The Carter Hoffmann CH1600_208/60/1 Cook & Hold Cabinet is a commercial-grade food holding and cooking appliance designed for precise temperature control and high-volume throughput. Built with all stainless steel construction, this electric cabinet features a (16) 18" x 26" sheet pan capacity, supporting approximately 240 pounds of meat capacity. Its digital control system enables operation by either timed or temperature-based cook cycles, and it includes a meat probe for consistent results. With its full-height, stainless steel interior and exterior finishes, it provides durability and sanitation suited for demanding foodservice environments. The unit measures 76.38 inches in height, 26.13 inches wide, and 32.75 inches deep, making it a reliable solution for central kitchens requiring efficient, reliable, cook-and-hold performance.
Top Carter Hoffmann CH1600_208/60/1 Features
The Carter Hoffmann CH1600_208/60/1 Cook & Hold Cabinet offers advanced digital controls for customizable cook or hold cycles, supporting large sheet pan capacity ideal for high-volume foodservice operations. Its all-stainless steel construction ensures longevity, ease of cleaning, and food safety, while four casters facilitate mobility in busy kitchens. The unit accommodates substantial meat capacity and integrates seamlessly into commercial workflows requiring precise temperature management and reliable holding. Designed for medium workload environments such as catering, institutional kitchens, and quick service restaurants, it supports efficient food preparation and holding processes.
- Capacity: 16 sheet pans (18" x 26") for high-volume production
- Durability: All stainless steel exterior and interior for long-term use
- Ease of Maintenance: Removable pan slides and stainless interior simplify cleaning
- Mobility: Four 5" casters with two brakes for flexible positioning
- Workflow Efficiency: Digital controls with meat probe streamline consistent results
Ideal for restaurants, caterers, and institutional kitchens requiring precise cook & hold capabilities.
CF CH1600_208/60/1 Technical Specs
The Carter Hoffmann CH1600_208/60/1 features a 240V, 60Hz, single-phase electric power supply with a maximum amperage of approximately 35A, supporting a wattage of around 8,400W. It employs a self-contained, all-air cooling system with stainless steel interior surfaces designed for rigorous commercial use. The cabinet provides an approximate meat capacity of 240 pounds and a capacity for (16) 18" x 26" sheet pans. Its exterior is finished in stainless steel, contributing to durability and sanitation, and measures 76.38 inches in height, 26.13 inches wide, and 32.75 inches deep, with a shipping weight of approximately 420 lbs. The unit offers easy access for cleaning and maintenance, with digital control panels and integrated meat probe technology supporting precise temperature management. The cabinet is compliant with standard food safety and sanitation protocols, facilitating placement in various foodservice settings.
- Electrical Requirements: 240V, 60Hz, single-phase, approximately 35A, 8,400W
- Cooling Method: Self-contained all-air cooling system
- Production Capacity: Approximately 240 lbs of meat per 24 hours
- Construction & Finish: Fully stainless steel exterior and interior for durability
- Dimensions: 76.38" H x 26.13" W x 32.75" D
- Weight: 420 lbs (product weight)
- Temperature Range: Operating temperature suitable for cooking and holding
- Control Type: Digital with meat probe included for precise cook cycles
- Compliance: Meets NSF, CE, and cULus standards
- Electrical Compatibility: Requires 240V, 60Hz supply; ensure dedicated circuit connection
- Ventilation Needs: Adequate airflow clearance recommended for optimal operation
- Floor Space: Requires 26.13" width and 32.75" depth for installation
- Ease of Access: Front-mounted digital controls and removable pans improve maintenance
- Workflow Integration: Supports large pan capacity for continuous cooking or holding
What is a commercial cook and hold cabinet
Top commercial cook and hold cabinets are specialized foodservice appliances designed to cook, hold, and manage large quantities of food at precise temperatures. They are typically installed in high-volume kitchens such as restaurants, catering operations, or institutional facilities for efficient preservation of cooked products. The Carter Hoffmann CH1600_208/60/1 is a full-height, stainless steel model equipped with digital controls, a meat probe, and extensive sheet pan capacity, making it ideal for moderate-volume food production and maintenance. Its robust construction and advanced features support consistent results and streamline kitchen workflows in demanding environments.
Top commercial cook and hold cabinets for high-volume foodservice
Designed for medium workloads, these units suit institutional kitchens, catering, and quick-service restaurants, supporting efficient cook and hold operations. Carter Hoffmann CH1600_208/60/1 offers durable stainless steel construction, large sheet pan capacity, and precise digital controls, making it a reliable choice for substantial food preparation needs in busy commercial foodservice settings.
- Operation Type — suitable for medium-volume production kitchens
- Kitchen Type — ideal for institutional and catering facilities
- Foodservice Category — supports cook and hold applications for high-volume use
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — excellent for holding cooked meats and prepared foods
Why Choose Carter Hoffmann CH1600_208/60/1
Compared to similar models, the Carter Hoffmann CH1600_208/60/1 offers superior durability with stainless steel finishes and a comprehensive sheet pan capacity supporting large batch processing. Its digital controls with meat probe enable precise cooking, while mobility features facilitate flexible kitchen layouts. Designed for efficiency, it enhances operational productivity and food quality consistency across demanding foodservice environments.
- Self-contained cooling system ensures reliable operation in busy kitchens
- Robust stainless steel construction minimizes maintenance and enhances sanitation
- Large capacity supports high-volume cooking and holding needs
- Advanced digital controls streamline workflow management
- Mobility with locking casters enables flexible kitchen placement
