240/60/1 Cook & Hold Cabinet is a commercial-grade storage and cooking solution designed for professional kitchens requiring precise temperature control and high capacity. Built with all stainless steel construction, this full-height full-size cabinet features digital controls for accurate programming by time or temperature, combined with an included meat probe for consistent doneness. With a sheet pan capacity of 16 (18" x 26"), it supports up to approximately 240 pounds of meat, making it suitable for mid-volume foodservice operations. Its electric heating system and durable design make it ideal for foodservice settings demanding reliable performance in food holding, hot-holding, and slow-cooking applications. The unit measures 76.38" in height, 26.13" wide, and 32.75" deep, weighing approximately 420 pounds, and is constructed for long-term use in demanding commercial environments.
Top Carter Hoffmann CH1600_220-240/60/1 Features
This advanced cook and hold cabinet incorporates four 5" caster wheels, including two with brakes, for effortless mobility and stability. Its all stainless steel exterior and interior provide durability and ease of cleaning, while digital controls enable precise programming for time and temperature, supporting efficient workflow in busy kitchens. Designed for foodservice professionals, it accommodates standard sheet pans, ensuring flexible food preparation and holding. The inclusion of a meat probe allows for accurate internal temperature monitoring, essential for consistent product quality and safety. The unit’s NSF, CE, and cULus approvals attest to its compliance with rigorous safety standards, making it suitable for various commercial culinary applications.
- Capacity: Supports 16 sheet pans (18" x 26") for high-volume operations
- Durability: All stainless steel construction ensures long-term resistance to wear and corrosion
- Ease of maintenance: Smooth stainless steel surfaces facilitate quick cleaning and sanitation
- Versatile workflow: Supports precise temperature and time control with digital interface
- Mobility: Four 5" casters (two with brakes) enable flexible kitchen placement
Ideal for large-scale food holding and slow roasting in commercial kitchens, restaurants, or catering facilities requiring reliable, precise control.
CH1600_220-240/60/1 Technical Specs
The Carter Hoffmann CH1600_220-240/60/1 model operates on a 240-volt, single-phase power supply, with an electric heating system supporting consistent temperature control for high-volume food preparation and holding. It consumes approximately 420 lbs in weight, with dimensions of 76.38" height, 26.13" width, and 32.75" depth, perfectly suited for standard kitchen layouts. This cabinet features an all stainless steel exterior and stainless steel interior to meet rigorous sanitation and durability standards. The unit’s temperature range supports safe food holding, with a CE, cULus, and NSF certification validating compliance with safety and performance regulations. It supports digital controls with a meat probe for precise internal temperature monitoring, providing consistent results during prolonged holding cycles. The cabinet uses an air-cooled refrigeration method, with a self-contained system that simplifies installation and maintenance.
- Electrical Requirements: 240V, single-phase, 50/60Hz, 30A
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: Supports approximately 240 lb. of meat per cycle
- Construction & Finish: All stainless steel exterior and interior surfaces
- Temperature Range: Designed for safe food holding up to 200°F (93°C)
- Dimensions: 76.38" H x 26.13" W x 32.75" D; 420 lbs
- Control features: Digital interface with meat probe compatibility
Electrical connection considerations: Requires dedicated circuit with 240V power supply
Ventilation: Proper airflow clearance of at least 4 inches recommended
Cleaning Routine: Interior surfaces cleanable with standard stainless steel cleaners
Installation clearance: Minimum 2 inches on sides and back for airflow and maintenance access
Operation setup: Programmable via digital controls for precise cook/hold cycles
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a specialized foodservice equipment designed for the storage, gentle cooking, and holding of prepared foods at precise temperatures over extended periods. It combines temperature regulation with moisture retention, supporting slow cooking, hot holding, and food safety. The Carter Hoffmann CH1600_220-240/60/1 model is incorporated into professional kitchens for batch cooking and consistent holding of large quantities, making it ideal for foodservice operations like restaurants, catering, or institutional settings requiring reliable temperature stability, high capacity, and efficient workflow management.
Top Commercial Cook and Hold Cabinets for Foodservice Environments
Expert-quality commercial cook and hold cabinets like Carter Hoffmann CH1600_220-240/60/1 are built for precise temperature control, high capacity, and durability, ideal for foodservice operations requiring reliable slow cooking and holding. Designed for mid-volume kitchens, these units support efficient workflow and food safety in restaurant, catering, and institutional settings.
- Operation Type — suited for food preparation and holding
- Kitchen Setting — appropriate for compact, commercial kitchens
- Foodservice Category — ideal for restaurants and catering
- Workload Qualifier — supports moderate throughput
- Use Case — effective for batch cooking and food holding
Why Choose Carter Hoffmann CH1600_220-240/60/1?
Compared to other cook and hold solutions, this model offers superior all stainless steel construction, advanced digital controls, and generous capacity tailored for high-volume foodservice operation. Its mobility, precise temperature regulation, and included meat probe enhance operational efficiency, sanitation, and product quality, setting it apart as a restaurant-ready, durable, and versatile kitchen piece.
- Built with all stainless steel for long-lasting durability
- Equipped with digital controls for precise programming
- Supports large sheet pan capacity for high-volume batch cooking
- Designed with four caster wheels for flexible placement
- Includes a meat probe for accurate internal temperature monitoring
